SPICY CEVICHE RECIPE RECIPES
CRAB CEVICHE RECIPE | ALLRECIPES
This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch.
Provided by LOUISGUCCI
Categories Crab Salad
Total Time 40 minutes
Prep Time 40 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Place the shredded imitation crab into a glass or porcelain bowl. Plastic or metal are not recommended. Stir olive oil into the crabmeat until well coated, then stir in the cilantro, onion, tomato and serrano peppers. Squeeze the lime juice over everything, and mix well. Season with plenty of salt and pepper. Refrigerate for about 1 hour before serving.
Nutrition Facts : Calories 61.8 calories, CarbohydrateContent 9.3 g, CholesterolContent 5.6 mg, FatContent 2 g, FiberContent 1.6 g, ProteinContent 2.9 g, SaturatedFatContent 0.3 g, SodiumContent 240.5 mg, SugarContent 3.9 g
SHRIMP CEVICHE RECIPE | EATINGWELL
Traditional ceviche recipes consists of raw seafood tossed with an acidic marinade (think: citrus juice or vinegar) that “cooks” the fish. In this shrimp ceviche recipe, we cook the shrimp before marinating it in lemon, lime and orange juices, plus chiles for some heat. Avocado adds creaminess to help the dish come together. Serve this shrimp ceviche with tostones (fried plantain chips) or tortilla chips. Recipe courtesy of Emeril Lagasse, Martha Stewart Living Omnimedia, Inc.
Provided by Emeril Lagasse
Categories Healthy Shrimp Recipes
Total Time 2 hours 30 minutes
Number Of Ingredients 14
Steps:
- Combine water and 1/4 cup salt in a large saucepan; bring to a boil over high heat. Add shrimp and immediately turn off the heat. Let the shrimp sit until just cooked through, about 3 minutes. Transfer to a cutting board until cool enough to handle, about 10 minutes.
- Chop the shrimp into 1/2-inch pieces and place in a medium nonreactive bowl (see Tip). Add lemon, lime and orange juice. Stir in cucumber, onion and chiles. Refrigerate for 1 hour.
- Stir tomato, avocado, chopped cilantro, oil and 1/4 teaspoon salt into the shrimp mixture. Let stand at room temperature for 30 minutes before serving. Garnish with cilantro leaves, if desired.
Nutrition Facts : Calories 169.1 calories, CarbohydrateContent 8.9 g, CholesterolContent 71.4 mg, FatContent 11.4 g, FiberContent 2.4 g, ProteinContent 8.9 g, SaturatedFatContent 1.7 g, SodiumContent 465.7 mg, SugarContent 3.7 g
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From foodnetwork.com
Reviews 5
Total Time 2 hours 20 minutes
Category appetizer
Reviews 5
Total Time 2 hours 20 minutes
Category appetizer
- Spread the fish evenly in a large, non reactive pan. Mix all of the citrus juice and pour over the fish. Cover and refrigerate for 2 hours. The citrus juice will cook the fish throughout. Add the rest of the ingredients and season with salt and pepper. Serve with tortilla chips or your favorite cracker.
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SHRIMP CEVICHE RECIPE | EATINGWELL
Traditional ceviche recipes consists of raw seafood tossed with an acidic marinade (think: citrus juice or vinegar) that “cooks” the fish. In this shrimp ceviche recipe, we cook the shrimp before marinating it in lemon, lime and orange juices, plus chiles for some heat. Avocado adds creaminess to help the dish come together. Serve this shrimp ceviche with tostones (fried plantain chips) or tortilla chips. Recipe courtesy of Emeril Lagasse, Martha Stewart Living Omnimedia, Inc.
From eatingwell.com
Reviews 4.5
Total Time 2 hours 30 minutes
Category Healthy Shrimp Recipes
Calories 169.1 calories per serving
From eatingwell.com
Reviews 4.5
Total Time 2 hours 30 minutes
Category Healthy Shrimp Recipes
Calories 169.1 calories per serving
- Stir tomato, avocado, chopped cilantro, oil and 1/4 teaspoon salt into the shrimp mixture. Let stand at room temperature for 30 minutes before serving. Garnish with cilantro leaves, if desired.
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CEVICHE RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 2 hours 20 minutes
Category appetizer
Reviews 5
Total Time 2 hours 20 minutes
Category appetizer
- Spread the fish evenly in a large, non reactive pan. Mix all of the citrus juice and pour over the fish. Cover and refrigerate for 2 hours. The citrus juice will cook the fish throughout. Add the rest of the ingredients and season with salt and pepper. Serve with tortilla chips or your favorite cracker.
See details
SPICY TUNA POKE BOWLS (OBSESSED!) - SKINNYTASTE
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From skinnytaste.com
Reviews 4.8
Total Time 15 minutes
Category Dinner, Lunch
Cuisine Asian, Hawaiian
Calories 397 kcal per serving
From skinnytaste.com
Reviews 4.8
Total Time 15 minutes
Category Dinner, Lunch
Cuisine Asian, Hawaiian
Calories 397 kcal per serving
- Drizzle with spicy mayo and sesame seeds and serve with extra soy sauce on the side, if desired.
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Nashville hot chicken is seasoned with a bold dose of ground cayenne and hot sauce, deep fried then brushed with a final coat of spicy oil. In these vegetarian sliders, hot butter imparts mild tofu with an extra-spicy kick reminiscent of the chicken that inspired them. Tofu has a high water content, but a quick dredge in rice flour and a dip in batter creates a barrier that prevents excess splattering during frying. The carbonation in seltzer keeps the batter light and airy, perfect for delicate tofu. (This is also a great trick for frying vegetables and shrimp.) The result is a golden sandwich filling with a crispy exterior and soft center. For larger sandwiches, stuff standard hamburger buns with two pieces of the fried tofu and finish with the toppings.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
- Spread mayonnaise on the insides of buns. (If using sliced bread, cut into quarters for slider-size portions.) Arrange lettuce on bottom buns. Gently turn each piece of tofu in the hot butter to evenly coat, then place on top of lettuce. Drizzle with more hot butter, top with pickles and finish with bun tops. Serve warm.
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Spicy Tuna Poke Bowls made with chunks of fresh tuna, avocado, cucumbers, spicy mayo, scallions cut on the bias served on a bed of steamed rice – YES please!!
From skinnytaste.com
Reviews 4.8
Total Time 15 minutes
Category Dinner, Lunch
Cuisine Asian, Hawaiian
Calories 397 kcal per serving
From skinnytaste.com
Reviews 4.8
Total Time 15 minutes
Category Dinner, Lunch
Cuisine Asian, Hawaiian
Calories 397 kcal per serving
- Drizzle with spicy mayo and sesame seeds and serve with extra soy sauce on the side, if desired.
See details
NASHVILLE-STYLE HOT TOFU SLIDERS RECIPE - NYT COOKING
Nashville hot chicken is seasoned with a bold dose of ground cayenne and hot sauce, deep fried then brushed with a final coat of spicy oil. In these vegetarian sliders, hot butter imparts mild tofu with an extra-spicy kick reminiscent of the chicken that inspired them. Tofu has a high water content, but a quick dredge in rice flour and a dip in batter creates a barrier that prevents excess splattering during frying. The carbonation in seltzer keeps the batter light and airy, perfect for delicate tofu. (This is also a great trick for frying vegetables and shrimp.) The result is a golden sandwich filling with a crispy exterior and soft center. For larger sandwiches, stuff standard hamburger buns with two pieces of the fried tofu and finish with the toppings.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
- Spread mayonnaise on the insides of buns. (If using sliced bread, cut into quarters for slider-size portions.) Arrange lettuce on bottom buns. Gently turn each piece of tofu in the hot butter to evenly coat, then place on top of lettuce. Drizzle with more hot butter, top with pickles and finish with bun tops. Serve warm.
See details
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AGUACHILE (MEXICAN STYLE SHRIMP CEVICHE) - CHILI PEPPER ...
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Recipe for tuna fish ceviche, also known as ceviche volquetero, an Ecuadorian ceviche made with canned tuna fish, onions, tomato, lime juice, cilantro, and served on a platter with chifles or …
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