EASY RECIPES FOR DUMMIES RECIPES

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EASY CHEESECAKE FOR DUMMIES RECIPE - FOOD.COM



Easy Cheesecake for Dummies Recipe - Food.com image

This recipe is a good choice for the beginner cook. It is a huge favorite among my friends and family. Many times it is requested as a substitute for birthday cake. You can dress it up with berries, chocolate or caramel. I like to keep it plain and simple though. I hope you enjoy!

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 1 cakes, 8 serving(s)

Number Of Ingredients 8

1 (9 inch) graham cracker pie crust
3 (8 ounce) packages cream cheese
1 cup sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla
2 eggs
1 egg yolk
1/4 cup milk

Steps:

  • In a large bowl, beat cream cheese, sugar flour and vanilla until combined.
  • Add eggs and egg yolk all at once.
  • Beat on low speed just till combined.
  • Stir in milk.
  • Pour filling into a graham cracker crust lined pan.
  • Bake at 375 degrees for 30 to 40 minutes or until set. You will be able to "jiggle" the center just a little bit. Otherwise it might be too dry.
  • Cool completely before serving. (About 4 hours).
  • Garnish with berries, chocolate or caramel.
  • Enjoy!

Nutrition Facts : Calories 573, FatContent 38.6, SaturatedFatContent 18.7, CholesterolContent 162, SodiumContent 467, CarbohydrateContent 50, FiberContent 0.5, SugarContent 39.3, ProteinContent 8.6

CHEESE FONDUE RECIPE - BETTYCROCKER.COM



Cheese Fondue Recipe - BettyCrocker.com image

Intimidated by fondue? Shake it off, and follow this cheese fondue recipe to add one more party skill to your already impressive repertoire. With this easy cheese fondue recipe, the possibilities are endless and oh-so-tasty! It's a new, fun way to bring the family around the table as fall approaches.

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 10 minutes

Yield 5

Number Of Ingredients 9

2 cups shredded Swiss cheese (8 oz)
2 cups shredded Gruyère or Swiss cheese (8 oz)
2 tablespoons all-purpose flour
1 clove garlic, cut in half
1 cup dry white wine or nonalcoholic white wine
1 tablespoon lemon juice
3 tablespoons kirsch, dry sherry, brandy or nonalcoholic white wine
1 loaf (1 lb) French bread, cut into 1-inch pieces
Apple and pear slices, if desired

Steps:

  • In resealable plastic food-storage bag, place cheeses and flour. Shake until cheese is coated with flour.
  • Rub garlic on bottom and side of fondue pot, heavy saucepan or skillet; discard garlic. Add wine. Heat over simmer setting on fondue pot or over low heat just until bubbles rise to surface (do not boil). Stir in lemon juice.
  • Gradually add cheese mixture, about 1/2 cup at a time, stirring constantly with wire whisk over low heat, until melted. Stir in kirsch.
  • Keep warm over simmer setting. If prepared in saucepan or skillet, pour into a fondue pot or heatproof serving bowl and keep warm over low heat. Fondue must be served over heat to maintain its smooth, creamy texture.
  • Spear bread and fruit with fondue forks; dip and swirl in fondue with stirring motion. If fondue becomes too thick, stir in 1/4 to 1/2 cup heated wine.

Nutrition Facts : Calories 610 , CarbohydrateContent 50 g, CholesterolContent 90 mg, FatContent 0 , FiberContent 3 g, ProteinContent 35 g, SaturatedFatContent 17 g, ServingSize 1 Serving, SodiumContent 800 mg, SugarContent 2 g, TransFatContent 1 1/2 g

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