EASY CHEESE DIP FOR PRETZELS RECIPES
EASY CHEESY PRETZEL DIP RECIPE - FOOD.COM
I was craving soft pretzels and cheese when I thought this one up. First I tried just melting some American cheese--that didn't work, but after a few trial and errors I came up with this easy cheese dip with simple household ingredients.
Total Time 10 minutes
Prep Time 0S
Cook Time 10 minutes
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a medium sauce pan over medium heat melt butter, then add cornstarch.
- Slowly pour in the milk. Stir continually until milk thickens.
- Once it has thickened add salt and American cheese. Continue stirring until cheese has melted.
- Once cheese has melted add mustard to mixture.
- Serve with soft or hard pretzels and enjoy.
Nutrition Facts : Calories 443.1, FatContent 34.3, SaturatedFatContent 21.5, CholesterolContent 95.2, SodiumContent 1179.5, CarbohydrateContent 15.7, FiberContent 0.1, SugarContent 0.1, ProteinContent 18.9
PRETZELS WITH CHEESE DIP RECIPE: HOW TO MAKE IT
These are by far the best soft pretzels I've ever tasted. I make them often to serve as a snack or even as part of a meal. Chewy and golden brown, they're delicious! -Shannon Cooper, S. Gibson, Pennsylvania
Provided by Taste of Home
Categories Snacks
Total Time 45 minutes
Prep Time 35 minutes
Cook Time 10 minutes
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in warm water. Add the butter, sugar, salt and 2 cups flour. Beat until smooth. Add enough remaining flour to form a soft dough. Cover and let rise in a warm place for 20 minutes. , Punch dough down. Divide into 12 equal pieces. On a lightly floured surface, roll each piece into a 15-in. long strip; twist into a pretzel shape. , In a large non-aluminum stockpot, bring water to a boil; add baking soda. Drop two pretzels into water; boil for 1 minute. Remove with a slotted spoon; drain. Place on a greased baking sheet; sprinkle with coarse salt. Repeat for each pretzel. , Bake at 475° for 10-12 minutes. Remove from pan to wire racks to cool., For dip, combine cheeses in a microwave-safe bowl. Microwave on high for 2-3 minutes or until melted, stirring occasionally. Stir in milk. Serve pretzels with cheese dip and mustard.
Nutrition Facts : Calories 214 calories, FatContent 9g fat (6g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 994mg sodium, CarbohydrateContent 25g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 7g protein.
More about "easy cheese dip for pretzels recipes"
PRETZELS WITH CHEESE DIP RECIPE: HOW TO MAKE IT
These are by far the best soft pretzels I've ever tasted. I make them often to serve as a snack or even as part of a meal. Chewy and golden brown, they're delicious!
-Shannon Cooper, S. Gibson, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Snacks
Calories 214 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Snacks
Calories 214 calories per serving
- In a large bowl, dissolve yeast in warm water. Add the butter, sugar, salt and 2 cups flour. Beat until smooth. Add enough remaining flour to form a soft dough. Cover and let rise in a warm place for 20 minutes. , Punch dough down. Divide into 12 equal pieces. On a lightly floured surface, roll each piece into a 15-in. long strip; twist into a pretzel shape. , In a large non-aluminum stockpot, bring water to a boil; add baking soda. Drop two pretzels into water; boil for 1 minute. Remove with a slotted spoon; drain. Place on a greased baking sheet; sprinkle with coarse salt. Repeat for each pretzel. , Bake at 475° for 10-12 minutes. Remove from pan to wire racks to cool., For dip, combine cheeses in a microwave-safe bowl. Microwave on high for 2-3 minutes or until melted, stirring occasionally. Stir in milk. Serve pretzels with cheese dip and mustard.
See details
EASY BEER CHEESE DIP – BEST HOMEMADE DIP RECIPE ...
You are going to want to taste this insanely delicious beer cheese dip today.
From createyum.com
Reviews 5
Total Time 20 minutes
Category Appetizer
Cuisine American
From createyum.com
Reviews 5
Total Time 20 minutes
Category Appetizer
Cuisine American
- Season with cayenne and salt as needed.
See details
SOURDOUGH SOFT PRETZELS WITH OBATZDA CHEESE DIP RECIPE ...
A soft pretzel, salty on the outside and chewy, almost bagel-esque inside, finds balance in a creamy Camembert dip.
From ooni.com
From ooni.com
- Warm, salty and satisfying, soft pretzels, or Brezn as they’re known in Bavaria, are one of life’s simple pleasures — and even more so when enjoyed fresh from the oven. They’re actually also incredibly rewarding to make. Pretzels have a long and complex history dating back 1500 years or more. Many of the theories about its origins tie into Christian symbolism: Some say the shape is reminiscent of arms crossed in prayer, or that the three holes represent the Father, the Son, and The Holy Spirit. One popular legend has it that a monk created the baked treat to reward his students for learning their prayers; pretiola means “little rewards” in Latin. Regardless of whether any of these theories are true, pretzels have earned a distinctive place in snack history beginning in Europe and later, across the world. This recipe is an ode to the German archetype. We tapped German sourdough bread blogger Hendrick Kleinwaechter to fine tune this flame-cooked approach, using his experience to bring rich flavor and natural leavening to the dough. Because this recipe relies on a sourdough starter, be sure to begin preparing well in advance. As for the dip, Obatzda is a popular dish to serve alongside soft pretzels in Bavaria. This Camembert and cream cheese dip takes its distinctive hue from paprika, then gets additional depth of flavor from finely diced onions and dark beer. The creamy, sharp profile of Obatzda is the perfect accessory to a soft, salty pretzel, and both go down swimmingly with a stein of good German beer. Notes:You’ll need a mature sourdough starter for this recipe. Feed your stiff sourdough starter 24 to 48 hours before you want to prep your dough. Let it increase in size one and a half times (about 2 hours) before returning it to the fridge. (If you’re new to sourdough, a stiff starter is one that is two parts flour to one part water.) Pretzels are often dipped in a food-safe lye solution just before baking, which gives this snack its shiny coat and picture-perfect scores. This process can be a bit intimidating, so we’re using an alternative solution of baking soda, salt, and boiling water, then finishing with a simple egg wash to achieve a similar effect. YieldMakes 6 large pretzels Time1 to 2 hours active time; 3 to 4 hours total, excluding sourdough preparation Equipment digital scale bench scraper cooling rackpastry brushOoni pizza ovenOoni Infrared Thermometer IngredientsFor the pretzels2 tablespoons (50 grams) stiff sourdough starter1 ? cups (300 grams) water2 ¼ cups (500 grams) ‘00’ flour, plus extra for dusting1 tablespoon (25 grams) butter1 ¾ teaspoons (10 grams) saltfine semolina flour, for dusting the peel For the “lye” solution2 ¼ cups (500 grams) water1 ¾ teaspoons (10 grams) baking soda1 teaspoon (5 grams) salt For the egg wash1 egg1 teaspoon (5 grams) waterpinch of salt for sprinkling (Pretzel salt is best, but coarse sea salt will work, too.) For the Obatzda dip9 ounces (250 grams) ripe Camembert, between 20 and 35 days before the use-by date4 ½ ounces (125 grams) cream cheese ½ white onion, finely chopped2 ½ tablespoons (60 grams) butter1 tablespoon paprika, sweet or spicysalt and pepper to taste2 ounces (60 grams) dark German beer½ red onion, cut into ringssmall bunch chives, finely chopped MethodIf mixing by hand: Dissolve the sourdough starter into the water. Add the flour, butter, and salt, then knead in the bowl for 5 minutes. Rest for 5 minutes, then repeat. Check the dough strength using the windowpane test: Stretch the dough carefully between your fingers, holding it up to the light. If you can see light through the dough, the gluten structure is strong. If the dough tears, rest it for 5 minutes, then knead for another 5 minutes. If mixing with a machine: In the bowl of your stand mixer, add the water, starter, flour, butter, and salt. Mix at medium speed for 5 minutes. The dough will be stiff, so it won't require much kneading. Perform a windowpane test; if the dough tears, rest it for 5 minutes, then knead for 5 minutes. Cover the dough with a damp towel and leave it to proof until it doubles in size. Punch the dough down to remove excess air, then transfer to a lightly floured kitchen counter or other flat work surface. Using a bench scraper, divide the dough into 6 equal pieces. (Use a digital scale if you want to ensure even sizing.) Roll each piece into a long rope. The dough will spring back, so just cover the dough with a damp cloth and check it every 10 minutes until the ‘rope’ is roughly 20 inches (50 centimeters) long. To shape the pretzels, first form a horseshoe with the dough. Cross the two ropes over one another about two-thirds of the way up, then twist them once more, leaving an inch or two of the ends free. Pull the ends up and over the top of the horseshoe, pinching down on the thickest part of the dough to secure. Flip the pretzel over and set aside while you shape the remaining ropes. Cover and rest the pretzels for 15 minutes while you prepare the water solution. In a large saucepan, prepare the “lye” solution: Bring the water, baking soda and salt to a boil. While you wait, prepare a simple egg wash. Mix an egg and one teaspoon of water in a small bowl and set it aside. Prepare a cooling rack before gently submerging the first pretzel in the boiling solution. Cook for 30 seconds, flip, and then cook for 30 more seconds. Remove the pretzel with a slotted spatula and transfer to the rack. Repeat with the remaining pretzels. Use a pastry brush to lightly coat each pretzel with egg wash. Once you’ve brushed each pretzel, return to the first pretzel and repeat with another coat of wash. Sprinkle a good amount of coarse salt over the top of each one. Fire up your Ooni oven, aiming for 480° F (250° C) on the stone baking board inside. When the oven is fully heated, carefully move one or two pretzels to a wooden peel lightly dusted with semolina. Slide the pretzels off the peel and into your oven. After 5 minutes, rotate the pretzels. Bake until the pretzels turn a deep golden brown on top, and have split at the thickest parts (about 20 minutes). To achieve a deeper color, you can increase the flame slightly for the last few minutes. Remove to the cooling rack and repeat with the remaining pretzels. Allow the pretzels to cool briefly while you prepare the Obatzda dip. In a small bowl, gently mash the Camembert with a fork. Add the cream cheese, onions, butter, paprika, salt and pepper. Slowly add the beer, stirring gently to avoid splashing. Garnish with chopped chives and onion rings. Enjoy the warm pretzels and Obatzda together. Yum!
See details
10 BEST CHEESE DIP PRETZELS RECIPES | YUMMLY
Jan 08, 2022 · Easy Pretzel Bites & Jalapeño Cheese Dip Color Me Meg egg, warm water, salt, white pepper, all-purpose flour, garlic powder and 13 more Vegetable Fritters with Avocado Blue Cheese Dip KitchenAid
From yummly.com
From yummly.com
See details
PRETZEL CHEESE DIP (5 INGREDIENTS!) - I HEART NAPTIME
Mar 18, 2020 · Instructions Melt the butter in a small saucepan over medium heat. Sprinkle the cornstarch or flour over the butter, stirring... Warm the milk in the microwave for 15 to 20 seconds. Next slowly pour in the milk while whisking it fast. Continue... Remove from heat. Stir in the cheese until and stir ...
From iheartnaptime.net
From iheartnaptime.net
See details
CHEESE SAUCE FOR PRETZELS - EASY PRETZEL CHEESE DIP
Oct 11, 2021 · First, melt the butter in a saucepan over medium heat. Second, whisk in the flour and keep whisking for about a minute until a thick paste forms. Next, gradually add the milk and whisk. Let this mixture cook uncovered until it has thickend. Now, remove from heat and add the cheese and salt.
From eatingonadime.com
From eatingonadime.com
See details
CHEESE SAUCE FOR PRETZELS - EASY PRETZEL CHEESE DIP
Oct 11, 2021 · Tips for pretzel cheese dip: If the cheese sauce is too thick, add in more milk gradually until the cheese sauce is the consistency that you prefer.; You can add cream cheese to the mixture for a richer consistency. I would start with a tablespoon when you add the shredded cheese. Add a dash of hot sauce or cayenne pepper if you like things spicy.
From eatingonadime.com
From eatingonadime.com
See details
EASY DIPS FOR PRETZELS: SUPER BOWL EDITION | PRETZELS.COM
Just combine corn, Mexicorn, sour cream, mayonnaise, green onions, and cheese in a mixing bowl before transferring to a pan. Once mixed well, bake the dip at 350 degrees Fahrenheit for 10-20 minutes, or until the cheese has melted. Serve alongside your snacks, garnish with green onions, and other dips to WOW your Super Bowl guests.
From pretzels.com
From pretzels.com
See details
PRETZEL CHEESE DIP (EASY 3-INGREDIENT BEER CHEESE DIP)
Feb 05, 2021 · In a medium saucepan over medium heat, bring the beer to a simmer. Once simmering, add cream cheese cubes and lower the heat. Stir until melted, about 2-3 minutes. Slowly add in shredded cheese by the handful. Stir until melted. Serve warm with soft pretzels.
From thespeckledpalate.com
From thespeckledpalate.com
See details
PRETZEL CHEESE DIP FOR PRETZELS (BEER CHEESE SAUCE) - WEST ...
Aug 10, 2021 · Pretzel cheese dip or in this case Beer Cheese sauce is velvety, rich with hints of spices in each bite. With football season just around the corner, this dip will be perfect for game-day snacking! Sometimes you need a cheesy dip not made with the tried and true cream cheese.
From westviamidwest.com
From westviamidwest.com
See details
3-INGREDIENT CHEESE DIP WITH PRETZEL ROLLS - EASY RECIPES
Jan 24, 2020 · Instructions. Bring chicken broth (or beer) to a strong simmmer. Meanwhile, toss cornstarch and shredded cheese until cheese is well-coated (I use a ziploc bag). Add cheese in handfuls, stirring to incorporate cheese before adding the next handful, until all cheese is melted. Season to taste with salt (I like to add a hefty dose of crushed ...
From thewickednoodle.com
From thewickednoodle.com
See details
18 BEST DIPS FOR YOUR PRETZELS - TOP RECIPES
Oct 08, 2021 · 4. Crunchy Cheddar Pretzel Dip. This recipe combines a bunch of great flavors to make my favorite pretzel dip recipe. Using a ranch dressing dip seasoning packet adds all the seasoning needed, and combining that with the tangy sour cream, salty cheddar cheese, and crunchy pretzels leaves you with a bite that will keep you going. Back for more!
From topteenrecipes.com
From topteenrecipes.com
See details
SOFT BAKED PRETZELS WITH CHEESE SAUCE DIP - CLOUDY KITCHEN
Oct 05, 2018 · The Best Cheese Pretzel Dip with a Special Ingredient. So when The Feedfeed and Land O’Lakes® asked me to make a Sandwich using their Deli American inspired by my hometown (NYC), I knew it had to have a cheesy dip situation, and include my fave NYC carb, pretzels. I decided to keep my ‘Sandwich’ simple to really highlight how delicious the Land O Lakes® Deli American Cheese is, and ...
From cloudykitchen.com
From cloudykitchen.com
See details
EASY HOMEMADE NACHO CHEESE PRETZEL DIP | HEAVENLY HOMEMAKERS
Nov 15, 2013 · Instructions. In a medium saucepan, slowly melt cream cheese and cheddar cheese cubes on medium low heat, stirring constantly. Once melted, gradually add milk and whisk together while continuing to heat. Once the sauce reaches the consistency you desire, remove from heat and serve - adding hot sauce to taste. 3.4.3177.
From heavenlyhomemakers.com
From heavenlyhomemakers.com
See details
CHEESE STUFFED PRETZELS RECIPE - ALL INFORMATION ABOUT ...
Three Cheese Stuffed Soft Pretzels - Modern Crumb hot moderncrumb.com. Shape into a pretzel by twisting the two ends around each other then bringing it back down over the body of the pretzel Line a baking sheet with parchment paper and preheat the oven to 425 degrees Bring 3 cups of water and ? cup baking soda to a low boil Dip each pretzel in the water for 20 seconds, drain excess water ...
From therecipes.info
From therecipes.info
See details
10 BEST PRETZEL DIP RECIPES IDEAS | PRETZEL DIP RECIPES ...
Jan 14, 2020 - Explore Bkwh's board "Pretzel dip recipes" on Pinterest. See more ideas about pretzel dip recipes, recipes, easy cheese recipes.
From pinterest.com
From pinterest.com
See details
BEER CHEESE DIP RECIPE COLD - RECIPE ME
Jan 17, 2022 · Beer cheese dip is a super easy and delicious dip to make for any occasion. (cold is often referred to as. Irresistible Beer Cheese Dip Food processor recipes Creamy, cheesy, and perfect for dipping soft pretzels, fresh veggies, or crackers! Beer cheese dip recipe cold. This hot cheese dip is packed full of so much […]
From recipeme.info
From recipeme.info
See details
