CHEESEBURGER BISCUIT RECIPES

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BACON CHEESEBURGER BISCUIT BOMBS RECIPE - PILLSBURY.COM



Bacon Cheeseburger Biscuit Bombs Recipe - Pillsbury.com image

Get the best flavors of your favorite cheeseburger—bacon, steak-seasoned ground beef and American cheese—all stuffed in a flaky, buttery biscuit for the tastiest grab-and-go meal you’ll make this week. Serve it with your favorite burger fixings like pickles, ketchup and mustard for an extra flavor punch!

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 8

8 oz lean (at least 80%) ground beef
2 teaspoons Montreal steak grill seasoning
1/2 cup chopped cooked bacon (6 slices)
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
4 slices (3/4 oz each) American cheese, cut in quarters
1 tablespoon butter, melted
1 teaspoon sesame seed
Ketchup, mustard and pickle slices, if desired

Steps:

  • Heat oven to 350°F. Line large cookie sheet with cooking parchment paper, or spray with cooking spray.
  • In 10-inch skillet, cook beef and grill seasoning over medium-high heat 4 to 6 minutes, stirring occasionally, until beef is brown; drain. Cool 5 minutes. Stir in bacon.
  • Separate dough into 8 biscuits; let stand 5 minutes. Gently pull each biscuit apart, leaving bottom and lower sides intact, forming deep pocket. Place 2 quartered pieces of American cheese inside biscuit pocket.
  • Holding opened biscuit in hand; place about 1/4 cup of the beef mixture inside, pressing inside to fit. Gently stretch dough over filling, pressing and firmly sealing around edges of biscuit. Reshape into round, and place on cookie sheet. (Biscuit will be full.) Repeat for remaining biscuits. Brush melted butter on top of each biscuit; sprinkle tops with sesame seed.
  • Bake 18 to 22 minutes or until biscuit tops are golden brown and inside mixture is heated through. Serve with remaining ingredients.

Nutrition Facts : Calories 300 , CarbohydrateContent 27 g, CholesterolContent 35 mg, FatContent 2 , FiberContent 0 g, ProteinContent 12 g, SaturatedFatContent 7 g, ServingSize 1 Biscuit Bomb, SodiumContent 920 mg, SugarContent 5 g, TransFatContent 0 g

BISCUIT CHEESEBURGER CASSEROLE RECIPE - PILLSBURY.COM



Biscuit Cheeseburger Casserole Recipe - Pillsbury.com image

Short on time? Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits turn simple ingredients into a satisfying weeknight casserole in just one hour. Try a biscuit-topped bake that's everything you love about cheeseburgers with a fun twist. This simple recipe will show you how to make cheeseburger casserole with ground beef, chopped onion, green bell pepper, tomato sauce and cheese. Get creative, and have your family add their favorite burger toppings to enjoy with this Biscuit Cheeseburger Casserole.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Yield 5

Number Of Ingredients 7

1 lb ground beef (at least 80% lean)
1/4 cup chopped onion
1/2 cup chopped green bell pepper
1 can (8 oz) tomato sauce
1/2 cup ketchup
8 slices (3/4 oz each) American cheese
1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (5 Count)

Steps:

  • Heat oven to 375°F. Spray 8-inch square (2-quart) baking dish with cooking spray. In 12-inch nonstick skillet, cook beef, onion and bell pepper over medium-high heat 6 to 8 minutes, stirring frequently, until beef is thoroughly cooked; drain.
  • Stir in tomato sauce, ketchup and 1/8 teaspoon black pepper; heat to boiling. Reduce heat to simmering; cook uncovered 3 to 5 minutes, stirring occasionally, until thickened.
  • Spoon half of beef mixture into baking dish. Top with cheese. Top with remaining beef mixture, spreading to edge of baking dish.
  • Separate dough into 5 biscuits. Cut each biscuit into 6 pieces. Arrange biscuits in single layer over hot mixture in casserole.
  • Bake 25 to 30 minutes or until biscuits are golden brown and biscuits in center of baking dish are cooked through on bottom.

Nutrition Facts : Calories 510 , CarbohydrateContent 39 g, CholesterolContent 90 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 26 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 1520 mg, SugarContent 12 g, TransFatContent 1 g

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A terrific recipe for moms with young kids and busy lives, this simple, inexpensive dish is made with handy ingredients and takes just a short time. Best of all, kids will go absolutely crazy for these darling dinner bites! —Jeri Millhouse, Ashland, Ohio
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Calories 440 calories per serving
  • In a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the ketchup, brown sugar, mustard and Worcestershire sauce. Remove from the heat; set aside., Press each biscuit onto the bottom and up the sides of a greased muffin cup. Spoon beef mixture into cups; top with cheese cubes. Bake at 400° for 14-16 minutes or until cups are golden brown.
    Freeze option: Freeze cooled pastries in a freezer container, separating layers with waxed paper. To use, thaw pastries in the refrigerator for 8 hours. Reheat on a baking sheet in a preheated 375° oven until heated through.
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Reviews 4
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BACON CHEESEBURGER BISCUIT BOMBS RECIPE - PILLSBURY.COM
Get the best flavors of your favorite cheeseburger—bacon, steak-seasoned ground beef and American cheese—all stuffed in a flaky, buttery biscuit for the tastiest grab-and-go meal you’ll make this week. Serve it with your favorite burger fixings like pickles, ketchup and mustard for an extra flavor punch!
From pillsbury.com
Reviews 4.5
Total Time 50 minutes
Calories 300 per serving
  • Bake 18 to 22 minutes or until biscuit tops are golden brown and inside mixture is heated through. Serve with remaining ingredients.
See details


BISCUIT CHEESEBURGER CASSEROLE RECIPE - PILLSBURY.COM
Short on time? Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits turn simple ingredients into a satisfying weeknight casserole in just one hour. Try a biscuit-topped bake that's everything you love about cheeseburgers with a fun twist. This simple recipe will show you how to make cheeseburger casserole with ground beef, chopped onion, green bell pepper, tomato sauce and cheese. Get creative, and have your family add their favorite burger toppings to enjoy with this Biscuit Cheeseburger Casserole.
From pillsbury.com
Reviews 4
Total Time 1 hours 0 minutes
Calories 510 per serving
  • Bake 25 to 30 minutes or until biscuits are golden brown and biscuits in center of baking dish are cooked through on bottom.
See details


CHEESEBURGER CUPS RECIPE: HOW TO MAKE IT
A terrific recipe for moms with young kids and busy lives, this simple, inexpensive dish is made with handy ingredients and takes just a short time. Best of all, kids will go absolutely crazy for these darling dinner bites! —Jeri Millhouse, Ashland, Ohio
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Calories 440 calories per serving
  • In a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the ketchup, brown sugar, mustard and Worcestershire sauce. Remove from the heat; set aside., Press each biscuit onto the bottom and up the sides of a greased muffin cup. Spoon beef mixture into cups; top with cheese cubes. Bake at 400° for 14-16 minutes or until cups are golden brown.
    Freeze option: Freeze cooled pastries in a freezer container, separating layers with waxed paper. To use, thaw pastries in the refrigerator for 8 hours. Reheat on a baking sheet in a preheated 375° oven until heated through.
See details


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This cheeseburger pie tastes so much like its namesake—right down to the pickles in it! We home-school our children so I like easy recipes like this that get them involved in cooking. —Rhonda Cannady, Bartlesville, Oklahoma
From tasteofhome.com
Reviews 4
Total Time 50 minutes
Category Dinner
Calories 302 calories per serving
  • On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., Meanwhile, in a large skillet, cook beef, onion and garlic over medium heat, breaking beef into crumbles, until meat is no longer pink; drain. Sprinkle with flour and salt; stir until blended. Stir in cheese, pickles, pickle juice and milk. , Spoon into crust. Bake until crust is golden brown, about 15 minutes. Let stand 15 minutes before cutting. Top with avocado, tomato, lettuce and bacon if desired.
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