CHEESE RAVIOLI RECIPE IDEAS RECIPES
EASY CHEESE RAVIOLI RECIPE - FOOD.COM
Not sure that you can get easier then this... and ohhhh so good. This is a great menu to make as a family and have the kids help. :) Chris, you can do this one!! <-- My Baby Boy
Total Time 33 minutes
Prep Time 30 minutes
Cook Time 3 minutes
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, combine the ricotta, mozzarella, Parmesan, egg, basil, nutmeg, and salt and pepper to taste.
- Place 1 rounded teaspoon of filling in the center of each wonton wrapper.
- Brush the edges of a wonton wrapper lightly with water.
- Fold the wrapper in half, making sure all the filling remains inside.
- Seal the edges by pinching.
- Continue with the remaining filling and wrappers.
- Add salt to large pot of boiling water.
- Gently add the ravioli, and cook for about 3 minutes, or until tender, stirring gently.
- Meanwhile, in a small pot over low heat, cook the tomato sauce.
- Using a large slotted spoon, place the ravioli into 4 individual bowls.
- Pour the sauce over each serving, and garnish with the additional basil.
Nutrition Facts : Calories 283.7, FatContent 6.7, SaturatedFatContent 3.3, CholesterolContent 73.7, SodiumContent 1771.9, CarbohydrateContent 42, FiberContent 3.3, SugarContent 6.8, ProteinContent 14.6
EASY CHEESE RAVIOLI RECIPE - FOOD.COM
Not sure that you can get easier then this... and ohhhh so good. This is a great menu to make as a family and have the kids help. :) Chris, you can do this one!! <-- My Baby Boy
Total Time 33 minutes
Prep Time 30 minutes
Cook Time 3 minutes
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, combine the ricotta, mozzarella, Parmesan, egg, basil, nutmeg, and salt and pepper to taste.
- Place 1 rounded teaspoon of filling in the center of each wonton wrapper.
- Brush the edges of a wonton wrapper lightly with water.
- Fold the wrapper in half, making sure all the filling remains inside.
- Seal the edges by pinching.
- Continue with the remaining filling and wrappers.
- Add salt to large pot of boiling water.
- Gently add the ravioli, and cook for about 3 minutes, or until tender, stirring gently.
- Meanwhile, in a small pot over low heat, cook the tomato sauce.
- Using a large slotted spoon, place the ravioli into 4 individual bowls.
- Pour the sauce over each serving, and garnish with the additional basil.
Nutrition Facts : Calories 283.7, FatContent 6.7, SaturatedFatContent 3.3, CholesterolContent 73.7, SodiumContent 1771.9, CarbohydrateContent 42, FiberContent 3.3, SugarContent 6.8, ProteinContent 14.6
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If cheese ravioli is one of your go-to meals at your favorite Italian eatery, this Easy Ravioli Bake is sure to compete. Get restaurant quality at home with this no-fuss baked ravioli recipe. Only ten minutes to prep and using simple ingredients you have on hand, this baked ravioli is as easy as it gets. Using frozen ravioli means you can get right to assembling your baked ravioli for a quick, yet impressive, family dinner.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 10 minutes
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From bettycrocker.com
Reviews 4.5
Total Time 1 hours 10 minutes
Cuisine Italian
Calories 300 per serving
- Cover with foil; bake 40 minutes. Remove foil; bake 15 to 20 minutes or until bubbly and hot in center. Let stand 10 minutes before serving.
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CHEESE-FILLED RAVIOLI | BBC GOOD FOOD
This recipe is absolutely fool-proof. And a cheese-lover's dream.
From bbcgoodfood.com
Total Time 40 minutes
Cuisine Italian
From bbcgoodfood.com
Total Time 40 minutes
Cuisine Italian
- Add a sauce to your liking and serve with a basil leaf on top. Voila! :-)
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BAKED RAVIOLI RECIPE - RECIPES, PARTY FOOD, COOKING GUIDES ...
This Ravioli Lasagna from Delish.com is perfect for dinner tonight.
From delish.com
Reviews 4.6
Total Time 1 hours 15 minutes
Category nut-free, dinner party, weeknight meals, winter, dinner, main dish
Cuisine American, Italian
From delish.com
Reviews 4.6
Total Time 1 hours 15 minutes
Category nut-free, dinner party, weeknight meals, winter, dinner, main dish
Cuisine American, Italian
- Preheat oven to 350º and grease a 9”-x-13” baking dish with cooking spray. Warm a large, nonstick skillet over medium heat and add ground beef and onion. Season with salt and pepper and cook until beef is browned and onion is soft, about 10 minutes, then drain fat and return to skillet. Stir in garlic and marinara, then reduce heat and simmer for flavors to meld, 5 minutes. Meanwhile, in a medium bowl, add ricotta, egg, 1/4 cup Parmesan, basil, garlic powder, and season with salt and pepper. Stir to combine. Spread 1/3 of the meat sauce into prepared pan. Top with a single layer of ravioli, half of the remaining meat sauce, half of the ricotta mixture, and half of the mozzarella and remaining Parmesan. Repeat layers, ending on cheeses. Cover pan loosely with aluminum foil and bake for 30 minutes. Remove foil and bake until golden and bubbly, 15 minutes more. Sprinkle with remaining basil and serve.
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Filled pasta like ravioli tastes better when freshly made. We'd be lying if we claimed that we regularly make our own, but this dish is an exception.
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Total Time 0S
Category dinner party, romantic meals, appetizers, dinner, main dish
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From delish.com
Total Time 0S
Category dinner party, romantic meals, appetizers, dinner, main dish
Cuisine Italian
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