DYNAMITE SHRIMP RECIPE RECIPES
MUSTARD CHICKEN THIGHS RECIPE | ALLRECIPES
This is a favorite recipe in my family. It is modified from an old recipe from Southern Living magazine. I like to serve these mustard thighs with chicken-flavored rice. Even my picky kids love this. You can adjust the heat by adding more hot sauce (I like to do 3 tablespoons often) or less, depending on tastes.
Provided by limabean
Categories Chicken Thighs
Total Time 2 hours 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 6 chicken thighs
Number Of Ingredients 7
Steps:
- Mix Dijon mustard, olive oil, Worcestershire, garlic, hot sauce, and paprika together in a bowl. Add chicken thighs and coat well. Cover and let sit in the refrigerator 2 hours to overnight.
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a broiling pan.
- Place chicken thighs in the prepared pan; discard excess marinade.
- Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, about 45 minutes.
Nutrition Facts : Calories 269.1 calories, CarbohydrateContent 11.2 g, CholesterolContent 58.4 mg, FatContent 16.7 g, FiberContent 0.5 g, ProteinContent 16 g, SaturatedFatContent 3.7 g, SodiumContent 1260 mg, SugarContent 1 g
SCOTCH BONNET HOT SAUCE RECIPE | ALLRECIPES
Some of the hottest hot sauce you'll try.
Provided by reconstructdish
Categories Sauces
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 2 pints
Number Of Ingredients 9
Steps:
- In a large sauce pan over medium-high heat, combine oil, peppers, garlic, onion, and salt; cook for 5 minutes, stirring frequently.
- Pour in water, and cook for 20 minutes, or until the ingredients are soft. Stir frequently. Remove from heat, and allow mixture to cool to room temperature.
- Transfer the mixture to a blender, and puree until smooth. Pour in vinegar and sugar; blend until mixed. Keep refrigerated .
Nutrition Facts : Calories 8 calories, CarbohydrateContent 1.6 g, FatContent 0.2 g, FiberContent 0.3 g, ProteinContent 0.2 g, SodiumContent 55.5 mg, SugarContent 1 g
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