RED CUPS RECIPES

Name: Red, White, and Blue Fruit Cups
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: american
Ingredients: 1 pint fresh strawberries; 1 pint fresh blueberries; 1 pint fresh blackberries; 1/4 cup granulated sugar; 1 pint heavy whipping cream

RED, WHITE, AND BLUE FRUIT CUPS RECIPE | RACHAEL RAY ...

Red, White, and Blue Fruit Cups Recipe | Rachael Ray ... image

Provided by Rachael Ray : Food Network

Categories dessert

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 pint fresh strawberries
1 pint fresh blueberries
1 pint fresh blackberries
1/4 cup granulated sugar
1 pint heavy whipping cream

Steps:

Slice strawberries and combine in a bowl with blue and/or blackberries. Sprinkle berries with two teaspoons sugar. Whip cream until soft peaks form and sweeten with remaining sugar. Serve berries in small cups with generous spoonfuls of fresh whipped cream.

RED VELVET TRIFLE CUPS | READY SET EAT

Red Velvet Trifle Cups | Ready Set Eat image

Moist red velvet cake cubes layered with pudding and topped with whipped cream and chocolate shavings served in a cute glass

Provided by ReadySetEat

Total Time 50 minutes

Prep Time 30 minutes

Yield 10

Number Of Ingredients 8

Ingredients

PAM® Baking Spray
1 pkg (15.25 oz each) Duncan Hines® Signature Red Velvet Cake Mix
1 cup lowfat buttermilk or water
3 eggs
1/2 cup vegetable oil
2 pkgs (3.4 oz each) vanilla or cheesecake instant pudding mix
4 cups whole milk
Reddi-wip and chocolate shavings, for serving

Steps:

Preheat oven to 350°F. Spray 11x17-inch jellyroll pan with baking spray.
Blend cake mix, buttermilk or water, eggs and oil in a large bowl with an electric mixer at low speed until moistened, about 30 seconds. Beat at medium speed for 2 minutes. Pour into pan. Bake 15 to 18 minutes, until toothpick inserted in center comes out clean.
Cool cake in pan on wire rack until completely cooled. Use a serrated knife cake into 120 small squares.
Prepare pudding according to package directions. Place 10 cake cubes in a serving glass and layer evenly with pudding. Top each trifle cup with Reddi-wip and chocolate shavings.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 439

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