DRIED PRUNE RECIPE RECIPES

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DRIED PLUMS RECIPE | MYRECIPES



Dried Plums Recipe | MyRecipes image

Dried plums or prunes are the one fruit we recommend boiling because they need direct contact with water to help fully rehydrate the fruit.

Provided by MyRecipes

Yield 1 cup or 4 (1/4-cup) servings (serving size: 1/4 cup)

Number Of Ingredients 2

? cup dried pitted plums (about 14)
2?½ cups water

Steps:

  • Place dried plums and water in a saucepan; bring to a boil. Cover, reduce heat, and simmer, 10 minutes or until dried plums are very tender.
  • Remove dried plums from saucepan, reserving cooking liquid. Place plums in a food processor; process until smooth, adding cooking liquid, 1 tablespoon at a time, to reach desired consistency. Strain dried plum mixture through a sieve into a small bowl; discard solids.
  • Cooking Liquid Fruits puree well because of their high water content. For most of these purees, you usually won't need to add more water, but we've suggested you save the cooking liquid until you puree the fruit just in case you need to thin it.

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Prunes' lovely mellow flavour can be used to great effect in both sweet and savoury dishes. They contain high levels of antioxidants and have been used in home remedies for centuries. Find some wondeful recipes using prunes in this collection, including Pascal Aussignac's prune and Armagnac dessert , Bruno Loubet's prune and Gorgonzola canapé , and Theo Randall's panna cotta with marinated ...
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PRUNE RECIPES - BBC FOOD
Use dried prunes in sweet or savoury liquid dishes such as cock-a-leekie, tagines, stews and compôtes. Slow-cook them with …
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