JAPANESE PICKLED RECIPES
JAPANESE RECIPES | BBC GOOD FOOD
Many of the distinctive dishes of Japanese cuisine are healthy, light and fresh. Try our versions of sushi, sashimi, noodles and miso soup, plus comforting options like chicken katsu.
Provided by Good Food team
Number Of Ingredients 1
EASY PICKLED BEETS RECIPE | MYRECIPES
Just six ingredients go into this easy sweet-and-sour pickled beets side dish. Use a mix of red and golden beets, if you like. Pickled beets can stay in your pantry for months so make extra to have on hand. They add a great tang and color to a fresh cole slaw, bright flavor and color to a cheese board and earthy notes to a spinach salad. The pickling liquid is a great base for other vegetables you will have depending on the season such as cucumbers, carrots and onions.
Provided by Chuck Williams
Yield 4 servings (serving size: about 1/2 cup)
Number Of Ingredients 6
Steps:
- Leave root and 1-inch stem on beets; scrub with a brush. Place in a medium saucepan; cover with water. Bring to a boil. Cover, reduce heat, and simmer 45 minutes or until tender. Drain and rinse with cold water; drain. Cool slightly. Trim off beet roots; rub off skins. Thinly slice beets; place in a large bowl.
- Combine vinegar and sugar in a small saucepan. Bring to a boil; cook 5 minutes. Remove from heat; stir in salt, peppercorns, and bay leaves. Pour vinegar mixture over beets; cover and chill. Discard bay leaves.
Nutrition Facts : Calories 81 calories, CarbohydrateContent 19.8 g, FatContent 0.1 g, FiberContent 2.1 g, ProteinContent 1.2 g, SodiumContent 207 mg
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