VODKA AND VANILLA RECIPES

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HOMEMADE VANILLA EXTRACT - HOW TO MAKE VANILLA EXTRACT ...



Homemade Vanilla Extract - How to Make Vanilla Extract ... image

Make several batches of this vanilla extract so you can easily add it to smoothies, lattes, and other recipes at home.

Provided by Erica Kastner

Categories     main dish

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 1 cup

Number Of Ingredients 2

6 whole vanilla beans
1 c. vodka

Steps:

  • Cut the vanilla beans in half lengthwise with scissors or a knife. Leave a bit intact at the end if desired. Cut the beans down to fit the height of your jar if necessary.Put the beans in an 8-ounce jar. Cover with alcohol. Screw the lid on and give it a good shake.Place in a cool, dark place. Let sit for at least 2 months. The longer the vanilla sits, the stronger the flavor will be. While it's sitting, give the jar a shake every week, or as often as you can remember.

FRENCH MARTINI RECIPE - BBC GOOD FOOD | RECIPES AND ...



French martini recipe - BBC Good Food | Recipes and ... image

Mix up this flamboyant martini with Chambord liqueur. You can also customise the cocktail by using vanilla vodka, or by adding a splash of champagne or prosecco

Provided by Alice Lascelles

Categories     Cocktails, Drink

Total Time 5 hours

Prep Time 5 minutes

Yield 1

Number Of Ingredients 4

40ml vodka
20ml Chambord liqueur
60ml pressed pineapple juice
pineapple wedge, to serve

Steps:

  • Shake the vodka, Chambord and pineapple juice with ice really hard until the pineapple juice froths up a bit, then strain into the glass. Garnish with the pineapple wedge.

Nutrition Facts : Calories 182 calories, CarbohydrateContent 11 grams carbohydrates, SugarContent 11 grams sugar

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FRENCH MARTINI RECIPE - BBC GOOD FOOD | RECIPES AND ...
Mix up this flamboyant martini with Chambord liqueur. You can also customise the cocktail by using vanilla vodka, or by adding a splash of champagne or prosecco
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Total Time 5 hours
Category Cocktails, Drink
Calories 182 calories per serving
  • Shake the vodka, Chambord and pineapple juice with ice really hard until the pineapple juice froths up a bit, then strain into the glass. Garnish with the pineapple wedge.
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