DOUBLEMINT INGREDIENTS RECIPES

Name: Double Mint Brownies
Prep time: 10 min
Total time: 3 h 5 min
Yield: 48
Ingredients: 1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix; Water, vegetable oil and eggs called for on brownie mix box; 1/2 cup unsalted butter, softened; 1 box (1 lb) powdered sugar (4 cups); 5 tablespoons whipping cream; 2 teaspoons peppermint extract; 6 drops green food color, if desired; 1 cup thin rectangular crème de menthe chocolate candies, unwrapped, shaved (about 34 candies)

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DOUBLE MINT BROWNIES RECIPE - BETTYCROCKER.COM

Double Mint Brownies Recipe - BettyCrocker.com image

Treat your guests with these double mint brownies that are made using chocolate candies and Betty Crocker® fudge brownie mix - a tasty dessert.

Provided by Betty Crocker Kitchens

Total Time 3 hours 5 minutes

Prep Time 10 minutes

Yield 48

Number Of Ingredients 8

Ingredients

1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1/2 cup unsalted butter, softened
1 box (1 lb) powdered sugar (4 cups)
5 tablespoons whipping cream
2 teaspoons peppermint extract
6 drops green food color, if desired
1 cup thin rectangular crème de menthe chocolate candies, unwrapped, shaved (about 34 candies)

Steps:

Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
Make brownies as directed on box for fudge-like brownies, using water, oil and eggs. Spread batter in pan.
Bake 25 minutes or until toothpick inserted 2 inches from edge of pan comes out clean. Cool completely on cooling rack, about 30 minutes.
In large bowl, beat butter, powdered sugar, 1/4 cup of the whipping cream and the peppermint extract with electric mixer on medium speed until smooth. If frosting is too thick, stir in remaining 1 tablespoon whipping cream. Stir in food color. Frost brownies. Refrigerate at least 2 hours. Use foil to lift out of pan. Cut into 8 rows by 6 rows. Top with shaved candies.

Nutrition Facts : Calories 149 , CarbohydrateContent 20 g, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 37 mg

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