EAGLE BRAND CHOCOLATE CONDENSED MILK RECIPES

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EAGLE BRAND FESTIVE FUDGE RECIPE - FOOD.COM



Eagle Brand Festive Fudge Recipe - Food.com image

A holiday must-have! Great to place on the dessert table, or give to family and friends as chocolatey gifts.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2 pounds, 32 serving(s)

Number Of Ingredients 5

3 cups semi-sweet chocolate chips or 3 cups milk chocolate chips
1 (14 ounce) can eagle brand sweetened condensed milk (NOT evaporated milk)
1 dash salt
1/2-1 cup chopped nuts (optional)
1 1/2 teaspoons vanilla extract

Steps:

  • In heavy saucepan, over low heat, melt chocolate chips with EAGLE BRAND® and salt. Remove from heat; stir in nuts (optional) and vanilla. Spread evenly into wax paper lined 8- or 9-inch square pan.
  • Chill 2 hours or until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Store leftovers covered in refrigerator.

Nutrition Facts : Calories 116, FatContent 5.8, SaturatedFatContent 3.5, CholesterolContent 4.2, SodiumContent 22.4, CarbohydrateContent 16.8, FiberContent 0.9, SugarContent 15.4, ProteinContent 1.6

ORIGINAL MAGIC BARS FROM EAGLE BRAND RECIPE - FOOD.COM



Original Magic Bars from Eagle Brand Recipe - Food.com image

You can use a wide variety of things for the chips. Semi-Sweet, Dark Chocolate, White Chocolate, Butterscotch Chips, Mint Chocolate Chip, M & M's, or Peanut Butter Chips

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 36 bars, 36 serving(s)

Number Of Ingredients 8

1 1/2 cups graham cracker crumbs
1/2 cup butter, melted
1 tablespoon powdered sugar
1 (14 ounce) can sweetened condensed milk
1 cup semi-sweet chocolate chips
1 cup butterscotch chips
1 1/3 cups coconut flakes
1 cup nuts, chopped

Steps:

  • Heat oven to 350 degrees (325 degrees for glass dish). Coat 13 x 9 inch baking pan with no-stick cooking spray. Line with parchment paper.
  • Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chips, coconut, and nuts. Press down firmly with a fork.
  • Bake 15-25 minutes or until lightly browned. Cool completely. Cut into bars. Store covered at room temperature.

Nutrition Facts : Calories 158.5, FatContent 9.5, SaturatedFatContent 5.3, CholesterolContent 10.5, SodiumContent 92.4, CarbohydrateContent 17.7, FiberContent 1, SugarContent 14.3, ProteinContent 2.2

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