EASY BAKE ULTIMATE OVEN STAR EDITION RECIPES

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PUMPKIN CUPCAKES RECIPE - MARTHA STEWART



Pumpkin Cupcakes Recipe - Martha Stewart image

Pumpkin's not just for pies. Mix up these cupcakes with canned pumpkin and lots of spice, then top them with tangy cream cheese frosting and the cutest mini marzipan pumpkins.

Provided by Martha Stewart

Categories     Cupcake Recipes

Total Time 2 hours 50 minutes

Prep Time 25 minutes

Yield Makes 18

Number Of Ingredients 15

2 cups unbleached all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon kosher salt
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon ground allspice
1 cup packed light-brown sugar
1 cup granulated sugar
2 sticks (1 cup) unsalted butter, melted and cooled
4 large eggs, lightly beaten
1 can (15 ounces) pumpkin puree
Cream Cheese Frosting
Marzipan Pumpkins

Steps:

  • Preheat oven to 350 degrees. Line two cupcake pans with paper liners; set aside. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and allspice; set aside.
  • In a large bowl, whisk together both sugars, butter, eggs, and pumpkin puree. Add flour mixture and whisk until smooth.
  • Divide batter evenly among liners, filling each about halfway. Bake, rotating pans halfway through, until tops spring back when lightly touched, 20 to 25 minutes. Transfer to a wire rack; let cool completely. Decorate with cream cheese frosting and marzipan pumpkins.

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2. Add a side of biscuits of cornbread to your menu. They make great trail food, but they'll taste even better straight from the oven. 3. Add haystack cookies or cactus cookies for dessert. It's easy to trim a watermelon into a cactus shape for a fun Southwest-themed snack. 4. Make pulled pork sliders or ground beef sandwiches for an easy …
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PUMPKIN CUPCAKES RECIPE - MARTHA STEWART
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