EASY CHICKEN STUFFING BAKE RECIPES

CREAMY CHICKEN STUFFING BAKE RECIPE | ALLRECIPES

Creamy Chicken Stuffing Bake Recipe | Allrecipes image

Chicken and stuffing in one dish! Great comfort food that's easy to make. Great with mashed potatoes.

Provided by MLUCAS3017

Categories Chicken Breasts

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

4 skinless, boneless chicken breast halves
1 (10.5 ounce) can chicken broth
¾ cup water
1 (10.75 ounce) can cream of mushroom soup
1 (10.75 ounce) can cream of chicken soup
½ cup margarine, melted
1 (6 ounce) package herb-seasoned stuffing mix (such as Pepperidge Farm® Herb-Seasoned Stuffing), crushed

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Bring a pot of water to a boil and reduce heat to medium-low. Cook chicken breasts in the simmering water until no longer pink inside, 5 to 8 minutes. Remove chicken and cut into bite-sized pieces.
Stir chicken broth and water together in a large measuring cup; mixture should total 2 cups. Mix cream of mushroom soup, cream of chicken soup, and 1 cup of chicken broth mixture in a large bowl; stir in chicken. Spread chicken mixture into bottom of prepared baking pan.
Mix remaining 1 cup of chicken broth mixture, melted margarine, and stuffing mix in a bowl; stir to moisten. Spread stuffing mix over chicken mixture.
Bake in the preheated oven until stuffing is lightly browned and casserole is bubbling, 40 to 45 minutes.

Nutrition Facts : Calories 415.2 calories, CarbohydrateContent 29.1 g, CholesterolContent 46.2 mg, FatContent 23.6 g, FiberContent 0.9 g, ProteinContent 20.8 g, SaturatedFatContent 4.8 g, SodiumContent 1561.6 mg, SugarContent 3.8 g

CHICKEN STUFFING BAKE RECIPE - FOOD.COM

Chicken Stuffing Bake Recipe - Food.com image

This is a wonderful 1-dish meal that my kids just LOVE! It's so easy that I can make it as soon as I get home from work, and when it's done in the oven, the kids think they've had a wonderful home-cooked meal! Yum! (Oh, by the way, I PREFER to use the Campbell's Cream of Chicken Dijon soup, but I can't find it anymore in Indiana...)

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 (6 ounce) package chicken flavor stuffing mix
4 boneless skinless chicken breasts
1 (10 3/4 ounce) can condensed cream of chicken soup
1/3 cup sour cream
1/8 cup milk
1/8 teaspoon poultry seasoning
1/8 teaspoon paprika
1/8 teaspoon garlic powder
salt & pepper
1 2/3 cups water
2 tablespoons butter

Steps:

Mix contents of stuffing mix pouch and the 1-2/3 cups water. Set aside.
Place washed and dried chicken in a 2-quart casserole (or 13 x 9 inch baking dish). Sprinkle chicken with poultry seasoning, paprika, garlic powder, salt & pepper (for seasoning).
Mix soup, sour cream and milk. Pour mixture evenly over chicken.
Spoon stuffing mixture over the top, evenly.
Dot the top with little pieces of butter.
Bake at 375 degrees for 45 minutes, or until the chicken is cooked through and the juices run clear.
YUM! :).

Nutrition Facts : Calories 458.5, FatContent 19, SaturatedFatContent 8.3, CholesterolContent 109.6, SodiumContent 1396.1, CarbohydrateContent 37.6, FiberContent 1.1, SugarContent 5.4, ProteinContent 33

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