DURKEE SAUCE WIKI RECIPES
COPYCAT DURKEE FAMOUS SAUCE RECIPE - FOOD.COM
Eugene R. Durkee created the first prepared and packaged salad dressing called Durkee Famous Sauce in 1857. To appreciate his endeavor, it is important to remember this was created prior to refrigeration. His creation was carried west by the pioneers. Historians have found old, discarded Durkee dressing bottles along covered-wagon trails. Durkee Famous Sauce was even purported to be stocked in Mary Todd Lincoln's pantry and served to Abraham Lincoln in the White House during the Civil War.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 1 batch
Number Of Ingredients 8
Steps:
- Whirl all ingredients in blender on high speed until smooth, about two minutes.
- Transfer to top of double boiler and cook over gently boiling water, stirring often for 12 to 15 minutes or until thickened and smooth.
- Replace mixture back into blender and whirl 30 seconds or until smooth, using high speed.
- Refrigerate in covered container 24 hours before using.
- Keep covered in the refrigerator for up to 3 months.
Nutrition Facts : Calories 1041.9, FatContent 53.2, SaturatedFatContent 30.9, CholesterolContent 308.1, SodiumContent 15121.2, CarbohydrateContent 133.4, FiberContent 2.3, SugarContent 100.8, ProteinContent 9.5
DURKEE FAMOUS SAUCE CLONE RECIPE - FOOD.COM
This wonderful tasting, versatile sauce has been a secret ingredient in many southern recipes for as long as I can remember. It was originally patented in 1857. It is used in potato salad, cole slaw dressing, remoulade sauce, egg salads and various other salad/dressing recipes. We love it spread on bread for turkey sandwiches. While the "real deal" is still available at grocery stores in southern states, I understand it is becoming very difficult to find elsewhere. I suspect it will eventually become one of those extinct products that we will reminisce some day. I found several copycat recipes on the net but this one works best for me.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 cups
Number Of Ingredients 10
Steps:
- Put all ingredients, except for the butter, into your blender.
- Blend on high speed about 2 minutes or until mixture is smooth.
- Pour into top pan of a double boiler.
- Cook over gently boiling water.
- As sauce begins to heat, add butter, stirring often to incorporate.
- Cook for 12-15 minutes (stirring often) or until sauce becomes thick and smooth.
- Remove from heat and allow to cool.
- Cooled sauce may be run thru blender, again, on high speed for about a minute till smooth.
- Refrigerate sauce in covered container for several hours before using.
- Will keep, refrigerated, about 1 month.
Nutrition Facts : Calories 584.1, FatContent 26.6, SaturatedFatContent 15.4, CholesterolContent 154.1, SodiumContent 6214.9, CarbohydrateContent 80, FiberContent 1.1, SugarContent 62.2, ProteinContent 5.1
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WHITE BARBECUE SAUCE RECIPE | MYRECIPES
At many barbecue joints across the South, white barbecue sauce (sometimes referred to as Alabama white BBQ sauce) is the sauce of choice. It's typically a mayonnaise-based sauce, made tangy with the addition of vinegar, horseradish, and mustard. Fans of white sauce say that once you've doused your barbecued chicken in this sauce, you'll never go back to red barbecue sauce. Personally, we like a little bit of both on a pulled pork sandwich, but especially for smoked chicken, you absolutely can't beat the rich tang of white barbecue sauce. Try it on any of your barbecue favorites this summer, from slabs of ribs to Texas-style brisket. This white BBQ sauce recipe happens to be great for drizzling, but if you prefer a thicker sauce, omit some or all of the water. If you don’t have Creole mustard on hand or have a difficult time finding it in your supermarket, you can easily substitute your favorite grainy or coarse ground mustard instead.
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Total Time 5 minutes
- Combine all of the ingredients in a medium-size mixing bowl; whisk until completely comnbined. Serve with your favorite barbecue dishes. Store in the refrigerator up to 1 week.
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DURKEE (FOOD BUSINESS) - WIKIPEDIA
Durkee is an American brand of spices, marinades, and powdered sauce mixes that is owned by B&G Foods. Durkee Famous Foods was established by Eugene R. Durkee in 1851. History. Durkee's was established by Eugene R. Durkee, the founder of E.R. Durkee & Co. Spice dealers in Buffalo, New York, in 1857.By 1917, the company had built a four-story industrial structure in Elmhurst, Queens.
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Search our selection of tasty recipes and make your dishes burst with fresh flavor. Discover Recipes. Flavors That Make Food Come Alive. Durkee’s assortment of spices, herbs and seasonings makes food more flavorful—with a reputation for quality and consistency that’s unsurpassed in the industry.
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Nov 24, 2010 · Durkee’s Famous Sauce is a niche product, literally, that somehow manages to hold onto a sliver of shelf space in many supermarkets year after year. It is a mayonnaise-mustard combination with extra richness that tastes like additional egg yolks… but the effect in a sandwich is more complex than that.
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DURKEE SAUCE: WHAT MADE THIS MUSTARD AND MAYO CONDIMENT ...
Jan 28, 2013 · According to Durkee, which also manufactures spices, marinades and powdered sauce mixes: "This popular tangy sandwich spread has been around for over 100 years! It was even served in the Lincoln White House!" While we have no way to substantiate that amazing claim, we prefer to believe that President Lincoln enjoyed his potato salad, deviled ...
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COPYCAT DURKEE'S FAMOUS SAUCE RECIPE | CDKITCHEN.COM
directions. Combine the water, cornstarch, vinegar, salt, sugar, egg, and mustard a blender container and blend on high speed for 2 minutes or until smooth (scrape down the sides of the blender as needed). Place the sauce in the top of a double boiler, add the margarine, and cook over simmering (not boiling) water for 12-15 minutes, stirring ...
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HOME - DURKEE
Search our selection of tasty recipes and make your dishes burst with fresh flavor. Discover Recipes. Flavors That Make Food Come Alive. Durkee’s assortment of spices, herbs and seasonings makes food more flavorful—with a reputation for quality and consistency that’s unsurpassed in the industry.
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DURKEE SAUCE: WHAT MADE THIS MUSTARD AND MAYO CONDIMENT ...
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DURKEE FAMOUS SAUCE - RECIPES | COOKS.COM
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RECIPES WITH DURKEE FRIED ONIONS
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5 BEST DURKEE SAUCE SUBSTITUTES (ALTERNATIVES TO DURKEE ...
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FRENCH'S - WIKIPEDIA
French's is an American brand of prepared mustard, condiments, fried onions, and other food items that was created by Robert Timothy French.French's "Cream Salad Brand" mustard debuted to the world at the 1904 St. Louis World's Fair.By 1921, French's Mustard had adopted its trademark pennant and begun advertising to the general public. French's is now owned by McCormick & Company.
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DURKEE - YAHOO SEARCH RESULTS
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