CARROT PUDDING RECIPES

Name: Carrot Pudding
Total time: 55 min
Yield: 4
Ingredients: 3 5/8 cups carrots; 1 tablespoon cornstarch; 1 1/2 cups sugar; 4 large eggs; 3 5/8 tablespoons margarine; 1 teaspoon ground cinnamon; caramel syrup for greasing

CARROT PUDDING RECIPE | YUMMLY

Carrot Pudding Recipe | Yummly image

Mashed boiled carrots are the starting point for this creamy, flavorful, and colorful pudding. The carrots are mixed with cornstarch (as a thickener), sugar, eggs, margarine, and ground cinnamon and baked in a Bundt pan for a festive shape. To help ensure easy unmolding, "grease" the pan with liquid caramel, which also imparts a bit of flavor to the pudding. If you can't find instant packages of this syrup in the baking aisle, you can brush the pan with softened margarine instead.

Provided by O Meu Tempero

Categories Desserts

Total Time 55 minutes

Yield 4

Number Of Ingredients 7

Ingredients

3 5/8 cups carrots
1 tablespoon cornstarch
1 1/2 cups sugar
4 large eggs
3 5/8 tablespoons margarine
1 teaspoon ground cinnamon
caramel syrup for greasing

Steps:

In a pot of water, boil and cook the carrots with the cinnamon.
When cooked, drain and mash the carrots.
Mix the cornstarch and sugar.
Mix with the mashed carrots.
Add the lightly beaten eggs, cool melted margarine, and ground cinnamon.
Stir well, and pour in bundt pan coated with caramel.
Boil in the pressure cooker half full of water for approximately for 30 to 35 minutes.
Allow to cool completely in the pan.
Serve cold.

Nutrition Facts : Calories 500 calories, CarbohydrateContent 88 grams, CholesterolContent 210 milligrams, FatContent 15 grams, FiberContent 3 grams, ProteinContent 8 grams, SaturatedFatContent 3.5 grams, SodiumContent 220 milligrams, SugarContent 81 grams, TransFatContent 2 grams

CARROT PUDDING RECIPE - FOOD.COM

Carrot Pudding Recipe - Food.com image

This is a healthy recipe for children as well as grown-ups.easy to make and very popular dessert in all over India.

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 1 cup, 1 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs carrots
3 cups whole milk
1 tablespoon unsalted butter
1/2 cup condensed milk
6 tablespoons sugar
5 -6 cashew nuts
10 raisins
1 teaspoon cardamom powder

Steps:

wash the carrots very nicely, wipe the water off and grate them in a medium sized grater.
take a wok or pan, put in the butter and melt it.
as the butter melts, put in the grated carrot.
Just fry it for 5 minutes.
Pour all the milk into the pan.
let it cook over medium heat.
keep stirring it frequently.
after about 45 minutes it will get thickened into thick consistency, like a paste.
You can keep the measure of consistency according to your like.
If you make it more thick cook for some more time.
After thickened to desired consistency, mix in the condensed milk and cook for 5 minutes.
Switch off the gas.
In another pan roast the raisins and cashew in a little butter.
mix the raisins and cashews into the pudding.
Allow it to cool.
when it comes to the room temperature mix in the cardamum powder.
serve cool.

Nutrition Facts : Calories 1719.6, FatContent 51, SaturatedFatContent 29.7, CholesterolContent 155.8, SodiumContent 1117.6, CarbohydrateContent 284.6, FiberContent 26.2, SugarContent 241.7, ProteinContent 44.6

More about "carrot pudding recipes"

STEAMED CARROT PUDDING RECIPE: HOW TO MAKE IT

This recipe, passed down from my Canadian grandmother, has been in my family for at least three generations. It's been a favorite wintertime dessert for us and is always served for Easter and other holiday meals. —Ann Searcey, Kettering, Ohio
From tasteofhome.com
Reviews 5
Total Time 01 hours 35 minutes
Category Desserts
Calories 570 calories per serving

In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine the dry ingredients and spices; gradually add to creamed mixture. Stir in the carrots, potatoes, raisins, dates and nuts. , Pour into a well-greased 6-cup pudding mold or metal gelatin mold. Cover with foil. Place on a rack in a stockpot. Add 1 in. boiling water to stockpot; cover and boil gently for 1-1/4 to 1-1/2 hours or until a toothpick inserted in the center comes out clean, replacing water as needed. Let stand for 5 minutes before unmolding., Meanwhile, in a small saucepan, combine the sugar, cornstarch and salt. Stir in water until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Remove from the heat. Stir in the butter, vanilla and nutmeg. Serve sauce with warm pudding.

See details

CARROT PUDDING RECIPE | COOKING WITH NANA LING

An old-fashioned pudding that's sweet, light and oh-so-lovely.
From cookingwithnanaling.com
Reviews 5
Category Dessert
Cuisine Australian, British
Calories 302 kcal per serving

Warm Vanilla Sauce

See details

CARROT PUDDING RECIPE - FOOD.COM

This is a healthy recipe for children as well as grown-ups.easy to make and very popular dessert in all over India.
From food.com
Total Time 1 hours
Calories 1719.6 per serving

serve cool.

See details

CARROT PUDDING RECIPE | ALLRECIPES

01/07/2008 · Directions Step 1 In a large mixing bowl, combine carrots, potatoes, sugar, raisins, flour, baking soda, ground cinnamon, all... Step 2 Steam the cake for 2 hours. Serve warm. Step 3 Buttery sauce: In a medium-size pot, combine butter or margarine, cream, sugar, and vanilla. Heat until the...
From allrecipes.com

See details

OLD FASHIONED CARROT PUDDING RECIPE | ALLRECIPES

19/06/2020 · Directions Step 1 In a large bowl, cream together the shortening and 1 cup of sugar until light and fluffy. Combine the flour,... Step 2 Place the pudding mold into a large kettle or Dutch oven filled with 2 inches of water. Cover the pan, and bring... Step 3 To make the lemon sauce, mix together ...
From allrecipes.com

See details

CARROT PUDDING RECIPE | RECIPELAND

09/10/2015 · 1 cup flour 1 tsp baking soda 1 tsp cinnamon or less if not a fan of cinnamon 1/2 tsp ground cloves 1/2 tsp nutmeg 1/2 tsp salt Directions Sift together dry ingredients. Mix all moist ingredients. Add dry indredients. Place in greased cooking vessel of your choice. Place plastic wrap over vessel, then parchment paper and wrap in foil.
From recipeland.com

See details

CARROT PUDDING RECIPES - ENJOY A NATURALLY DELICIOUS ...

1 cup grated carrot 1 cup grated potato 1 teaspoon baking soda Mix all together, combining soda with potato before adding. Spoon into greased 1-quart mold. Steam for 3 hours. Serve with sauce. How to Steam a Carrot Pudding Watch the brief YouTube video below for full instructions on how to make an old time steamed carrot pudding from scratch.
From homemade-dessert-recipes.com

See details

CARROT PUDDING RECIPE | RECIPELAND

1 cup grated carrot 1 cup grated potato 1 cup grated apples 1 cup raisins 1 cup currants 1 cup brown sugar 1 cup suet or substitute margerine 1 cup flour 1 tsp baking soda 1 tsp cinnamon or less if not a fan of cinnamon 1/2 tsp ground cloves 1/2 tsp nutmeg 1/2 tsp salt
From recipeland.com

See details

CARROT PUDDING RECIPES - ENJOY A NATURALLY DELICIOUS ...

Grandma's Carrot Pudding Sauces. These pudding sauces are delicious with any of the old fashioned carrot pudding recipes. Additional dessert sauces are also available on this page. Hard Sauce for Puddings. 1/3 cup butter 1 cup icing sugar 3/4 teaspoon vanilla extract 1 tablespoon cream. Cream ingredients together. Chill and serve cold with pudding.
From homemade-dessert-recipes.com

See details

BEST CARROT PUDDING RECIPE - HOW TO MAKE SOUTHERN CARROT ...

21/09/2011 · Grate the orange zest and ginger into the carrot puree and blend. Add the remaining ½ cup melted butter and the rest of the ingredients, and process until smooth and creamy. Scrape the mixture into the prepared baking dish. Bake the carrot pudding until firm in the middle and slightly browned around the edges, about 30 – 40 minutes.
From food52.com

See details

CARROT PUDDING | NOW YOU'RE COOKING!

If using butter, beat butter and brown sugar together and stir in potato, carrot and apple. In a large bowl combine the flour, baking soda, salt and spices. Add the suet mixture and blend well. Stir in raisins and currants. Spoon into a greased 10 cup pudding mold. Cover with foil and tie with string. Or you can use coffee tins, for smaller ...
From nowyourecookingrecipes.com

See details

PREPAREDNESS-365: CARROT PUDDING

25/10/2010 · Carrot Pudding to bottle – triple recipe 3 c. grated carrots 3 c. grated potatoes 2 ¼ c. oil 3 c. flour 3 t. soda 1 c. nuts 3 c. brown sugar 3 c. raisins 3 t. cinnamon 1 t. cloves 1 t. allspice 1 t. salt 3 eggs Combine all ingredients and mix well. Distribute evenly into 8 pint jars (I assume 4 quart jars would work as well). Don’t fill ...
From preparedness365.blogspot.com

See details

STEAMED CARROT PUDDING RECIPE - MY ISLAND BISTRO KITCHEN

12/12/2016 · Steamed Carrot Pudding Recipe. December 12, 2016 Barbara99. 0. 0. 0. This Carrot Pudding is an old-fashioned steamed pudding made with very plain, simple ingredients – it doesn’t get much more plain than grated carrots and shredded potato! This pudding is less rich and sweet than a traditional plum pudding.
From myislandbistrokitchen.com

See details

A CARROT PUDDING - HISTORICAL CONTEXT - RECIPES ...

Historically, carrot pudding would have been a typical sweet food that could have been eaten for any number of occasions with a strong prevalence in British cuisine. It is easy to make and contains only a few ingredients as we see in the book, so with the strong British influence in Baltimore and all along the cost and simple recipe it is no ...
From recipes.lmc.gatech.edu

See details

LINCOLNSHIRE CARROT PUDDING | DESSERT RECIPES | GOODTOKNOW

11/10/2007 · Mix the flour, soda, spice well together. Add all the other ingredients except the egg, mix all ingredients well together and thoroughly. Then add the egg and bind well, if it is a little too stiff, add a little milk as well. Pour into a large greased pudding basin, leaving space at the top as the mixture will expand during cooking.
From goodto.com

See details

12 BEST CHRISTMAS PUDDING RECIPES | BBC GOOD FOOD

Free-from Christmas pudding. Our cranberry, maple and pecan pudding is dairy-, wheat- and gluten-free. The finished result is traditionally spicy and fruity, but less rich than standard Christmas puddings. It's given real vibrancy and zing with a fresh cranberry topping sweetened with maple syrup. Cranberry, maple & pecan free-from pudding recipe.
From bbcgoodfood.com

See details