WICHES HATS RECIPES

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WITCHES' HATS RECIPE - BETTYCROCKER.COM



Witches' Hats Recipe - BettyCrocker.com image

Make this "spook-tacularly" easy cookie for Halloween parties or treats!

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 32

Number Of Ingredients 3

32 Hershey's® Kisses® brand milk chocolates, unwrapped
1 package (11 1/2 ounces) fudge-striped shortbread cookies (32)
1 tube (4.25 ounces) orange or red decorating icing

Steps:

  • Attach 1 chocolate candy to chocolate bottom of each cookie, using decorating icing.
  • Pipe decorating icing around base of milk chocolate candy.

Nutrition Facts : Calories 95 , CarbohydrateContent 13 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 35 mg

WITCH HAT DIPPERS RECIPE | ALLRECIPES



Witch Hat Dippers Recipe | Allrecipes image

A great snack for Halloween parties! Very versatile and easy to personalize for your own tastes. Serve them nice and hot with some dipping sauce, like Andrea's Marinara Sauce II.

Provided by NomNomDelicious

Categories     Appetizers and Snacks    Cheese

Total Time 35 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield 32 hats

Number Of Ingredients 9

olive oil cooking spray (such as PAM®)
2 (8 ounce) cans refrigerated reduced-fat crescent roll dough (such as Pillsbury®)
1 cup finely shredded mozzarella cheese
1 pinch finely grated Parmesan cheese, or more to taste
1 pinch parsley flakes, or more to taste
1 pinch garlic powder, or more to taste
8 small button mushrooms, halved
8 slices pepperoni, halved
16 pitted black olives, cut into slivers

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray 2 baking sheets with cooking spray.
  • Lay a sheet of waxed paper onto a work surface. Unroll crescent dough and separate into 16 individual triangles. Cut each triangle in half lengthwise creating 32 isosceles triangles. Arrange triangles on the waxed paper.
  • Sprinkle a pinch of mozzarella cheese in a thin line parallel to the shortest edge of each triangle, ensuring the cheese doesn't touch the edges. Top the mozzarella cheese with Parmesan cheese and parsley flakes.
  • Roll the short end of each triangle halfway toward the top point, creating a rim, and sprinkle garlic powder over dough. Place a mushroom half on half of the triangles, midway between the rim and the top point, and a pepperoni half in the same place on the remaining triangles. Place 1 or 2 olive slivers against the rim to form a "ribbon" or "belt" on each "hat". Place the "hats" on the prepared baking sheets.
  • Bake in the preheated oven until golden brown, 5 to 7 minutes.

Nutrition Facts : Calories 132 calories, CarbohydrateContent 12.9 g, CholesterolContent 5.6 mg, FatContent 6.7 g, FiberContent 0.2 g, ProteinContent 4.2 g, SaturatedFatContent 2 g, SodiumContent 338.6 mg, SugarContent 3.2 g

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