CREAM CHEESE DROP COOKIES RECIPES

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CREAM CHEESE COOKIES RECIPE - FOOD.COM



Cream Cheese Cookies Recipe - Food.com image

Make and share this Cream Cheese Cookies recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 36-40 cookies

Number Of Ingredients 6

1 cup butter, softened
1 (3 ounce) package cream cheese, softened
1 cup sugar
1 egg yolk
1/2 teaspoon vanilla extract
2 1/2 cups flour

Steps:

  • Preheat oven to 325 degrees F Lightly grease cookie sheets.
  • In a large bowl, cream together butter, cream cheese, and sugar until light and fluffy.
  • Beat in egg yolk and vanilla.
  • Stir in flour until well blended.
  • Drop dough by spoonfuls onto cookie sheet (or use a cookie press). If desired, make an indentation in the center with your thumb or other object; fill with preserves, or press candy into center.
  • Bake for 15 minutes in preheated oven.
  • Cookies should be pale.

Nutrition Facts : Calories 107.9, FatContent 6.1, SaturatedFatContent 3.8, CholesterolContent 20.8, SodiumContent 53.1, CarbohydrateContent 12.3, FiberContent 0.2, SugarContent 5.7, ProteinContent 1.2

CREAM CHEESE SUGAR COOKIES RECIPE - FOOD.COM



Cream Cheese Sugar Cookies Recipe - Food.com image

My favorite sugar cookie recipe! I used 1/2 tsp. almond extract and spooned the dough out using a small cookie scoop. These are delectable!

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 3-4 dozen, 36 serving(s)

Number Of Ingredients 9

3/4 cup margarine
1/4 cup cream cheese (4 oz)
1 1/4 cups white sugar
3 large egg yolks
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract (may increase to 1 tsp.)
2 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon cream of tartar

Steps:

  • Preheat oven to 350.
  • Cream together butter, cream cheese and sugar.
  • Beat in egg yolks, vanilla and almond extracts.
  • Add flour, baking soda and cream of tartar. Stir well.
  • Drop by rounded teaspoonsful onto ungreased cookie sheet. Sprinkle with sugar. Don't flatten. (I use parchment paper.).
  • Bake 12 to 14 minutes until tops are cracked and just turning light brown.
  • Cool for one minute on cookie sheet before transferring to rack or waxed paper to cool completely.

Nutrition Facts : Calories 85.9, FatContent 2.9, SaturatedFatContent 0.8, CholesterolContent 17.1, SodiumContent 63.3, CarbohydrateContent 13.8, FiberContent 0.2, SugarContent 7, ProteinContent 1.2

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