DOUBLE BOILER COOKING RECIPES
REMARKABLE FUDGE RECIPE | ALLRECIPES
This fudge always comes out great.
Provided by Chris Milliron
Categories Desserts Candy Recipes Nut Candy Recipes
Yield 1 -13x9 inch pan
Number Of Ingredients 7
Steps:
- Line a 13x9 inch baking dish with foil and butter the foil.
- In the top half of a double boiler combine the butter or margarine, evaporated milk and sugar. Cook on medium heat for 12 minutes or until it reaches a temperature of 236 degrees F (112 degrees C). Remove from heat and stir in the chocolate chips, vanilla and marshmallow creme. Stir until chocolate chips melt then mix in the chopped walnuts. Spread mixture into the prepared pan. Score into squares while still warm. Refrigerate until firm then cut along the scored lines.
Nutrition Facts : Calories 141.1 calories, CarbohydrateContent 21 g, CholesterolContent 10 mg, FatContent 6.7 g, FiberContent 0.5 g, ProteinContent 1 g, SaturatedFatContent 3.4 g, SodiumContent 31.7 mg, SugarContent 19.2 g
PERFECT RICE EVERY TIME WE COOK IT! RECIPE - FOOD.COM
This "recipe" comes from a 40 year old cook book I inherited when I met Russell! "Entertaining with Kerr". He was a pompus TV cook in Australia, and this is the only thing I've ever cooked out of the book. It's also the ONLY way I enjoy my rice (and we eat a lot of that!)
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 1 pot of rice
Number Of Ingredients 2
Steps:
- Wash your rice thoroughly in cold running water.
- Bring the saucepan part of a double boiler of salted water to the boil.
- Tip in your washed rice, stir briefly and bring back to the boil.
- Time for exactly 5 minutes.
- Turn the rice into the top of your double boiler (one with holes), place an inch of boiling water from the kettle in it (the bottom bit) and place the rice back over it.
- Cover and steam for a further 10 minutes.
- *note*this recipe is for"standard" long grain rice, different types of rice will need less cooking at this stage-jasmine and basmati in paricular take only about a further 7 minutes, whilst koshihikari for sushi seems to need a little longer.
Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0
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