CHEESE FISH SNACKS RECIPES

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EASY CHEESE BAKED FISH RECIPE - FOOD.COM



Easy Cheese Baked Fish Recipe - Food.com image

I quite often bake my fish this way. Easy & simple, nothing fancy, but we like the result. I actually do not even measure the ingredients anymore and just throw it together, but these are the original measurements. Sometimes I add a little lemon juice or lemon pepper seasoning and top it all off with a sprinkling of parsley for a little colour.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 3-4 serving(s)

Number Of Ingredients 6

1 lb fish fillet (I always use haddock)
1/4 cup milk
1/2 onion, thinly sliced (I slice into rings and break them apart and in half if they are too big)
2 tablespoons butter
3/4 cup grated cheddar cheese
salt & pepper

Steps:

  • Place fish in a greased pan with dabs of butter on top.
  • Season with salt& pepper to taste.
  • (this is where I sprinkle on lemon juice or lemon pepper if using) Cover with sliced onion.
  • Pour on milk.
  • Bake at 400 degrees for 12-15 minutes.
  • Remove from oven and sprinkle with grated cheddar cheese and a little parsley if desired.
  • Return to oven until cheese melts.

Nutrition Facts : Calories 360.7, FatContent 19.1, SaturatedFatContent 11.6, CholesterolContent 136, SodiumContent 371.6, CarbohydrateContent 3, FiberContent 0.3, SugarContent 0.9, ProteinContent 42.5

CHEESY BAKED FISH RECIPE | ALLRECIPES



Cheesy Baked Fish Recipe | Allrecipes image

Cod on a bed of butter and onions topped with a cheese coating.

Provided by mama3

Categories     Seafood    Fish

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 9

3 tablespoons butter
1 onion, thinly sliced
1 pound skin-on fresh cod
1 tablespoon seasoned salt, or more to taste
½ cup mayonnaise
2?½ tablespoons grated Parmesan cheese
2?½ tablespoons shredded provolone cheese
2?½ tablespoons shredded mozzarella cheese
1 tablespoon chopped fresh parsley

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Place butter in a 9x13-inch casserole dish.
  • Place casserole dish in the preheating oven until butter is melted, about 5 minutes.
  • Spread onion slices in the bottom of the casserole dish. Place cod skin-side down over onion. Sprinkle seasoned salt evenly on top.
  • Mix mayonnaise, Parmesan cheese, provolone cheese, mozzarella cheese, and fresh parsley together in a bowl. Spread over cod.
  • Bake in the preheated oven until cod flakes easily with a fork, 20 to 25 minutes.

Nutrition Facts : Calories 435.2 calories, CarbohydrateContent 7.3 g, CholesterolContent 94.6 mg, FatContent 34.4 g, FiberContent 1.1 g, ProteinContent 25.5 g, SaturatedFatContent 10.5 g, SodiumContent 1090.5 mg, SugarContent 2.8 g

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