DIABETIC FRUIT CAKE - 500,000+ RECIPES, MEAL PLANNER AND ...
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Total Time 1 hours
Prep Time 30 minutes
Yield 6
Number Of Ingredients 5
Steps:
- "Put tinned mangos, juice and dried fruit in a saucepan and bring to the boil. Stir for 2 mins then add soda. Stand until completely cooled. Add egg and flour. Pour into greased slice tin and bake for 30 mins in a moderate oven. You may use crushed pineapple or peaches instead of mangoes. "
Nutrition Facts : Calories 517 calories, FatContent 46.3976159585383 g, CarbohydrateContent 25.5761784632786 g, CholesterolContent 122.0125 mg, FiberContent 1.76612429247847 g, ProteinContent 2.64259518550919 g, SaturatedFatContent 29.2261022758917 g, ServingSize 1 1 Serving (208g), SodiumContent 559.306993825077 mg, SugarContent 23.8100541708002 g, TransFatContent 3.31730565986145 g
DRIED-FRUIT BARS RECIPE | EATINGWELL
Make a batch of these easy homemade dried-fruit bars to tuck into your kid's lunchbox all week.
Provided by EatingWell Test Kitchen
Categories Healthy Halloween Cookie Recipes
Total Time 2 hours 45 minutes
Number Of Ingredients 15
Steps:
- To prepare crust: Combine 3/4 cup nuts (or oats), whole-wheat flour, all-purpose flour, sugar and salt in a food processor; pulse until the nuts are finely ground. Add butter; pulse until well incorporated.
- Whisk egg, oil, 1 teaspoon vanilla and almond extract in a small bowl. With the motor running, add the mixture
- to the food processor. Process, then pulse, scraping down the sides, if necessary, until the mixture begins to clump, 30 to 45 seconds (it will look crumbly). Measure out 1/2 cup of the mixture and combine in a bowl with the remaining 1/4 cup chopped nuts (or oats). Set aside for the topping.
- Preheat oven to 400 degrees F. Generously coat a 9-by-13-inch baking dish with cooking spray.
- To prepare fruit filling & assemble bars: Combine 2 cups dried fruit, cider, sugar and cornstarch in a large saucepan. Bring to a simmer over medium heat, stirring constantly, until the mixture is very thick, 4 to 5 minutes. Stir in the remaining 1 1/4 cups dried fruit and 1 teaspoon vanilla.
- Transfer the dough to the prepared baking dish. Spread evenly and press firmly into the bottom to form a crust. Spread the fruit filling over the crust. Sprinkle the reserved topping over the filling.
- Bake the bars for 15 minutes. Reduce oven temperature to 350 degrees and bake until the crust and topping are lightly brown, 25 to 30 minutes more. Let cool completely before cutting into bars, at least 1 1/2 hours.
Nutrition Facts : Calories 243 calories, CarbohydrateContent 40.1 g, CholesterolContent 17.1 mg, FatContent 8.9 g, FiberContent 3.1 g, ProteinContent 3 g, SaturatedFatContent 2.2 g, SodiumContent 74 mg, SugarContent 13.9 g
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