EAR BOIL RECIPES

Name: Hot & Sour Soup (酸辣湯)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 tomatoes; 2 oz carrot; 2 oz seafood mushroom; 2 oz king oyster mushroom; 3 pieces shiitake mushroom; 0.25 oz dried wood ear mushroom; 2 egg; 1 oz red bell pepper; 2 pieces green onion; 2 pieces dried chili peppers; 14 oz tofu; 5 cups water; 2 tbsp vinegar; 1 tsp white pepper; 1 tsp salt; 1 tbsp sugar; 2 tbsp light soy sauce; 0.5 tbsp dark soy sauce; 3 tbsp cornstarch; 2 tbsp water; sesame oil; 1 tbsp corn oil

HOT & SOUR SOUP (酸辣湯) | MADE WITH LAU

Hot & Sour Soup (酸辣湯) | Made With Lau image

Learn how to make this classic Chinese soup that's equal parts soothing and stimulating!

Provided by Made With Lau

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 22

Ingredients

2 tomatoes
2 oz carrot
2 oz seafood mushroom
2 oz king oyster mushroom
3 pieces shiitake mushroom
0.25 oz dried wood ear mushroom
2 egg
1 oz red bell pepper
2 pieces green onion
2 pieces dried chili peppers
14 oz tofu
5 cups water
2 tbsp vinegar
1 tsp white pepper
1 tsp salt
1 tbsp sugar
2 tbsp light soy sauce
0.5 tbsp dark soy sauce
3 tbsp cornstarch
2 tbsp water
sesame oil
1 tbsp corn oil

Steps:

We don't really emphasize it in this specific video, but my dad is really big on washing his vegetables. So, wash them.
In a bowl, mix together cornstarch and water with a spoon until it becomes an even slurry.
Set the stove to its highest heat setting, and start to heat up the wok.
Cook the diced tomatoes for 30-60 seconds, then add our boiled water.
Cover the wok with a lid. My dad opted for a smaller lid, which is supposed to help the wok come to a boil more quickly.
Once the wok is boiling, we'll uncover the lid and add more character to our soup.
Almost done! Turn off the heat and transfer the soup into a bowl. Garnish with the minced green onions.

DIRTY RICE RECIPE | ALLRECIPES

Dirty Rice Recipe | Allrecipes image

This is an easy recipe to make and it's very flavorful and spicy.

Provided by Candice

Categories Beans and Rice

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 22

Ingredients

2 tablespoons olive oil
3 cloves garlic, minced
1 cup chopped onion
1 green bell pepper, chopped
1 tablespoon chili powder
2 teaspoons annatto or achiote powder
¼ teaspoon crushed red pepper
1 teaspoon ground cumin
¼ teaspoon ground cinnamon
1 ⅓ cups uncooked white rice
2 ¾ cups water
1 teaspoon salt
3 roma (plum) tomatoes, chopped
1 ⅓ cups whole corn kernels, blanched
1 cup black beans, cooked and drained
¼ cup toasted pine nuts
freshly ground black pepper
1 red onion, thinly sliced
1 tablespoon fresh lime juice
2 tablespoons chopped fresh cilantro
1 lime, cut into wedges
2 teaspoons annatto powder

Steps:

In a heavy saucepan, heat 1 tablespoon of the olive oil over medium heat. Add the garlic and the chopped onions; saute for 5 minutes, stirring frequently. Mix in the bell pepper, chili powder, ground annatto, chili flakes, cumin, and cinnamon. Saute for 2 minutes.
Pour the rice into the saucepan and stir to coat. Add the water and 1 teaspoon salt, and bring the rice to a boil over high heat. Cover the pan and turn the heat to low. Simmer the rice for 25 minutes.
When the rice is cooked, mix in tomatoes, corn, black beans, and pine nuts. Stir in salt, pepper and lime juice. When the mixture is heated through, spoon it onto plates and top with the sliced red onion and cilantro. Serve a wedge or two of lime with each plate to squeeze over the rice.

Nutrition Facts : Calories 409.1 calories, CarbohydrateContent 71.4 g, FatContent 9 g, FiberContent 9.1 g, ProteinContent 13.7 g, SaturatedFatContent 1.4 g, SodiumContent 424.2 mg, SugarContent 5.8 g

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