DRY RANCH CHICKEN RECIPE RECIPES
DRY BUTTERMILK RANCH MIX RECIPE | ALLRECIPES
I never buy anything premade anymore. I have to know what I'm eating. Ranch dressing mix is one that I miss. I perused many recipes before coming up with my favorite.
Provided by Scotdog
Categories Ranch Dressing
Total Time 10 minutes
Prep Time 10 minutes
Yield 20 servings
Number Of Ingredients 10
Steps:
- Mix the buttermilk powder, dried onion, parsley, chives, salt, garlic powder, dried celery flakes, white pepper, paprika, and dill together, and store in a cool, dry place. For a finer texture, place ingredients in a blender and pulse several times.
Nutrition Facts : Calories 8.5 calories, CarbohydrateContent 1.3 g, CholesterolContent 1 mg, FatContent 0.1 g, FiberContent 0.1 g, ProteinContent 0.6 g, SaturatedFatContent 0.1 g, SodiumContent 39 mg, SugarContent 0.9 g
CROCK POT CREAM CHEESE RANCH CHICKEN RECIPE - FOOD.COM
This is a recipe that was derived from Miss Annie's Crock Pot Cream Cheese Chicken that I attempted to make but found that I didn't have exactly the right ingredients...Since my kids love ranch dressing, this version really "hit home" with them...(They were literally "licking their plates" after they were done!) I thank you so much, Miss Annie, for your inspiration for this "alternative ranch-flavored" recipe! :)
Total Time 6 hours 15 minutes
Prep Time 15 minutes
Cook Time 6 hours
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Wash and dry chicken breasts and place them evenly in crock pot. Sprinkle with paprika.
- Sprinkle pkg. of Hidden Valley Ranch salad dressing mix over chicken.
- Drizzle chicken breasts with 1 tablespoons melted butter.
- Cover and cook on Low for 4 hours.
- Melt remaining 1 tablespoon butter in a medium saucepan along with minced garlic and saute slightly.
- Add cream of chicken soup, the 8 oz. of cream cheese cubes, 1/2 cup chicken broth, dried Oregano and dried Parsley flakes. Stir on medium heat until smooth.
- Add mixture to crock pot, cover again and continue to cook on low for 1 1/2 hours to 2 hours.
- Serve over buttered egg noddles.
Nutrition Facts : Calories 453.7, FatContent 32.8, SaturatedFatContent 16.6, CholesterolContent 159.4, SodiumContent 998.3, CarbohydrateContent 8, FiberContent 0, SugarContent 2.3, ProteinContent 30.9
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