RESTAURANT STYLE BEEF AND BROCCOLI RECIPE | ALLRECIPES
This is my go-to recipe when I want Chinese food without having to go out. Very easy and delicious. Substituting chicken for the beef works great too. Serve over rice.
Provided by Dianne
Categories World Cuisine Asian Chinese
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Whisk together the oyster sauce, sesame oil, sherry, soy sauce, sugar, and cornstarch in a bowl, and stir until the sugar has dissolved. Place the steak pieces into a shallow bowl, pour the oyster sauce mixture over the meat, stir to coat well, and marinate for at least 30 minutes in refrigerator.
- Heat vegetable oil in a wok or large skillet over medium-high heat, and stir in the ginger and garlic. Let them sizzle in the hot oil for about 1 minute to flavor the oil, then remove and discard. Stir in the broccoli, and toss and stir in the hot oil until bright green and almost tender, 5 to 7 minutes. Remove the broccoli from the wok, and set aside.
- Pour a little more oil into the wok, if needed, and stir and toss the beef with the marinade until the sauce forms a glaze on the beef, and the meat is no longer pink, about 5 minutes. Return the cooked broccoli to the wok, and stir until the meat and broccoli are heated through, about 3 minutes.
Nutrition Facts : Calories 331.4 calories, CarbohydrateContent 13.3 g, CholesterolContent 51.9 mg, FatContent 21.1 g, FiberContent 3 g, ProteinContent 21.7 g, SaturatedFatContent 5.2 g, SodiumContent 419.2 mg, SugarContent 3.1 g
BROCCOLI BEEF I RECIPE | ALLRECIPES
Round steak and broccoli are quickly cooked in a soy-ginger sauce. Serve over hot rice or noodles.
Provided by sal
Categories World Cuisine Asian
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a small bowl, combine flour, broth, sugar, and soy sauce. Stir until sugar and flour are dissolved.
- In a large skillet or wok over high heat, cook and stir beef 2 to 4 minutes, or until browned. Stir in broth mixture, ginger, garlic, and broccoli. Bring to a boil, then reduce heat. Simmer 5 to 10 minutes, or until sauce thickens.
Nutrition Facts : Calories 178.4 calories, CarbohydrateContent 19 g, CholesterolContent 38.6 mg, FatContent 3.2 g, FiberContent 2.6 g, ProteinContent 19.2 g, SaturatedFatContent 1 g, SodiumContent 755 mg, SugarContent 7.9 g
More about "beef w. broccoli recipes"
EASY BEEF AND BROCCOLI RECIPE BY TASTY
From tasty.co
Reviews 98
Cuisine Chinese
Calories 556 calories per serving
- Enjoy!
BEST BEEF AND BROCCOLI RECIPE - HOW TO MAKE BEEF AND BROCCOLI
From delish.com
Reviews 3.8
Total Time 40 minutes
Category low-carb, weeknight meals, dinner, meat
Cuisine American, Asian, Chinese
- In a medium bowl, whisk 1/3 cup soy sauce, lime juice, 1 tablespoon brown sugar, and 1 tablespoon cornstarch until combined. Add steak, season with salt and pepper, and toss until steak is coated. Marinate 20 minutes. In a large skillet over medium-high heat, heat oil. Add steak in a single layer, working in batches if needed, and cook until seared, about 2 minutes per side. Remove steak and set aside. Stir in garlic and cook until fragrant, about 1 minute. Stir in remaining 1 tablespoon cornstarch until garlic is coated, then stir in broth, remaining 2 tablespoons brown sugar, remaining 1/3 cup soy sauce, and Sriracha. Bring mixture to a simmer. Add broccoli and simmer until tender, about 5 minutes. Season sauce with salt and pepper (if necessary), then return steak to skillet. Garnish with sesame seeds and green onions before serving.
SAUCY BEEF WITH BROCCOLI RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Dinner
Cuisine Asia, Chinese
Calories 313 calories per serving
- Mix the first 7 ingredients. In a large nonstick skillet, heat 1 teaspoon oil over medium-high heat; stir-fry beef until browned, 1-3 minutes. Remove from pan. , Stir-fry broccoli in remaining oil until crisp-tender, 3-5 minutes. Add green onions; cook just until tender, 1-2 minutes. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir until sauce is thickened, 2-3 minutes. Add beef and heat through.
BEEF AND BROCCOLI RECIPE | JET TILA | FOOD NETWORK
Reviews 4.7
Total Time 35 minutes
Category main-dish
Cuisine asian
- Heat a wok or large skillet on high heat and add the oil. When a wisp of white smoke appears, toss the marinated beef and garlic into the pan. Cook for about 1 minute, continually moving the beef so it browns on all sides but is still rare. Once the beef is seared, add the broccoli and cook for an additional minute. Stir in the sauce and keep it all moving. Don't be afraid to scrape any bits off the bottom of the pan before they start to burn. Once the sauce has turned into a nice thick glaze, about 1 minute, serve immediately.
BEEF WITH BROCCOLI RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Reviews 4.3
Total Time 30 minutes
Category main-dish
Cuisine asian
Calories 404 per serving
- Reduce the heat to medium high; add the remaining 2 tablespoons peanut oil to the skillet. Add the garlic and steak and stir-fry 1 minute. Whisk the sauce mixture, then add to the skillet and simmer 1 minute. Return the vegetables to the skillet; cook until the meat is cooked through, 3 to 4 minutes. Serve with rice, if desired.
BROCCOLI BEEF I RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.2
Total Time 30 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 178.4 calories per serving
- In a large skillet or wok over high heat, cook and stir beef 2 to 4 minutes, or until browned. Stir in broth mixture, ginger, garlic, and broccoli. Bring to a boil, then reduce heat. Simmer 5 to 10 minutes, or until sauce thickens.
THE BEST EASY BEEF AND BROCCOLI STIR-FRY RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 150.1 per serving
- Serve over rice and garnish with toasted sesame seeds (optional).
BEEF AND BROCCOLI WITH GARLIC SAUCE RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 351.2 per serving
- Serve over rice.
QUICK BEEF WITH BROCCOLI RECIPE RECIPE | EPICURIOUS
From epicurious.com
Reviews 3.0
Total Time 10 min
- Add soy sauce and water and bring to a boil. Return meat to skillet and cook, stirring, until sauce is thickened, about 2 minutes.
BEEF AND BROCCOLI WITH OYSTER SAUCE RECIPE | MYRECIPES
From myrecipes.com
Reviews 4.5
Calories 424 calories per serving
- Heat 2 teaspoons oil in a wok or large nonstick skillet over high heat. Add steak mixture; stir-fry 2 minutes. Remove steak from pan; set aside. Add remaining 1 teaspoon oil, green onions, and gingerroot; stir-fry over medium-high heat 30 seconds. Stir in broccoli and 1/4 cup water; cover and cook 3 minutes. Return steak to pan, and stir in oyster sauce mixture; stir-fry 2 minutes or until thick and bubbly. Serve over rice.
BEST BEEF AND BROCCOLI RECIPE | ALLRECIPES
From allrecipes.com
BEST CHINESE BEEF AND BROCCOLI - THE DARING GOURMET
BEST BEEF AND BROCCOLI RECIPE | ALLRECIPES
From allrecipes.com
BEEF WITH BROCCOLI - ONCE UPON A CHEF
From onceuponachef.com
BEEF AND BROCCOLI: AUTHENTIC RESTAURANT RECIPE - THE WOKS ...
From thewoksoflife.com
BEEF AND BROCCOLI (AUTHENTIC CHINESE AT HOME) - RASA MALAYSIA
From rasamalaysia.com
HOW TO MAKE BEEF BROCCOLI - 'ONO HAWAIIAN RECIPES
From onohawaiianrecipes.com
EASY BEEF AND BROCCOLI - JUST A TASTE
From justataste.com
CHINESE "BETTER-THAN-TAKEOUT" BEEF AND BROCCOLI | WOK ...
From wokandskillet.com