EASY GARLIC CHEDDAR BISCUITS RECIPES

Name: Garlic Cheddar Biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 14
Cuisine: American
Ingredients: 2 tbsp butter (melted); 2 cloves garlic (minced); 2 tbsp fresh chopped parsley; 2 cups Heart Smart Bisquick; 3.5 oz shredded sharp Cheddar cheese (Cabot 50% reduced fat); 2/3 cup fat free milk

EASY GARLIC CHEDDAR BISCUITS - SKINNYTASTE

Easy Garlic Cheddar Biscuits - Skinnytaste image

Super easy golden cheddar biscuits drizzled with garlic parsley butter. Make sure you have some company to enjoy these with, or you'll be tempted to eat them all!

Provided by Gina

Categories Side Dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 14

Number Of Ingredients 6

Ingredients

2 tbsp butter (melted)
2 cloves garlic (minced)
2 tbsp fresh chopped parsley
2 cups Heart Smart Bisquick
3.5 oz shredded sharp Cheddar cheese (Cabot 50% reduced fat)
2/3 cup fat free milk

Steps:

Preheat oven to 400°.
Line a cookie sheet with parchment paper.
Melt butter in a small frying pan, add half the garlic and saute on low heat about 1 minute.
Remove from heat and add parsley.
In a large bowl, combine biscuit mix, cheddar cheese, and remaining garlic.
Stir in milk and mix (do not over mix).
Drop batter by heaping tablespoonfuls (1.5 oz each) onto prepared cookie sheet.
Bake for 10 minutes.
Brush or drizzle biscuits with melted butter.
Bake for 5 more minutes, or until lightly browned on the bottom.

Nutrition Facts : ServingSize 1 biscuit, Calories 97.3 kcal, CarbohydrateContent 13 g, ProteinContent 3.7 g, FatContent 3.9 g, SaturatedFatContent 1.8 g, CholesterolContent 8.3 mg, SodiumContent 208 mg, SugarContent 1.3 g

CHEESE-GARLIC BISCUITS RECIPE - BETTYCROCKER.COM

Cheese-Garlic Biscuits Recipe - BettyCrocker.com image

Surprise your family tonight by serving up a batch of these melt-in-your-mouth cheddar garlic biscuits—dare we say they’re better than the kind you’d order at a restaurant? With the help of handy Bisquick™ mix, this homemade cheesy biscuit recipe takes a simple 15 minutes to make and is as easy as can be with no kneading or proving required. Simply mix up your dough, drop it by the spoonful onto a cookie sheet and bake away! Whether you use your cheesy biscuits as the base for an egg and cheese breakfast sandwich, as a side to soup or salad for a satisfying lunch or you simply dig in when they’re hot and fresh from the oven, one bite and these biscuits are sure to become an instant family favorite.

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 5 minutes

Yield 9

Number Of Ingredients 5

Ingredients

2 cups Original Bisquick™ mix
2/3 cup milk
1/2 cup shredded Cheddar cheese (2 ounces)
2 tablespoons butter or margarine
1/8 teaspoon garlic powder

Steps:

Heat oven to 450°F.
Stir Bisquick mix, milk and cheese until soft dough forms. Drop dough by 9 spoonfuls onto ungreased cookie sheet.
Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits.

Nutrition Facts : Calories 160 , CarbohydrateContent 17 g, CholesterolContent 10 mg, FatContent 2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 460 mg

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