EASY CHERRY JUBILEE RECIPE RECIPES

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EASY CHERRIES JUBILEE RECIPE | ALLRECIPES



Easy Cherries Jubilee Recipe | Allrecipes image

Reach for cans: In a large skillet, heat canned tart cherries and cherry pie filling with frozen apple juice concentrate and some brandy. Add a bit more brandy (for a really good show, dim the lights on the way to the table) and ignite with a long wooden match. Voila -- Easy Cherries Jubilee.

Provided by USA WEEKEND Pam Anderson

Categories     Desserts    Frozen Dessert Recipes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 6

1 (21 ounce) can cherry pie filling
1 (14.5 ounce) can water-packed tart red pitted cherries, drained
1 cup thawed apple juice concentrate
¾ cup brandy, divided
1 teaspoon almond extract
1 quart premium vanilla ice cream

Steps:

  • Bring pie filling, cherries and concentrate to simmer in a 12-inch skillet. Add 1/2 cup of the brandy; simmer to blend and concentrate flavors, 3 to 5 minutes. Remove from heat.
  • Stir in almond extract; pour in remaining brandy. Carefully ignite to burn off alcohol.
  • In each of eight bowls, put 1/2 cup scoop of ice cream; spoon sauce over ice cream. Serve.

Nutrition Facts : Calories 381.5 calories, CarbohydrateContent 60.6 g, CholesterolContent 29 mg, FatContent 7.5 g, FiberContent 1.4 g, ProteinContent 3.1 g, SaturatedFatContent 4.5 g, SodiumContent 78.8 mg, SugarContent 27.7 g

CLASSIC CHERRIES JUBILEE RECIPE | ALLRECIPES



Classic Cherries Jubilee Recipe | Allrecipes image

This is a great, refreshing dessert, especially after a hearty meal. This does have to be prepared immediately before serving, but does not take a lot of time. Your guests will enjoy the blue flames when the brandy is ignited!

Provided by Wilemon

Categories     Desserts    Fruit Desserts    Cherry Dessert Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 9

½ cup white sugar
2 tablespoons cornstarch
¼ cup cold water
¼ cup orange juice
1 pound Bing or other dark, sweet cherries, rinsed and pitted (or use frozen pitted cherries)
½ teaspoon finely grated orange zest
¼ teaspoon cherry extract
¼ cup brandy
3 cups vanilla bean ice cream

Steps:

  • Whisk together the sugar and cornstarch in a wide saucepan. Stir in the water and orange juice; bring to a boil over medium-high heat, whisking until thickened. Stir in the cherries and orange zest, return to a boil, then reduce heat, and simmer for 10 minutes. While the cherries are cooking, spoon the ice cream into serving bowls.
  • Remove the cherries from the heat, and stir in the cherry extract. Pour in the brandy, and ignite with a long lighter. Gently shake the pan until the blue flame has extinguished itself. Spoon the cherries over the bowls of ice cream.

Nutrition Facts : Calories 295.7 calories, CarbohydrateContent 48.3 g, CholesterolContent 29 mg, FatContent 8 g, FiberContent 2.3 g, ProteinContent 3.3 g, SaturatedFatContent 4.6 g, SodiumContent 53.5 mg, SugarContent 42.3 g

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