SEMI-HOMEMADE SWEET POTATO PIE RECIPE - SKINNYTASTE
A healthy and delicious version of the classic sweet potato pie – a perfect, easy sweet potato dessert recipe for Thanksgiving!
Provided by Gina
Categories Dessert
Total Time 120 minutes
Prep Time 60 minutes
Cook Time 60 minutes
Yield 10
Number Of Ingredients 9
Steps:
- Boil sweet potato whole in skin for 50 to 55 minutes, or until soft. Run cold water over the sweet potato, and remove the skin. Blend potatoes in a blender and pulse for about one minute to remove all fibers.
- Place sweet potatoes in a bowl. Add butter, and mix well. Using an electric mixer, mix in sugar, milk, eggs, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
- Bake at 350 degrees for 55 to 60 minutes, or until knife inserted in center comes out clean. Serve with cool whip and enjoy!
Nutrition Facts : ServingSize 1 slice, Calories 208 kcal, CarbohydrateContent 38 g, ProteinContent 3.5 g, FatContent 6.5 g, SaturatedFatContent 2.5 g, CholesterolContent 41 mg, SodiumContent 135 mg, FiberContent 2 g, SugarContent 15 g
SWEET POTATO PIE RECIPE | LAND O’LAKES
Homemade sweet potato pie is real Southern comfort food. Fresh sweet potatoes, cinnamon and ginger are the secrets to this delicious pie recipe.
Provided by Land O'Lakes
Categories Pie Sweet potato Cinnamon Sweet Baking Potato Vegetable Dessert
Total Time 0 minutes
Prep Time 30 minutes
Yield 8 servings
Number Of Ingredients 18
Steps:
- Heat oven to 350°F.
- Combine flour and 1/8 teaspoon salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened. Shape into ball; flatten slightly.
- Roll out ball of dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into 9-inch pie pan; unfold, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge. Set aside.
- Combine all filling ingredients except evaporated milk and eggs in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add milk and eggs; beat at low speed until well mixed.
- Pour filling into crust. Bake 50-60 minutes or until knife inserted in center comes out clean. If crust is browning too quickly, cover edge with 2-inch strip of aluminum foil. Cool completely. Garnish with whipped cream, if desired. Sprinkle with decorator sugar, if desired. Store refrigerated.
Nutrition Facts : Calories 390 calories, FatContent 12 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 100 milligrams, SodiumContent 290 milligrams, CarbohydrateContent 64 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 7 grams
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