DITALLINI RECIPES

Name: Italian Wedding Soup
Yield: 6 servings
Cuisine: Italian
Ingredients: 1 lb frozen meatballs; 1 yellow onion (diced (one cup)); 1/2 pound carrots (peeled and thinly sliced (about 4 carrots)); 1 head escarole (thinly sliced); 1 tablespoon Worcestershire sauce; 1 teaspoon onion powder; 1 teaspoon garlic salt; 1 teaspoon Montreal Steak Seasoning; 8 teaspoons chicken bullion granules; 8 cups water (not needed until day of cooking); 1/2 cup dry uncooked pasta (not needed until day of cooking) (I use acini de pepe, ditallini, or small shells); 1 gallon-sized plastic freezer bag

ITALIAN WEDDING SOUP – FREEZER MEAL PRO

Italian Wedding Soup – Freezer Meal Pro image

Serve with garlic bread. Substitute gluten-free meatballs, gluten-free chicken bullion granules, and gluten-free pasta to make gluten-free.

Provided by Kelly McNelis

Yield 6 servings

Number Of Ingredients 12

Ingredients

MINESTRONE SOUP RECIPE {STOVETOP, SLOW COOKER OR INSTANT POT}

Minestrone Soup Recipe {stovetop, slow cooker or instant pot} image

This is by far the BEST Minestrone soup – a classic, hearty Italian soup with tomatoes, white beans, vegetables and pasta.

Provided by Gina

Categories Dinner Soup

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8

Number Of Ingredients 18

Ingredients

1 15 oz can white beans, drained, rinsed (cannellini or navy)
32 oz container reduced sodium chicken broth (or vegetable broth for vegetarians)
2 tsp olive oil
1/2 cup chopped onion
1 cup diced carrots
1/2 cup diced celery
2 garlic cloves (minced)
1 28 oz can petite diced tomatoes
Parmesan cheese rind (optional)
1 fresh rosemary sprig
2 bay leaves
2 tbsp chopped fresh basil
1/4 cup chopped fresh Italian parsley
1/2 tsp kosher salt and fresh black pepper
1 medium 8 oz zucchini (diced)
2 cups chopped fresh (or frozen defrosted spinach)
2 cups cooked small pasta such as ditalini (al dente (or GF pasta))
extra parmesan cheese for garnish (optional)

Steps:

Slow Cooker Version:
Stove Top Directions:
Instant Pot Directions:

Nutrition Facts : ServingSize 1 1/2 cups, Calories 190 kcal, CarbohydrateContent 32 g, ProteinContent 9 g, FatContent 3 g, SodiumContent 483 mg, FiberContent 8 g, SugarContent 4 g

LEFTOVER TURKEY NOODLE SOUP - CULINARY HILL

13/1/2020 · Broth: You can use either chicken broth or turkey broth in this recipe. Leftovers: Cool completely, then store in the fridge and eat within 4 …
From culinaryhill.com

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MENUS | BREAKFAST, LUNCH & DINNER AT THE BREAKERS HOTEL

The Breakers Recipes Feature Only Bell & Evans Organic Chicken & Milk Fed Veal Sauces are Prepared Daily Using 100% Virgin Olive Oil & All Natural …
From breakershotel.com

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LEFTOVER TURKEY NOODLE SOUP - CULINARY HILL

13/1/2020 · Broth: You can use either chicken broth or turkey broth in this recipe. Leftovers: Cool completely, then store in the fridge and eat within 4 days. Freezer: Freeze for up to 3 months to have on hand for soup …
From culinaryhill.com

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FIELD RATION - WIKIPEDIA

A field ration (also known as combat ration, ration pack, or food packet) is a canned or pre-packaged meal, easily prepared and consumed by military troops. They are distinguished from regular military garrison …
From en.m.wikipedia.org

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