DO BISCUITS HAVE GLUTEN RECIPES

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GLUTEN-FREE BISCUITS RECIPE - BETTYCROCKER.COM



Gluten-Free Biscuits Recipe - BettyCrocker.com image

Eating gluten free doesn’t mean you have to miss out on the classics—for instance, you can still enjoy a traditional breakfast, courtesy of these light and flaky gluten-free biscuits. Made with gluten-free Bisquick™ mix, these simple gluten-free biscuits are easy to make and can be on the table in just 30 minutes. There’s no limit to how you can enjoy one of these drop biscuits: serve them as a snack with a scoop of gluten-free jam, use them as a vehicle for your next breakfast sandwich or pair them with your favorite gluten-free entrée. Whatever way you decide to enjoy them, you’ll want to bookmark this recipe for future gluten-free baking endeavors.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 10

Number Of Ingredients 4

2 cups Bisquick™ Gluten Free pancake & baking mix
1/3 cup shortening
2/3 cup milk
3 eggs

Steps:

  • Heat oven to 400°F. In large bowl, place Bisquick mix. Cut in shortening with fork until particles are size of small peas. Stir in milk and eggs until soft dough forms.
  • Onto ungreased cookie sheet, drop dough by spoonfuls.
  • Bake 13 to 16 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 190 , CarbohydrateContent 24 g, CholesterolContent 55 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Biscuit, SodiumContent 300 mg, SugarContent 3 g, TransFatContent 1 g

HOW TO MAKE THE BEST GLUTEN-FREE BISCUITS



How to Make the Best Gluten-Free Biscuits image

For the best gluten-free biscuits, follow these simple steps: use cold butter, let the dough rest, and bake the biscuits in a hot oven.

Provided by Elizabeth

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 9

Number Of Ingredients 8

2 ¼ cups gluten-free baking flour ((11 ¼ ounces; 320 grams))
2 tablespoons granulated sugar ((1 ounce; 28 grams))
1 tablespoon baking powder
1 teaspoon baking soda
½ teaspoon salt
6 tablespoons cold butter, cut into small pieces ((3 ounces; 85 grams))
1 cup plain yogurt, Greek or traditional, plus additional as needed ((about 8 ounces; 226 grams))
water or milk, as needed

Steps:

  • How to Mix By Hand
  • Food Processor Directions

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GLUTEN-FREE BISCUITS RECIPE - BETTYCROCKER.COM
Eating gluten free doesn’t mean you have to miss out on the classics—for instance, you can still enjoy a traditional breakfast, courtesy of these light and flaky gluten-free biscuits. Made with gluten-free Bisquick™ mix, these simple gluten-free biscuits are easy to make and can be on the table in just 30 minutes. There’s no limit to how you can enjoy one of these drop biscuits: serve them as a snack with a scoop of gluten-free jam, use them as a vehicle for your next breakfast sandwich or pair them with your favorite gluten-free entrée. Whatever way you decide to enjoy them, you’ll want to bookmark this recipe for future gluten-free baking endeavors.
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