DISH TIJUANA RECIPES
CHILI RICE RECIPE | GUY FIERI | FOOD NETWORK
Provided by Guy Fieri
Categories side-dish
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- In medium stock pot over medium heat, add oil, onions and peppers and saute until translucent. Add the garlic, tomatoes and ground beef. Cook until meat is browned.
- Add rice to mixture and cook over low heat for 3 minutes, coating rice with the oils from the pan. Add beans, chicken stock, water and seasonings, bring to a simmer, then cover and cook on low for 20 minutes.
- Fluff with fork and garnish with green onions.
THE BEST AUTHENIC CARNE ASADA MARINADE RECIPE | THIS MAMA ...
Looking for an easy carne asada recipe? Grill up this authentic carne asada marinade for tacos. One the best Mexican carne asada recipes!
Provided by Anne-Marie Nichols
Total Time 8 hours 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 12
Number Of Ingredients 15
Steps:
- Combine all ingredients (except steak) in a large mixing bowl. Whisk to combine.
- Place meat in a gallon-sized freezer bag, in the bottom of a shallow baking dish, or a non-reactive (plastic or glass) storage container with a lid.
- Pour carne asada marinade on top of the meat, cover dish or close bag, and marinate overnight up to 48 hours in the refrigerator.
- Take the steak from the marinade. Toss the leftover marinade.
- Cook the meat until just cooked through on a hot grill. (Rare to medium-rare.)
- Cut cooked meat into strips.
- Place meat and favorite toppings in tortillas to make into tacos or burritos.
Nutrition Facts : Calories 700 calories, CarbohydrateContent 24 grams carbohydrates, CholesterolContent 141 milligrams cholesterol, FatContent 38 grams fat, FiberContent 1 grams fiber, ProteinContent 61 grams protein, SaturatedFatContent 14 grams saturated fat, ServingSize 1/2 pound, SodiumContent 1018 grams sodium, SugarContent 22 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 22 grams unsaturated fat
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CHILI RICE RECIPE | GUY FIERI | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 40 minutes
Category side-dish
Cuisine american
Reviews 4.6
Total Time 40 minutes
Category side-dish
Cuisine american
- Fluff with fork and garnish with green onions.
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COCONUT JASMINE RICE RECIPE | GUY FIERI | FOOD NETWORK
From foodnetwork.com
Reviews 3.9
Total Time 50 minutes
Category side-dish
Reviews 3.9
Total Time 50 minutes
Category side-dish
- Rinse the rice under cold water 3 times or until the liquid runs clear. Add the rice, coconut milk and water to a medium pot; stir well. Bring to a boil over high heat. Reduce the heat to low, cover, and simmer for 25 to 30 minutes. Remove from the heat and let stand for 15 minutes. Remove the lid and fluff the rice with a fork. Garnish with coconut flakes.
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BIRRIA DE RES RECIPE - NYT COOKING
Birria, the regional stew from Mexico saw a meteoric rise in popularity recently, as a soupy style made with beef, popularized by birria vendors in Tijuana, took off in the United States. The chef Josef Centeno, who grew up eating beef and goat birria in Texas, makes a delicious, thickly sauced version based on his grandma Alice’s recipe, mixing up the proteins by using oxtail, lamb on the bone and even tofu (you can, too). Preparing the adobo takes time, as does browning the meat, but it’s worth it for the deep flavors in the final dish. The best way to serve birria is immediately and simply, in a bowl, with some warm corn tortillas. But make sure to put any leftovers to work: Extra meat, pulled from the bones, can be shredded for crisp quesabirria tacos, fried in the birria fat for cheesy, lacy edges. And the leftover broth, or consomé, is ideal for a comforting bowl of birria ramen, with an egg and some fresh herbs on top.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 45 minutes
Cuisine mexican
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 45 minutes
Cuisine mexican
- Divide among bowls and sprinkle with cilantro. Serve with lime wedges for squeezing on top, and a side of warm tortillas.
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THE BEST AUTHENIC CARNE ASADA MARINADE RECIPE | THIS MAMA ...
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Reviews 4.5
Total Time 8 hours 40 minutes
Cuisine Mexican
Calories 700 calories per serving
From thismamacooks.com
Reviews 4.5
Total Time 8 hours 40 minutes
Cuisine Mexican
Calories 700 calories per serving
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