DIRTY RICE RECIPE EASY RECIPES

Name: Dirty Rice (Easy)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 lb spicy breakfast sausage; 1/2 cup long grain rice; 1 (14 ounce) can of clear chicken broth; 1 teaspoon instant minced onion

DIRTY RICE (EASY) RECIPE - FOOD.COM

Dirty Rice (Easy) Recipe - Food.com image

While visiting a friend recently she made this as a side dish with chicken. It was so good I didn't know whether to use a fork or a spoon. She gave me the recipe, So easy, now I can make it for my family.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 lb spicy breakfast sausage
1/2 cup long grain rice
1 (14 ounce) can of clear chicken broth
1 teaspoon instant minced onion

Steps:

Brown the sausage making a small crumble mixture in a skillet until cooked through.
Stir in the broth, rice and minced onion.
Cover and simmer for about 15-20 minutes or until the rice is tender. Most of the broth should be absorbed. Make sure to turn the heat off and let it stand covered for at least 5 minutes!

Nutrition Facts : Calories 487.3, FatContent 33, SaturatedFatContent 10.6, CholesterolContent 95.3, SodiumContent 1178, CarbohydrateContent 19.1, FiberContent 0.3, SugarContent 0.5, ProteinContent 25.9

QUICK DIRTY RICE RECIPE | ALLRECIPES

Quick Dirty Rice Recipe | Allrecipes image

Nice dish and quick.

Provided by Linda Armwood

Categories Side Dish Rice Side Dish Recipes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

½ pound bulk pork sausage, or more to taste
1 onion, finely chopped
1 green bell pepper, finely chopped
½ cup chopped celery
2 cups chicken broth (such as Swanson®)
1 cup white rice
½ cup yellow rice

Steps:

Heat a saucepan over medium-high heat. Cook and stir sausage, onion, bell pepper, and celery together in the hot skillet until sausage is browned and vegetables are tender, 7 to 10 minutes; drain and discard grease.
Pour chicken broth into the pot; add white rice and yellow rice. Bring the mixture to a simmer, reduce heat to medium-low, and cook at a simmer until the rice is tender and the moisture is absorbed, 20 to 30 minutes.

Nutrition Facts : Calories 211.3 calories, CarbohydrateContent 30.6 g, CholesterolContent 17.4 mg, FatContent 6.4 g, FiberContent 1.1 g, ProteinContent 7.2 g, SaturatedFatContent 2.2 g, SodiumContent 637.9 mg, SugarContent 2.1 g

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