DULCE DE LECHE SWEETENED CONDENSED MILK RECIPES

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HOW TO MAKE CAJETA (EASY MEXICAN DULCE DE LECHE) | ME…



How To Make Cajeta (Easy Mexican Dulce De Leche) | Me… image

Learn how to make the traditional Mexican cajeta (goats milk caramel sauce) recipe. This slow-cooked recipe is worth every minute. You'll love drizzling it over all your favorite desserts. Similar to dulce de leche with a few differences in the recipe.

Provided by Nancy Lopez-McHugh & MexicanMadeMeatless.com

Categories     Dessert

Total Time 65 minutes

Prep Time 5 minutes

Cook Time 60 minutes

Yield 8

Number Of Ingredients 10

2 cups or 16 oz. or 500 ml goat milk*
⅓ cup or up to ½ cup white sugar
½ tsp. vanilla extract or ¼ tsp bourbon vanilla powder
one cinnamon stick
pinch of salt
¼ tsp. baking soda
2 tbsp whole fat cow milk
1 large heavy pot
1 wooden spoon
1 8 oz clean jar

Steps:

  • INSTRUCTIONS

Nutrition Facts : ServingSize 8 servings

DULCE DE LECHE RECIPE - FOOD NETWORK



Dulce de Leche Recipe - Food Network image

There are several ways to make this sweet, caramel spread. Some traditionalists favor boiling an unopened can of sweetened condensed milk on the stovetop. If you go this route, make sure there is always enough water circulating around the can. Others prefer the ease of the oven method, which is slightly faster, too.

Provided by Food Network

Categories     dessert

Total Time 4 hours 5 minutes

Cook Time 5 minutes

Yield about 1 1/4 cups

Number Of Ingredients 1

One 14-ounce can sweetened condensed milk, unopened

Steps:

  • For the stovetop method: Remove the label from the can of sweetened condensed milk. Place 3 to 4 forks upside down on the bottom of a large 6- to 8-quart pot. Place the unopened can on top of the forks and cover with water by a few inches. (The forks help to prevent a vacuum between the bottom of the can and the pot.) Place the pot over high heat until it reaches a simmer, then lower the heat to medium-low or low to maintain a steady simmer for about 3 hours. Add more water to the pot if necessary to ensure that the can is submerged at all times. Let the can cool to room temperature in the water before removing. Open the can and scoop out the contents. The dulce de leche should be dark and caramelized.
  • For the oven method: Preheat the oven to 425 degrees F. Place a shallow baking dish in a roasting pan. Pour the sweetened condensed milk into the baking dish and cover the dish with foil. Transfer the roasting pan to the oven and add enough hot water to reach halfway up the sides of the baking dish. Bake until the dulce de leche is dark and caramelized, 60 to 75 minutes, checking the water level occasionally and adding more if needed. Let cool, then whisk until smooth.
  • Transfer the dulce de leche to an airtight container, put plastic wrap directly on the surface and refrigerate for up to 2 weeks.

More about "dulce de leche sweetened condensed milk recipes"

DULCE DE LECHE RECIPE | FOOD NETWORK
There are several ways to make this sweet, caramel spread. Some traditionalists favor boiling an unopened can of sweetened condensed milk on the stovetop. If you go this route, make sure there is always enough water circulating around the can. Others prefer the ease of the oven method, which is slightly faster, too.
From foodnetwork.com
Reviews 3.5
Total Time 4 hours 5 minutes
Category dessert
  • Transfer the dulce de leche to an airtight container, put plastic wrap directly on the surface and refrigerate for up to 2 weeks.
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  • Carefully remove the foil and transfer the hot dulce de leche to a medium bowl. Whisk in the vanilla until smooth.
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Jun 26, 2020 · To make your own dulce de leche at home, slowly (and we mean slowly) heat a can of sweetened condensed milk until it turns deep brown and gains a rich texture. Since the mixture needs to be heated slowly and evenly for a long period of time, most people use a water bath to bring the milk …
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DULCE DE LECHE - WIKIPEDIA
Dulce de leche (Spanish: [dulse ðe letʃe/dulθe ðe letʃe]; Portuguese: doce de leite IPA: [dosi dʒi lejtʃi]), also known as caramelized milk or milk jam in English, is a confection from Latin America prepared by slowly heating sugar and milk over a period of several …
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Jan 20, 2022 · A Central and South American favorite, dulce de leche candy is a rich and creamy caramelized milk candy that has only one ingredient: sweetened condensed milk. In this recipe, an entire can of sweetened condensed milk, including the actual …
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Apr 28, 2020 · Make your own dulce de leche at home! It's a thick, creamy, perfectly sweet confection made be heating sweetened milk. It has a beautiful nutty color and wonderful depth of flavor, which I would describe as a milky caramel. Dulce de leche is a really …
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Oct 07, 2014 · Sweetened Condensed Milk Caramel “This keeps for a month in the fridge. But it won’t last that long.” Dulce De Leche. Smooth, rich and thick with a deep caramel flavor, this South American export is the king of all caramels. The literal translation of “dulce de leche” is “candy of milk”.
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May 31, 2021 · Bring the water to a simmer over high heat. When it begins to simmer, turn it down to medium heat and allow to simmer for two to three hours (two hours for a lighter dulce de leche, or three hours if you want the sauce thicker and darker). Check on the …
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