WHOLE CAULIFLOWER IN CROCKPOT RECIPES

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SLOW COOKER WHOLE CAULIFLOWER | HIDDEN VALLEY® RANCH



Slow Cooker Whole Cauliflower | Hidden Valley® Ranch image

Slow Cooker Whole Cauliflower

Provided by Hidden Valley

Total Time 365 minutes

Prep Time 5 minutes

Cook Time 360 minutes

Yield 4

Number Of Ingredients 4

cauliflower
1 Tbsp. Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix
1 cup vegetable broth
2-3 Tbsp. Hidden Valley® Original Ranch® Dressing

Steps:

  • Place the cauliflower into the pot of a slow cooker. Rub the Ranch seasoning mix over the surface of the cauliflower. Pour broth in the bottom of the pot.
  • Following manufacturer’s instructions for the slow cooker, set to cook on high for 4 hours or low for 6 hours. The cauliflower will likely be done before this, but will continue to get more tender as it sits. You’ll know it’s done when you can stick a sharp knife down the center to the bottom of the stem.
  • Right before removing cauliflower, turn on the broiler, and place a rack in the center of the oven. Place cauliflower into a small, shallow dish or baking sheet, and brush the surface with the Hidden Valley® Original Ranch® dressing. Place in oven. Broil for 3–5 minutes, until the top is browned and bubbling. Serve warm, cut into wedges or steaks.

Nutrition Facts : Calories 0

SLOW-COOKER WHOLE CAULIFLOWER RECIPE - FOOD.COM



Slow-Cooker Whole Cauliflower Recipe - Food.com image

A delicious and easy recipe from cooktopstove.com. Can be either a side dish or a vegetarian main course. I'd advise leaving out the salt; the Parmesan is plenty salty already!

Total Time 5 hours 10 minutes

Prep Time 10 minutes

Cook Time 5 hours

Yield 4 serving(s)

Number Of Ingredients 9

1 large cauliflower
4 garlic cloves, minced
4 tablespoons butter, melted
1 tablespoon sage, finely chopped
1 lemon, juiced and zested
1 1/2 teaspoons salt
1/2 teaspoon pepper
3/4 cup parmesan cheese (the powdered kind)
2 tablespoons fresh parsley, finely chopped

Steps:

  • If cauliflower has greens still attached to the bottom, leave them on. Place whole cauliflower in the slow cooker.
  • In a small bowl, mix together garlic, butter, sage and lemon zest. Pour butter mixture over cauliflower. Use your fingers to rub into the surface.
  • Evenly sprinkle with the salt and pepper, followed by the powdered Parmesan cheese.
  • Pour the lemon juice around the cauliflower in the slow cooker (not on top of the cauliflower).
  • Cook on low for 5 hours, or on high for 3 hours, 30 minutes.
  • Gently remove the cauliflower from the slow cooker. Add parsley to the slow cooker and mix with the liquid from cooking.
  • Slice the cauliflower and pour the sauce (cooking liquid with parsley) over the top. Serve with grilled chicken or fish, or let it stand alone and shine.

Nutrition Facts : Calories 246.8, FatContent 17.6, SaturatedFatContent 10.7, CholesterolContent 47, SodiumContent 1325.1, CarbohydrateContent 14.2, FiberContent 5, SugarContent 4.6, ProteinContent 11.8

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