DUTCH POT MENU RECIPES
INSTANT DUTCH OVEN – RATATOUILLE – INSTANT POT RECIPES
Provided by Instant Brands Culinary Team
Prep Time 15 minutes
Cook Time 40 minutes
Yield 6-8 servings
Number Of Ingredients 11
Steps:
- Select SEAR/SAUTE and set the time to 30 minutes. Press START
- Add 2 tbsp of oil in the cooking vessel.
- When the vessel is hot, add zucchini and brown by stirring occasionally.
- Add eggplants and shishito peppers and sauté until they are soft.
- Take vegetables out.
- Add 2 tbsp of olive oil. Sauté onions and garlic until soft and brown
- Stir in thyme, vegetables, tomatoes, salt, and pepper. Stir to combine.
- Press CANCEL.
- Close the lid.
- Select MANUAL 2. Set the temperature to 300F and time to 30 minutes.
- After 20 minutes, take the lid off. Leave pot to cook uncovered for the last 10 minutes.
- When cooking time is complete, let it rest for 10 minutes, uncovered.
- Stir in basil before serving.
INSTANT DUTCH OVEN – CHINESE BBQ RIBS – INSTANT POT RECIPES
Provided by Instant Brands Culinary Team
Prep Time 10 minutes
Cook Time 2 hours
Yield 6-8 servings
Number Of Ingredients 11
Steps:
- Pulse ginger and garlic in a food processor until finely chopped, 10 to 12 pulses, scrape down the sides of the bowl as needed.
- Transfer ginger-garlic mixture to the Cooking Vessel.
- Add honey, hoisin, soy sauce, ½ cup water, rice wine, five-spice powder, food coloring (if using) and pepper into the Cooking Vessel. Whisk until combined.
- Add the ribs and toss to coat (ribs will not be fully submerged).
- Select BRAISE. Set time to 1 hour 30 minutes with the knob. Press START. Stir occasionally.
- Once the food cooking cycle is done, open the lid. Using tongs, transfer ribs to a large bowl. Strain braising liquid through a fine-mesh strainer set over a large container, press on the solids to extract as much liquid as possible. Let cooking liquid settle for 10 minutes. Using a wide shallow spoon to skim excess fat from the surface of the liquid.
- Clean the Cooking Vessel.
- Place the Cooking Vessel back to the Base. Return the braising liquid to the Cooking Vessel. Add the sesame oil and the ribs. Select SEAR/SAUTE and set the time to 30 minutes. Press START. Bring to a boil and cook until the sauce becomes syrupy and reduces to 2 ½ cups, this will take about 12 to 15 minutes. Rotate the ribs from the bottom to the top and make sure all the ribs are coated with the sauce while cooking. Press CANCEL.
- Transfer ribs to serving platter. Serve.
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From bestbeefrecipes.com
From bestbeefrecipes.com
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From scrambledchefs.com
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From wellandgood.com
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From marthastewart.com
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From campingforfoodies.com
From campingforfoodies.com
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From tasteofhome.com
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From freshoffthegrid.com
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From allrecipes.com
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From allrecipes.com
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From thekitchenmagpie.com
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From natashaskitchen.com
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From insanelygoodrecipes.com
From insanelygoodrecipes.com
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From ovenspot.com
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From izzycooking.com
From izzycooking.com
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From sundaysuppermovement.com
From sundaysuppermovement.com
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From amish-heritage.org
From amish-heritage.org
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From instantpoteats.com
From instantpoteats.com
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From allrecipes.com
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From southernliving.com
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From tasteofhome.com
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From diethood.com
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From trekkn.co
From trekkn.co
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From rockyhedgefarm.com
From rockyhedgefarm.com
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From tasty.co
From tasty.co
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From lowcarblab.com
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From thecampingfamily.com
From thecampingfamily.com
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From myrecipes.com
From myrecipes.com
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From myrecipes.com
From myrecipes.com
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