DIXIE PIE RECIPE RECIPES

Name: Dixie Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 pies (8 servings each).
Ingredients: Pastry for two single-crust pies (9 inches); 1-1/2 cups raisins; 1 cup butter, softened; 1 cup sugar; 1 cup packed brown sugar; 6 eggs; 2 teaspoons vanilla extract; 2 to 4 teaspoons ground cinnamon; 1 cup chopped nuts; 1 cup sweetened shredded coconut; Whipped topping and additional chopped nuts, optional

DIXIE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Dixie Pie Recipe: How to Make It - Taste of Home image

When Mom baked this old-fashioned sugar pie, family members would clamor for second servings. We love the combination of cinnamon, coconut, nuts and raisins. She'd sometimes toss in a few chocolate chips for variety. Thanksgiving and Christmas dinner were not complete without this dessert.

Provided by Taste of Home

Categories Desserts

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 2 pies (8 servings each).

Number Of Ingredients 11

Ingredients

Pastry for two single-crust pies (9 inches)
1-1/2 cups raisins
1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
6 eggs
2 teaspoons vanilla extract
2 to 4 teaspoons ground cinnamon
1 cup chopped nuts
1 cup sweetened shredded coconut
Whipped topping and additional chopped nuts, optional

Steps:

Line two 9-in. pie plates with pastry. Trim pastry to 1/2 in. beyond edge of plates; flute edges. Line crusts with a double thickness of heavy-duty foil. Bake at 450° for 10 minutes. Place on wire racks to cool; discard foil. , Place raisins in a saucepan and cover with water; bring to a boil. Remove from heat; set aside. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs, vanilla and cinnamon until blended., Drain raisins. Stir the raisins, nuts and coconut into creamed mixture (mixture will appear curdled). Pour into the crusts. Bake at 350° for 30-35 minutes or until set. Cool on wire racks. Garnish with whipped topping and nuts if desired.

Nutrition Facts : Calories 468 calories, FatContent 27g fat (13g saturated fat), CholesterolContent 115mg cholesterol, SodiumContent 262mg sodium, CarbohydrateContent 54g carbohydrate (38g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

DIXIE PIE-TIPPINS RESTAURANT STYLE | JUST A PINCH RECIPES

Dixie Pie-Tippins Restaurant Style | Just A Pinch Recipes image

When Tippins Restaurant went out of business I was so sad at the thought of never having this pie again. It was just the best place to go for a late night coffee and pie "decompress" with a girlfriend. Then Hen House markets secured all of Tippins old pie recipes and started selling them in their stores. It still wasn't the same for me. I want to sit down with warm, fresh made pie and coffee and chat my bestie up for an hour. Now I can. So can you! Enjoy this pie warm with or without vanilla bean ice cream and a steamy cup of great coffee...and a friend.

Provided by Shelley Young @shellekc

Categories Pies

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6

Number Of Ingredients 8

Ingredients

3 - eggs, beaten
3/4 cup(s) sugar
3/4 cup(s) light corn syrup
1/4 cup(s) butter, melted
1 teaspoon(s) pure vanilla extract
1 cup(s) heaping with pecan halves
1/2 cup(s) heaping with mini semi-sweet chocolate chips
- homemade or store bought crust (bottom only)

Steps:

Preheat the oven to 350 degrees. Prepare pie pan with crust, piercing the bottom and sides slightly with a fork and crimping the edge. Scatter the pecans and chips evenly over the bottom.
Mix the remaining 5 ingredients together and pour into the pie crust. Bake for 45 minutes.

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