MICROWAVE POPCORN IN PAPER BAG RECIPES
HOW TO MAKE POPCORN IN THE MICROWAVE | KITCHN
Steps:
- Measure the popcorn kernels into the bag.
- Fold over the top: Give the top of the bag two or three folds and firmly crease the seam so that it stays closed.
- Microwave for 2 to 4 minutes on high: Listen closely — when the time between pops slows to about 2 seconds, your popcorn is ready. Depending on your microwave, popping can finish in as little as 2 minutes or take as long as 4 minutes. Do not wait for all the kernels to pop; your popcorn will burn. It's normal for there to be unpopped kernels in the bag.
- Pour the popcorn into a bowl: Top with melted butter or oil and sprinkle with salt. Eat right away.
Nutrition Facts : SaturatedFatContent 0.1 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 11.1 g, SugarContent 0.1 g, ServingSize Serves 2, ProteinContent 1.6 g, FatContent 0.6 g, Calories 56 cal, SodiumContent 1.1 mg, FiberContent 1.9 g, CholesterolContent 0 mg
FAST AND EASY CARAMEL POPCORN RECIPE - FOOD.COM
This recipe is sure to be a hit with friends and family. It’s super easy and there’s not much of a mess to clean up afterwards. My kids love watching the mixture foam after adding the baking soda. We all start eating it right away but I do prefer it after it has had time to cool. It’s a real treasure to create! P.S. You might want to break it up with your hands as it starts to cool.
Total Time 10 minutes
Prep Time 0S
Cook Time 10 minutes
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Place popped corn in brown bag.
- Melt margarine, brown sugar and syrup in microwave on high for 5 min stirring once every 1/2 minute
- Stir in baking soda, mixture will foam!
- Pour over popcorn in bag and shake well.
- Place in microwave on high for 1 inches Shake again, heat for one more minute.
- Shake, pour into bowl to cool and then enjoy!
Nutrition Facts : Calories 332.2, FatContent 12.5, SaturatedFatContent 2.5, CholesterolContent 0, SodiumContent 306.6, CarbohydrateContent 54.6, FiberContent 3.6, SugarContent 29.8, ProteinContent 3.4
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FAST AND EASY CARAMEL POPCORN RECIPE - FOOD.COM
This recipe is sure to be a hit with friends and family. It’s super easy and there’s not much of a mess to clean up afterwards. My kids love watching the mixture foam after adding the baking soda. We all start eating it right away but I do prefer it after it has had time to cool. It’s a real treasure to create!
P.S. You might want to break it up with your hands as it starts to cool.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 332.2 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 332.2 per serving
- Shake, pour into bowl to cool and then enjoy!
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