HOW TO KEEP CINNAMON ROLLS FRESH RECIPES

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OVERNIGHT CINNAMON ROLLS I RECIPE | ALLRECIPES



Overnight Cinnamon Rolls I Recipe | Allrecipes image

Make the night before, rolls rise in the fridge overnight and bake the next morning. Easy and delicious. Enjoy!

Provided by DENDES5238

Categories     Bread    Yeast Bread Recipes

Total Time 2 hours 0 minutes

Prep Time 1 hours 20 minutes

Cook Time 30 minutes

Yield 12 rolls

Number Of Ingredients 14

1 cup milk
? cup butter
1 (.25 ounce) package active dry yeast
½ cup white sugar
4?½ cups all-purpose flour
1 teaspoon salt
3 eggs
¾ cup brown sugar
1 tablespoon ground cinnamon
½ cup raisins
1 teaspoon light corn syrup
½ teaspoon vanilla extract
1?¼ cups sifted confectioners' sugar
2 tablespoons half-and-half cream

Steps:

  • Heat the milk in a small saucepan until it bubbles, then remove from heat. Add the butter and stir until melted; let cool until lukewarm.
  • In a large mixing bowl, dissolve the yeast in the milk mixture. Add the sugar, 3 cups of flour, salt and eggs; stir well to combine. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes.
  • Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  • Deflate the dough and turn it out onto a lightly floured surface and roll into a 10x 14 inch rectangle. Lightly brush the far edge with water. In a small bowl combine the cinnamon and 3/4 cup brown sugar and sprinkle over the rectangles. Then sprinkle the raisins and chopped nuts over the dough. Roll up the dough into a log and seal the seam.
  • Cut the dough into 12 equal pieces; place the pieces in a greased 9x13 inch baking pan, or 12 inch deep dish pizza pan. Cover with plastic wrap and place in the refrigerator to rise overnight.
  • The next morning, preheat oven to 375 degrees F (190 degrees C). Take the rolls out of the refrigerator and let stand at room temperature for 30 minutes.
  • Bake the rolls for 25 to 30 minutes or until golden. Meanwhile, combine the corn syrup with the vanilla in a small bowl. Whisk in the powdered sugar and enough cream to make a thick glaze; set aside. Drizzle the glaze over the rolls and serve warm.

Nutrition Facts : Calories 388.3 calories, CarbohydrateContent 73.2 g, CholesterolContent 62.6 mg, FatContent 7.6 g, FiberContent 1.9 g, ProteinContent 7.7 g, SaturatedFatContent 4.1 g, SodiumContent 262 mg, SugarContent 34.8 g

HOW TO STORE CINNAMON ROLLS & KEEP THEM FRESH - CHELSWEETS
Aug 26, 2021 · Pop them into a preheated 300 F / 150 C oven for 10-15 minutes. If want to heat up just a few or even just one cinnamon roll, place it on a heat-proof plate and heat in the microwave. Cover with a moist paper towel to prevent splatters and keep it moist. Heat one cinnamon roll for about 30 seconds at a medium power.
From chelsweets.com
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12 SIMPLE TIPS TO KEEP YOUR CINNAMON ROLLS SOFT - BAKING ...
Nov 13, 2021 · 1 – Keep Them Airtight. The best way to keep your cinnamon rolls fresh and soft is to store them airtight. You can keep your cinnamon rolls fresh in a few ways: To store the buns in the pan, tightly wrap the entire pan in two layers of plastic wrap with an additional layer of aluminum foil.
From bakingkneads.com
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HOW TO KEEP CINNAMON ROLLS MOIST (ULTIMATE GUIDE) | FOOD ...
Jan 09, 2021 · Proper Storage of Cinnamon Rolls. Another essential factor that will ensure that the cinnamon rolls are kept moist is how you store them. Proper storage ensures that cinnamon rolls stay away from dryness. Check out the storage tips you can follow to best keep cinnamon rolls. Cinnamon rolls can be stored at room temperature and can also be frozen.
From foodreadme.com
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SOFT GOOEY CINNAMON ROLLS STAY FRESH FOR DAY! - PASTRY ...
Jun 23, 2019 · When rolls are nice and puffy, Place in the oven and bake for 10 minutes. Rotate the pan/s and bake an additional 12-15 minutes or until the rolls are a lovely medium golden brown. The internal temperature of the rolls should be between 195F-205F. Remove pans to cooling racks and let cool for 10-15 minutes.
From pastrychefonline.com
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HOW TO REHEAT CINNAMON ROLLS [I TRY 5 METHODS]
Jun 28, 2021 · Most cinnamon roll recipes make between 9 to 12 servings. If you don’t have that many mouths to feed, you may be left in a pickle. You can either over-indulge or be sensible and save them for later.. This article is all about how to keep your cinnamon rolls tasting as fresh as possible, for as long as possible.
From pantryandlarder.com
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HOW TO FREEZE CINNAMON ROLLS - THE SPRUCE EATS
From thespruceeats.com
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19 TIPS FOR MAKING CINNAMON ROLLS THAT TURN OUT PERFECTLY ...
From tasteofhome.com
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SOFT GOOEY CINNAMON ROLLS STAY FRESH FOR DAY! - PASTRY ...
When rolls are nice and puffy, Place in the oven and bake for 10 minutes. Rotate the pan/s and bake an additional 12-15 minutes or until the rolls are a lovely medium golden brown. The internal temperature of the rolls should be between 195F-205F. Remove pans to cooling racks and let cool for 10-15 minutes.
From pastrychefonline.com
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HOW TO STORE CINNAMON ROLLS | KEEP THEM FRESH FOR LONGER
Feb 13, 2020 · The best way to keep your excess cinnamon rolls moist is to freeze them at the dough stage. Wrap each individual cinnamon roll, and then place them in an airtight container. When you’re ready to bake your cinnamon rolls, take them out of the freezer. Let them thaw in the fridge for 6 hours. Bake according to the original directions.
From securcareselfstorage.com
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HOW TO MAKE CINNAMON ROLLS AHEAD OF TIME - MEL'S KITCHEN CAFE
Apr 03, 2021 · Place the shaped rolls on the pan specified in the recipe. I almost always use large, rimmed baking sheets lined with parchment paper and lightly greased with cooking spray.. For average-sized cinnamon rolls, I place about 12 rolls per pan with enough space in between the rolls for rising (but close enough that they’ll bake up with sides touching).
From melskitchencafe.com
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3 BEST WAYS TO REHEAT CINNAMON ROLLS! - RECIPE MARKER
Jun 27, 2021 · Preheat the oven to 350°F. Arrange the cinnamon rolls on a baking tray. Place the tray inside the oven. Reheat for approximately 5 minutes, you may add more time until the cinnamon rolls are warm. Once the cinnamon rolls are hot, remove them from the oven. Allow the cinnamon rolls to cool slightly. Serve immediately.
From recipemarker.com
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NOW OR LATER CINNAMON BUNS | KING ARTHUR BAKING
Cinnamon buns are so ethereal. Fresh and hot out of the oven: wonderful. The next day (or even several hours later), not nearly as good. The following recipe allows you to serve cinnamon buns hot from the oven, if that fits into your schedule; or buns up to a few days old.
From kingarthurbaking.com
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CINNAMON ROLLS - TIPS, TRICKS & RECIPES - HOME COOKING ...
Jan 22, 2007 · I make a "sticky roll" by using 1/4 cup Brown Sugar, 2 Tabl. Cream and 2 Tabl. Soft Butter to make the "goo" for the bottom of the pan before adding the cinnamon rolls. Then, I use a cream cheese icing to ice the tops about 10 minutes after removing them from the oven. Reply.
From chowhound.com
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THE UNEXPECTED SECRET TO THE BEST CINNAMON ROLLS EVER
Nov 15, 2012 · On preparing to attend a chili cook-off last weekend, I simply wasn’t feeling the competitive spirit. What I was feeling was a hankering for some warm, cloud-like cinnamon rolls. So, instead of bringing a pot of chili, I opted to bring cinnamon rolls as a dessert for after the competition was over. And while I wasn’t competing, these big boys took the cake (so to speak) with one secret ...
From thekitchn.com
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EASY RHODES CINNAMON ROLLS RECIPE (TIPS FOR SUCCESS ...
Jun 07, 2021 · 1 Bag Rhodes Cinnamon Rolls. Allow the cinnamon rolls to thaw and rise 3 to 5 hours, until double in size. The actual time depends on the temperature of your kitchen. Carefully remove plastic wrap. When rolls have risen fully, preheat the oven to 350°F. Bake 15–20 minutes, until light brown.
From savoringthegood.com
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CINNAMON ROLLS - HOMESTEADING SOMETHING EXTRA
Dec 27, 2021 · 1) Combine your warm water (un-chlorinated), 1 tsp. sugar, and instant yeast in a small bowl and set aside for at least 5 minutes until foamy.
From homesteadingsomethingextra.com
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THE BEST HOMEMADE CINNAMON ROLLS - FOOD STORAGE MOMS
Dec 21, 2021 · Roll the dough tightly into a tube. Then, cut it into 1-1/2-inch rolls. Tuck the "tail" under the cinnamon roll. Place the rolls on a greased cookie sheet and cover them with greased plastic wrap and let them rise one more time for about an hour or until the dough doubles in size. Finally, preheat your oven to 350?.
From foodstoragemoms.com
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HOW TO STORE CINNAMON ROLLS - THEEATDOWN
May 11, 2021 · Another method you could use to keep your rolls fresh is to place them in the fridge. This has the advantage of giving the rolls a longer shelf life. Cinnamon rolls stored in the fridge can keep for up to a week. Their level of moistness depends on how well you protect them.
From theeatdown.com
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NOTES ON CINNAMON ROLLS - HOW TO MAKE CINNAMON ROLLS
Oct 01, 2010 · These cinnamon rolls, however, were made using dough that had been refrigerated overnight. Rolling it out was a much neater proposition, and the rolls themselves were more consistent in size and neatness. Keep in mind, though, that when you use cold, refrigerated dough….
From thepioneerwoman.com
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HOMEMADE SOFT CINNAMON ROLLS - SALLY'S BAKING ADDICTION
Mar 15, 2021 · Make the icing: In a medium bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese on medium speed until smooth and creamy. Add the confectioners’ sugar, milk, and vanilla. Beat on low speed for 30 seconds, then switch to high speed and beat for 1 minute.
From sallysbakingaddiction.com
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