EASY GERMAN CHOCOLATE CAKE MIX RECIPES

EASY GERMAN CHOCOLATE CAKE ICING RECIPE | ALLRECIPES

Easy German Chocolate Cake Icing Recipe | Allrecipes image

This is a very quick, easy icing recipe for German chocolate cake. It's the best and quickest. My grandmother passes it to my mom, my mom to me, and me to you. You can substitute walnuts for pecans, if desired.

Provided by BESTHEN

Categories Chocolate Frosting

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 12 servings

Number Of Ingredients 5

Ingredients

½ cup butter
1 ⅓ cups brown sugar
1 cup flaked coconut
1 cup chopped pecans
½ cup milk

Steps:

Melt butter in a large saucepan over medium-high heat. Stir brown sugar, coconut, pecans, and milk into hot butter; bring to a simmer. Cook, stirring constantly, until thick and bubbling, about 3 minutes.

Nutrition Facts : Calories 262.4 calories, CarbohydrateContent 29 g, CholesterolContent 21.1 mg, FatContent 16.7 g, FiberContent 1.6 g, ProteinContent 1.5 g, SaturatedFatContent 7.2 g, SodiumContent 83.1 mg, SugarContent 26.9 g

EASY GERMAN CHOCOLATE CAKE RECIPE: HOW TO MAKE IT

Easy German Chocolate Cake Recipe: How to Make It image

There's no need to frost this yummy chocolate cake from Dawn Glenn of Johnson City, Tennessee. After baking, just turn the cake upside down onto a pretty platter - the coconut and pecan topping is already in place.

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 12-16 servings.

Number Of Ingredients 7

Ingredients

1-1/3 cups sweetened shredded coconut
1 cup chopped pecans
1 package German chocolate cake mix (regular size)
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1 egg
4 cups confectioners' sugar

Steps:

Sprinkle the coconut and pecans into a greased and floured 13x9-in. baking pan. Prepare cake mix according to package directions. Pour batter into prepared pan. , In a large bowl, beat cream cheese and butter until fluffy. Beat in egg and confectioners' sugar until smooth. Drop by tablespoonfuls over the batter. Carefully spread to within 1 in. of edges. , Bake at 325° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; invert onto a serving plate.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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