DUMPLING FOOD RECIPES

DUMPLING RECIPES | BBC GOOD FOOD

Dumpling recipes | BBC Good Food image

Make your own dumplings and add to stews and casseroles for an easy way to bulk up a family dinner. We have lighter options and vegetarian, too.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

HOW TO MAKE CHINESE DUMPLINGS | CHINA SICHUAN FOOD

How to make Chinese Dumplings | China Sichuan Food image

How to make Chinese dumplings from scratch, with pork and chive as filling

Provided by Elaine

Categories staple

Total Time 90 minutes

Prep Time 60 minutes

Cook Time 30 minutes

Yield 3

Number Of Ingredients 17

Ingredients

300 g all-purpose flour ( ,plus more for dusting)
155 ml water ( ,room temperature or hot boiling, see tip3)
2 g salt
400 g Ground pork ( ,at least 20% fat (you can replace ? pork with shrimp))
200 g Chive ( ,hard ends removed)
1 tsp.salt
1 tbsp. cooking wine
1/2 tsp. white pepper
1 tbsp. light soy sauce
1 tbsp. oyster sauce
1 tbsp. minced ginger
2 large eggs
3 tbsp. sesame oil ( ,divided)
1/3 cup chopped scallion
2 tbsp. hot oil
2 tbsp. vinegar
3-4 ginger shreds

Steps:

Wrappers
Filling
Pan-fried version
Boiled dumplings (??)

Nutrition Facts : Calories 1021 kcal, CarbohydrateContent 83 g, ProteinContent 39 g, FatContent 57 g, SaturatedFatContent 14 g, CholesterolContent 205 mg, SodiumContent 794 mg, FiberContent 5 g, SugarContent 2 g, ServingSize 1 serving

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