SPICY SINGAPORE NOODLES RECIPES
BAMI GORENG - A SPICY INDONESIAN FRIED NOODLES DISH …
Bami goreng, a.k.a. mie goreng, is a traditional Indonesian recipe loved by the Dutch. This one pan recipe will soon become a family favourite for dinner!
Provided by Michelle Minnaar
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 14
Steps:
- Boil the egg noodles in salted water according to package instructions. Drain and set aside.
- In a bowl, mix the garlic, soy sauce, kecap manis, oyster sauce and sambal oelek. Set aside.
- Fry the chicken in the vegetable oil on a high heat for 5 minutes.
- Add the shallot, carrot, broccoli and kale to the chicken and stir fry for another 5 minutes.
- Pour in the sauce and let the mixture bubble as you keep stir frying for 3 more minutes .
- Remove from the heat, sprinkle with sesame oil and spring onions, and serve immediately. Enjoy!
Nutrition Facts : ServingSize 4 Main Course-Sized Portions, Calories 673 calories, SugarContent 12.2 g, SodiumContent 9249.1 mg, FatContent 17.9 g, SaturatedFatContent 7.9 g, TransFatContent 0 g, CarbohydrateContent 80.6 g, FiberContent 11.2 g, ProteinContent 52.5 g, CholesterolContent 58.8 mg
CARRABBA'S SPICY SAUSAGE LENTIL SOUP - TOP SECRET RECIPES
It's not served every day at Carrabba's Italian Grill, but when this amazing soup is on the menu consider yourself lucky and snag a bowl. It's chock-full of lentils and other good bits of vegetables and herbs, plus there are big chunks of spicy Italian sausage in every bite. Best of all, Carrabba's sausage and lentil soup recipe is a cinch to clone. Most of the work here is just chopping stuff up, including a small ham steak which you can find where the bacon is sold in your market. If you can't find a ham steak, you can slice up some deli ham. Get everything in a pot and let it simmer. In 1 hour you'll have enough hot, chunky soup for at least a dozen cup-size servings. Also enjoy our Carrabba's chicken marsala recipe. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 1 hours 15 minutes0S
Prep Time 37 minutes30S
Cook Time 37 minutes30S
Nutrition Facts : Calories 575 calories
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BUFFALO WILD WINGS BUFFALO/SPICY GARLIC SAUCE & W…
Menu Description: "Here they are in all their lip-smacking, award-winning glory: Buffalo, New York-style chicken wings spun in your favorite signature sauce." Since Buffalo, New York was too far away, Jim Disbrow and Scott Lowery satisfied their overwhelming craving in 1981 by opening a spicy chicken wing restaurant close to home in Kent, Ohio. With signature sauces and a festive atmosphere, the chain has now evolved from a college campus sports bar with wings to a family restaurant with over 300 units. While frying chicken wings is no real secret—simply drop them in hot shortening for about 10 minutes—the delicious spicy sauces make the wings special. There are 12 varieties of sauce available to coat your crispy chicken parts at the chain, and I'm presenting clones for the more traditional flavors. These sauces are very thick, almost like dressing or dip, so we'll use an emulsifying technique that will ensure a creamy final product where the oil won't separate from the other ingredients. Here is the chicken wing cooking and coating technique, followed by clones for the most popular sauces: Spicy Garlic, Medium and Hot. The sauce recipes might look the same at first, but each has slight variations make your sauce hotter or milder by adjusting the level of cayenne pepper. You can find Frank's pepper sauce by the other hot sauces in your market. If you can't find that brand, you can also use Crystal Louisiana hot sauce. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.6
Total Time 25 minutes0S
Calories 528 calories per serving
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Reviews 4.6
Total Time 25 minutes0S
Calories 528 calories per serving
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