DIVIDED MILK RECIPES
TOMATO-OLIVE FOCACCIA - CHRISTOPHER KIMBALL’S MILK STR…
This recipe recreates the light, open-crumbed focaccia we ate in Bari, Italy. To achieve that texture, the dough must be wet—so wet, in fact, it...
Provided by 177MILKSTREET.COM
Yield 12 Servings
Number Of Ingredients 10
OLD TIME KENTUCKY BACON MILK GRAVY FOR BISCUITS RECIPE ...
I grew up with this gravy! Everyone has heard of sausage gravy. Well, it don't compare to this! After frying your bacon for breakfast, use the bacon dripping to make true Kentucky biscuit gravy. Fattening? Oh yeah, you better believe it! Worth it? Yes! Pour over biscuits and serve with crispy bacon and eggs in any style.
Provided by Tess DeFevers Ehling
Categories Gravy
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat bacon drippings in a skillet over medium heat; whisk flour into drippings until smooth. Reduce heat to low and cook the flour mixture until it turns a caramel brown color, stirring constantly, about 15 minutes. Be careful, the roux burns easily. Stir in salt and black pepper.n
- Whisk 1/2 cup milk into the roux until thoroughly blended. Continue whisking milk into the gravy, 1/2 cup at a time, whisking in each amount of milk completely before adding more. Bring gravy to a simmer and whisk constantly until thick, smooth, and bubbling.n
Nutrition Facts : Calories 190 calories, CarbohydrateContent 11.8 g, CholesterolContent 22.4 mg, FatContent 13.1 g, FiberContent 0.2 g, ProteinContent 5.9 g, SaturatedFatContent 5.9 g, SodiumContent 469.4 mg, SugarContent 7.6 g
More about "divided milk recipes"
FRENCH APPLE CAKE - CHRISTOPHER KIMBALL’S MILK STREET
This simple dessert is less cake than sautéed apples set in a thick, buttery custard encased in a golden crust. We liked using two varieties of apples here,...
From 177milkstreet.com
Total Time 1 hours
From 177milkstreet.com
Total Time 1 hours
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BLUEBERRY SCONES RECIPE: HOW TO MAKE IT - TASTE OF HOME
I love serving this blueberry scone recipe to visiting friends and family. I always make sure a have a few in the freezer. Just pop a frozen scone in the microwave for 20 seconds or so. —Joan Francis, Spring Lake, New Jersey
From tasteofhome.com
Reviews 4.2
Total Time 35 minutes
Category Breakfast, Brunch
Cuisine Europe, British
Calories 220 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 35 minutes
Category Breakfast, Brunch
Cuisine Europe, British
Calories 220 calories per serving
- In a bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. In a bowl, whisk eggs and 3/4 cup milk; add to dry ingredients just until moistened. Turn onto a lightly floured surface; gently knead in the blueberries., Divide the dough in half. Pat each portion into an 8-in. circle; cut each into 8 wedges. Place on greased baking sheets. Brush with remaining milk. Bake at 375° for 15-20 minutes or until tops are golden brown. Serve warm.
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BEST MILK BREAD RECIPE - HOW TO MAKE MILK BREAD - DELISH
Set some time aside and make this amazingly soft, plushy milk bread. We know you'll love it—each sturdy-but-tender slice is perfect for your morning buttered toast, bread pudding, or the ultimate french toast.
From delish.com
Reviews 5
Total Time 4 hours 45 minutes
Category nut-free, vegetarian, brunch, パン, baking, breakfast, brunch
Cuisine Japanese
From delish.com
Reviews 5
Total Time 4 hours 45 minutes
Category nut-free, vegetarian, brunch, パン, baking, breakfast, brunch
Cuisine Japanese
- Let cool in pan for 10 minutes, then turn out onto cooling rack. Let loaf cool for at least 1 hour before slicing.
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MOM'S MACARONI AND CHEESE RECIPE: HOW TO MAKE IT
The wonderful homemade goodness of this creamy Velveeta mac and cheese makes it a staple side dish in my mother's kitchen and in mine as well. It has tender noodles and a crowd-pleasing golden crumb topping. —Maria Costello, Monroe, North Carolina
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Dinner, Side Dishes
Calories 309 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Dinner, Side Dishes
Calories 309 calories per serving
- Cook macaroni according to package directions. Meanwhile, in a saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheeses, stirring until cheese is melted. Drain macaroni., Transfer macaroni to a greased 1-1/2-qt. baking dish. Pour cheese sauce over macaroni; mix well. Melt the remaining butter; add the bread crumbs. Sprinkle over top. Bake, uncovered, at 375° for 30 minutes or until heated through and topping is golden brown.
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FRENCH APPLE CAKE - CHRISTOPHER KIMBALL’S MILK STREET
This simple dessert is less cake than sautéed apples set in a thick, buttery custard encased in a golden crust. We liked using two varieties of apples here,...
From 177milkstreet.com
Total Time 1 hours
From 177milkstreet.com
Total Time 1 hours
See details
BLUEBERRY SCONES RECIPE: HOW TO MAKE IT - TASTE OF HOME
I love serving this blueberry scone recipe to visiting friends and family. I always make sure a have a few in the freezer. Just pop a frozen scone in the microwave for 20 seconds or so. —Joan Francis, Spring Lake, New Jersey
From tasteofhome.com
Reviews 4.2
Total Time 35 minutes
Category Breakfast, Brunch
Cuisine Europe, British
Calories 220 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 35 minutes
Category Breakfast, Brunch
Cuisine Europe, British
Calories 220 calories per serving
- In a bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. In a bowl, whisk eggs and 3/4 cup milk; add to dry ingredients just until moistened. Turn onto a lightly floured surface; gently knead in the blueberries., Divide the dough in half. Pat each portion into an 8-in. circle; cut each into 8 wedges. Place on greased baking sheets. Brush with remaining milk. Bake at 375° for 15-20 minutes or until tops are golden brown. Serve warm.
See details
BEST MILK BREAD RECIPE - HOW TO MAKE MILK BREAD - DELISH
Set some time aside and make this amazingly soft, plushy milk bread. We know you'll love it—each sturdy-but-tender slice is perfect for your morning buttered toast, bread pudding, or the ultimate french toast.
From delish.com
Reviews 5
Total Time 4 hours 45 minutes
Category nut-free, vegetarian, brunch, パン, baking, breakfast, brunch
Cuisine Japanese
From delish.com
Reviews 5
Total Time 4 hours 45 minutes
Category nut-free, vegetarian, brunch, パン, baking, breakfast, brunch
Cuisine Japanese
- Let cool in pan for 10 minutes, then turn out onto cooling rack. Let loaf cool for at least 1 hour before slicing.
See details
MOM'S MACARONI AND CHEESE RECIPE: HOW TO MAKE IT
The wonderful homemade goodness of this creamy Velveeta mac and cheese makes it a staple side dish in my mother's kitchen and in mine as well. It has tender noodles and a crowd-pleasing golden crumb topping. —Maria Costello, Monroe, North Carolina
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Dinner, Side Dishes
Calories 309 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Dinner, Side Dishes
Calories 309 calories per serving
- Cook macaroni according to package directions. Meanwhile, in a saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheeses, stirring until cheese is melted. Drain macaroni., Transfer macaroni to a greased 1-1/2-qt. baking dish. Pour cheese sauce over macaroni; mix well. Melt the remaining butter; add the bread crumbs. Sprinkle over top. Bake, uncovered, at 375° for 30 minutes or until heated through and topping is golden brown.
See details
MOM'S MACARONI AND CHEESE RECIPE: HOW TO MAKE IT
The wonderful homemade goodness of this creamy Velveeta mac and cheese makes it a staple side dish in my mother's kitchen and in mine as well. It has tender noodles and a crowd-pleasing golden crumb topping. —Maria Costello, Monroe, North Carolina
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Dinner, Side Dishes
Calories 309 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Dinner, Side Dishes
Calories 309 calories per serving
- Cook macaroni according to package directions. Meanwhile, in a saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheeses, stirring until cheese is melted. Drain macaroni., Transfer macaroni to a greased 1-1/2-qt. baking dish. Pour cheese sauce over macaroni; mix well. Melt the remaining butter; add the bread crumbs. Sprinkle over top. Bake, uncovered, at 375° for 30 minutes or until heated through and topping is golden brown.
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COCONUT COCONUT MILK CAKE RECIPE | ALLRECIPES
Highly recommend it. One thing; baking in the large pan took longer than the 45 minutes. For the frosting I used a recipe that calls for 1-14oz can of condensed milk, 1/3 cup chocolate powder, sifted, 1/3 cup whole milk…
From allrecipes.com
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HOW TO MAKE ALMOND MILK - CALIFORNIA GROWN
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LOCAL MILK BLOG - TRAVEL TIPS | SEASONAL RECIPES | FOOD ...
6 tablespoons unsalted butter, divided in half 1 ½ cups diced yellow onion (about 1 medium onion) 1 ½ cup un-rinsed risotto rice (like arborio, carnaroli, or sushi rice in a pinch if you can’t find those) ½ cup …
From localmilkblog.com
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OLD TIME KENTUCKY BACON MILK GRAVY FOR BISCUITS RECIPE ...
Continue whisking milk into the gravy, 1/2 cup at a time, whisking in each amount of milk completely before adding more. Bring gravy to a simmer and whisk constantly until thick, smooth, and …
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LOCAL MILK BLOG - TRAVEL TIPS | SEASONAL RECIPES | FOOD ...
6 tablespoons unsalted butter, divided in half 1 ½ cups diced yellow onion (about 1 medium onion) 1 ½ cup un-rinsed risotto rice (like arborio, carnaroli, or sushi rice in a pinch if you can’t find those) ½ cup …
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TURMERIC TEA BENEFITS & 5-MINUTE GOLDEN MILK RECIPE ...
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RESTAURANT AND BRAND NAME RECIPES FROM TOP SECRET RECIP…
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ORIGINAL NILLA BANANA PUDDING - BACK OF THE BOX
3/4 cup sugar, divided 1/3 cup all-purpose flour Dash salt 3 eggs, separated 2 cups milk 1/2 teaspoon vanilla extract 45 NILLA Wafers, divided 5 ripe bananas, sliced (about 3 1/2 cups), divided Additional NILLA Wafers and banana slices, for garnish 1. Mix 1/2 cup sugar, flour and salt in top of double boiler. Blend in 3 egg yolks and milk.
From backofthebox.com
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EASY INSTANT POT SCALLOPED POTATOES - RECIPES FROM A PAN…
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Apr 27, 2021 · Nut milk straining bag or a mesh sieve lined with 2-3 layers of cheesecloth. Here is how to make almond milk or almond creamer in just a few simple steps. There are a million recipes on the internet for almond milk, but this one is different than most. ... 6 cups filtered water divided;
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LOCAL MILK BLOG - TRAVEL TIPS | SEASONAL RECIPES | FOOD ...
6 tablespoons unsalted butter, divided in half 1 ½ cups diced yellow onion (about 1 medium onion) 1 ½ cup un-rinsed risotto rice (like arborio, carnaroli, or sushi rice in a pinch if you can’t find those) ½ cup …
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TURMERIC TEA BENEFITS & 5-MINUTE GOLDEN MILK RECIPE ...
Dec 29, 2017 · Our family loves this turmeric tea recipe and it is a favorite staple in our home. I used to mostly drink chamomile or green tea for the health benefits, but this tea with its earthy golden spice is perhaps an even more powerful (and soothing) remedy. In fact, turmeric tea (or “golden milk…
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ORIGINAL NILLA BANANA PUDDING - BACK OF THE BOX
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EASY INSTANT POT SCALLOPED POTATOES - RECIPES FROM A PAN…
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TRADITIONAL MACARONI & CHEESE - CARNATION®
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