MARINATED BURGERS RECIPE - FOOD.COM
Make and share this Marinated Burgers recipe from Food.com.
Total Time 12 hours 15 minutes
Prep Time 15 minutes
Cook Time 12 hours
Yield 6 patties
Number Of Ingredients 11
Steps:
- Mix all ingredients except ground round.
- Shape ground round into patties, 3/4" thick.
- Place in a covered container and pour the marinade mixture over them.
- Cover tightly and refrigerate 12 hours or overnight, turning patties frequently.
- Remove from marinade and sear over high heat to seal in the juices.
Nutrition Facts : Calories 300.4, FatContent 23.4, SaturatedFatContent 8.8, CholesterolContent 80.5, SodiumContent 192.8, CarbohydrateContent 1.4, FiberContent 0.1, SugarContent 0.5, ProteinContent 19.6
THE ULTIMATE STEAK AND BURGER MARINADE - BIGOVEN.COM
"Yes, you CAN marinate burgers! What you'll get is a highly flavorful hunk o' meat! I've used this marinade for years; it's my most-often requested recipe from the folks I know. The result is sure to please!"
Total Time 5 minutes
Prep Time 5 minutes
Yield 4
Number Of Ingredients 8
Steps:
- "Mix it all up! Pour over burgers or steaks and let sit in refrigerator for 1 hour. You can even mix a little into the burger while forming patties. Cook over hardwood charcoal fire. Grill should be hot enough to sear outside quickly."
Nutrition Facts : Calories 161 calories, FatContent 1.34550000289719 g, CarbohydrateContent 32.1692000924605 g, CholesterolContent 0 mg, FiberContent 7.56000002172889 g, ProteinContent 12.6000000362148 g, SaturatedFatContent 0.178965000376634 g, ServingSize 1 1 Serving (538g), SodiumContent 363.440001044597 mg, SugarContent 24.6092000707316 g, TransFatContent 0.483570001347191 g
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Reviews 4.5
Total Time 40 minutes
Category Lunch
Calories 626 calories per serving
- In a small saucepan, combine the first 10 ingredients. Bring to a boil. Remove from the heat. Set aside 1 cup barbecue sauce to serve with burgers., In a large bowl, combine the egg, oats, 1/4 cup of the remaining barbecue sauce, onion salt, garlic salt, pepper and salt. Crumble beef over mixture and mix well. Shape into 6 patties. , Grill, covered, over medium heat until a thermometer reads 160°, 6-8 minutes on each side, basting with 1/2 cup barbecue sauce during the last 5 minutes. Serve on buns with toppings of your choice and reserved barbecue sauce.
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