DRY RUB FOR SALMON RECIPE - FOOD.COM
Make and share this Dry Rub for Salmon recipe from Food.com.
Total Time 15 minutes
Prep Time 15 minutes
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine the the first 8 ingredients.
- Coat both sides of salmon with the rub.
- Heat a small amount of oil in saute pan over med high heat and cook salmon on one side for 2 minutes. Lower heat and turn salmon. Cook for an additional 6-8 minutes till salmon is done.
Nutrition Facts : Calories 479.3, FatContent 15.2, SaturatedFatContent 2.8, CholesterolContent 146.3, SodiumContent 889.6, CarbohydrateContent 17.2, FiberContent 2.6, SugarContent 13.1, ProteinContent 66.4
COFFEE-CHILE DRY RUB RECIPE - NYT COOKING
This easy-to-make seasoning mixture gives meat a spicy, slightly sweet flavor. Apply a thin coating before grilling beef, pork or lamb. Or use as a condiment to season the meat once you’ve carved and portioned it.
Provided by Matt Lee And Ted Lee
Total Time 5 minutes
Yield About 1 cup, enough for 4 to 6 large steaks
Number Of Ingredients 6
Steps:
- In a small bowl, mix all the ingredients thoroughly, massaging the mixture with your fingers to break down the dark brown sugar into fine crystals.
- Liberally sprinkle a thin layer of the rub onto the steak, then pat it in with your fingers so it adheres.
Nutrition Facts : @context http//schema.org, Calories 90, UnsaturatedFatContent 1 gram, CarbohydrateContent 20 grams, FatContent 2 grams, FiberContent 4 grams, ProteinContent 2 grams, SaturatedFatContent 0 grams, SodiumContent 238 milligrams, SugarContent 14 grams
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