RECIPES FOR THIN BONELESS PORK CHOPS RECIPES

Name: Basic Pan-Fried Thin Pork Chops (No Egg)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 1/2 cup all-purpose flour; 1 teaspoon salt; 2 teaspoons seasoned pepper (we like Lawry's lemon pepper); 1 1/2 lbs wafer-thin boneless pork chops; 1/4 cup vegetable oil

BASIC PAN-FRIED THIN PORK CHOPS (NO EGG) RECIPE - FOOD.COM

Basic Pan-Fried Thin Pork Chops (No Egg) Recipe - Food.com image

This a great pan- sear pork chop made with no egg mixture. Most times you dip in the egg and then dredge. We needed one without egg and this fits the bill. It is geared to be a how to for the newer cook. Being a basic recipe it can be altered to suit anyone's taste. I feed the kids these chops made this way and they gobble them up-no convincing needed. Enjoy! ChefDLH

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup all-purpose flour
1 teaspoon salt
2 teaspoons seasoned pepper (we like Lawry's lemon pepper)
1 1/2 lbs wafer-thin boneless pork chops
1/4 cup vegetable oil

Steps:

Combine the flour, salt, and pepper in a large shallow bowl. Dredge each pork chop into the flour mixture to coat evenly. Shake off excess flour.
(if your pork chops are a little dry, rinse and shake off then dredge no egg needed).
Place oil in a large, heavy skillet and heat over high. When hot, add chops to skillet and cook 1 minute each side, until browned and crisp, working in batches as to not overcrowd the pan. Makes a great pan-sear.
Drain on paper towels and serve.

Nutrition Facts : Calories 443.9, FatContent 25.6, SaturatedFatContent 6, CholesterolContent 114, SodiumContent 663.6, CarbohydrateContent 12.7, FiberContent 0.7, SugarContent 0.1, ProteinContent 38.4

PORK PICCATA RECIPE | LAND O’LAKES

Pork Piccata Recipe | Land O’Lakes image

Thin pork chops topped with a quick pan sauce make a fast dinner for busy nights.

Provided by Land O'Lakes

Categories Pork Main Course Savory Cooking Keeping It Simple Meat, poultry, and seafood

Total Time 0 minutes

Prep Time 15 minutes

Yield 2 servings

Number Of Ingredients 9

Ingredients

1/4 cup all-purpose flour
1/2 teaspoon pepper
4 (2-ounce) thin-cut boneless pork chops
1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt
1/4 cup white wine or chicken broth
2 teaspoons fresh lemon juice
1 teaspoon freshly grated lemon zest
1 tablespoon capers, rinsed
1 tablespoon chopped flat leaf parsley

Steps:

Combine flour and pepper in shallow dish. Coat pork chops with flour mixture.
Melt 2 tablespoons Butter with Olive Oil & Sea Salt in skillet over medium heat until sizzling. Add pork; cook, turning once, 6-10 minutes or until golden brown on both sides. Remove pork to platter; cover. Keep warm. Add wine, lemon juice, lemon zest and capers to skillet. Add remaining Butter with Olive Oil & Sea Salt; stirring with whisk until smooth.
Pour sauce over pork chops; sprinkle with parsley.

Nutrition Facts : Calories 600 calories, FatContent 35 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 205 milligrams, SodiumContent 420 milligrams, CarbohydrateContent 14 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 48 grams

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