DIRECTIONS TO MACARONI GRILL RECIPES
ROMANO'S MACARONI GRILL PENNE RUSTICA | TOP SECRET RECIPES
Menu Description: "Shrimp, grilled chicken & smoked prosciutto and Parmesan baked in a creamy cheese sauce." Romano's top-requested item is so popular they've even trademarked the name. Grilled chicken, shrimp, prosciutto, and penne pasta bathed in a creamy gratinata sauce is topped with cheese and paprika, and baked until the top is a crispy brown. There's a distinct smoky flavor that comes from the smoked prosciutto used by the chain, and you might have a hard time finding such a unique item at your deli. No big deal. Just use regular prosciutto, and have the deli cut it pretty thick—1/8-inch will do. The dish will still work since you'll get smoky hints from the grilled chicken and shrimp. The chain serves up the entree in a wide, shallow baking dish that comes to you straight from the restaurant's salamander overhead oven/broiler. If you don't have any baking dishes like that, try using 9-inch glass pie dishes. These make for a great presentation, especially when served hot right to the table, garnished with a sprig of rosemary and a few sliced pimentos on top. Be sure to get the sliced pimentos, not diced. You want long pieces just like those they use at the restaurant. Complete the Macaroni Grill experience with a slice of lemon passion cake. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur. For a live demonstration of this recipe, check out this video.
Provided by Todd Wilbur
Total Time 50 minutes0S
Prep Time 25 minutes0S
Cook Time 25 minutes0S
Number Of Ingredients 24
Nutrition Facts : Calories 792 calories
ROMANO'S MACARONI GRILL ROSEMARY BREAD RECIPE - FOOD…
Make and share this Romano's Macaroni Grill Rosemary Bread recipe from Food.com.
Total Time 2 hours 33 minutes
Prep Time 2 hours 15 minutes
Cook Time 18 minutes
Yield 2 loaves
Number Of Ingredients 7
Steps:
- Place yeast, sugar and water in large bowl or food processor and allow mixture to become bubbly.
- Mix in 1 T butter, salt, and 2 cups of flour.
- Add one tablespoon of the fresh chopped rosemary.
- Knead for about 10 minutes by hand or in food processor about 5 minutes until smooth and elastic.
- Add more flour if necessary.
- Oil a bowl, put dough in it and cover with a towel.
- Let dough rise in a warm place for one hour until doubled.
- Punch down dough and divide in half.
- Let dough rest about 5 minutes.
- Spray baking pan or cookie sheet with cooking spray.
- Shape the dough into 2 small rounded oval loaves.
- Sprinkle remaining 1 Tablespoon of rosemary over the loaves and press lightly into the surface.
- Let loaves rise again until doubled, about 45 minutes.
- Preheat oven to 375°F.
- Bake for 15 to 20 minutes, until lightly browned.
- Carefully remove from oven, brush with remaining butter (and salt if desired.).
Nutrition Facts : Calories 716.7, FatContent 13.6, SaturatedFatContent 7.6, CholesterolContent 30.5, SodiumContent 1274.4, CarbohydrateContent 128.4, FiberContent 6.1, SugarContent 6.7, ProteinContent 18.7
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ROMANO'S MACARONI GRILL PENNE RUSTICA RECIPE - FOOD.COM
The sauce is the key to this recipe....HEAVY CREAM, PARMESAN CHEESE, WINE, etc. with CHICKEN & SHRIMP, cooking the penne pasta is the easy part. This recipe makes an ample amount, and too tricky for me to attempt to scale it down. I am posting it to take advantage of Recipezaar's calculations to reduce a recipe. I'm not sure how much this recipe feeds, but I am going to guess at 8-10 servings.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 770.5 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 770.5 per serving
- Remove and garnish with fresh rosemary sprig.
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Reviews 4.3
Total Time 1 hours 0 minutes
Category side-dish
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Reviews 4.9
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