DOUGHNUT RECIPE EASY RECIPES
DOUGHNUT GLAZE RECIPE | ALTON BROWN - FOOD NETWORK
Provided by Alton Brown
Categories dessert
Total Time 13 minutes
Prep Time 5 minutes
Cook Time 3 minutes
Yield enough glaze for 20 to 25 doughnuts
Number Of Ingredients 3
Steps:
- Combine milk and vanilla in a medium saucepan and heat over low heat until warm. Sift confectioners' sugar into milk mixture. Whisk slowly, until well combined. Remove the glaze from the heat and set over a bowl of warm water. Dip doughnuts into the glaze, 1 at a time, and set on a draining rack placed in a half sheet pan for 5 minutes before serving.
DOUGHNUT RECIPES - BBC GOOD FOOD
Whether you like your doughnuts baked or deep-fried, we've got a tempting range of these sweet, fluffy treats. Try filled jam doughnuts, iced rings and more.
Provided by Good Food team
Number Of Ingredients 1
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- In a medium-sized bowl, sift the sugar. Slowly add the milk or water, whisking to incorporate. Whisk until smooth, then whisk in the vanilla extract. Pour the glaze over the doughnuts while still warm. Allow to cool slightly to set.
See details
DOUGHNUT RECIPES - BBC GOOD FOOD
Whether you like your doughnuts baked or deep-fried, we've got a tempting range of these sweet, fluffy treats. Try filled jam doughnuts, iced rings and more.
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Total Time 30 minutes
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Total Time 30 minutes
Category Dessert
Cuisine British
Calories 132 calories per serving
- Try different flavours... Brown sugar: Replace the caster sugar with half soft dark brown sugar and half light brown sugar. You can add chopped stem ginger to the finished custard, or some hazelnut praline. Finish with half the quantity of cream. Chocolate: Whisk 150g dark (70%) chocolate into the milk. Finish with half the cream. Coffee: Add 4 tbsp of freshly ground strong coffee to the milk. Malt & vanilla: Mix 2 tbsp of powdered malt into the sugar, and 2 tbsp of liquid malt into the milk. Saffron: Add a good pinch of saffron to the milk. Finish with half the quantity of cream. Violet custard: Add 3 tsp of violet extract and 3 tbsp of violet liqueur to the finished custard. Sprinkle sugared violets and crushed Parma Violet sweets over the top of the filled doughnuts.
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This copycat recipe will keep your doughnut demons at bay while you argue the perennial doughnut debate — Dunkin’ Doughnuts or Krispy Kreme (sorry, Dunkie’s loyalists). For the recipe, we went to the source — New Orleans — and found that Krispy Kreme doughnuts might have more to do with beignets then their shape suggest.
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Reviews 2
Calories 397 calories per serving
- In a medium-sized bowl, sift the sugar. Slowly add the milk or water, whisking to incorporate. Whisk until smooth, then whisk in the vanilla extract. Pour the glaze over the doughnuts while still warm. Allow to cool slightly to set.
See details
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Whether you like your doughnuts baked or deep-fried, we've got a tempting range of these sweet, fluffy treats. Try filled jam doughnuts, iced rings and more.
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See details
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Total Time 30 minutes
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Total Time 30 minutes
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See details
KRISPY KREME DOUGHNUT COPYCAT RECIPE BY ANGELA CARL…
This copycat recipe will keep your doughnut demons at bay while you argue the perennial doughnut debate — Dunkin’ Doughnuts or Krispy Kreme (sorry, Dunkie’s loyalists). For the recipe, we went to the source — New Orleans — and found that Krispy Kreme doughnuts might have more to do with beignets then their shape suggest.
From thedailymeal.com
Reviews 2
Calories 397 calories per serving
From thedailymeal.com
Reviews 2
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- In a medium-sized bowl, sift the sugar. Slowly add the milk or water, whisking to incorporate. Whisk until smooth, then whisk in the vanilla extract. Pour the glaze over the doughnuts while still warm. Allow to cool slightly to set.
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