DILL RICE RECIPES

Name: Dilled Rice
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 1 cup uncooked long grain rice; 2 tablespoons butter; 2-1/2 cups chicken broth; 1 teaspoon dried minced onion; 2 tablespoons snipped fresh dill or 2 teaspoons dill weed

DILLED RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Dilled Rice Recipe: How to Make It - Taste of Home image

This dish complements fish nicely, and with just five ingredients, it's a snap to prepare.—Judie Anglen, Riverton, Wyoming

Provided by Taste of Home

Categories Side Dishes

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 cup uncooked long grain rice
2 tablespoons butter
2-1/2 cups chicken broth
1 teaspoon dried minced onion
2 tablespoons snipped fresh dill or 2 teaspoons dill weed

Steps:

In a small saucepan, saute rice in butter until golden, stirring constantly. Add broth and onion; bring to a boil. Reduce heat to low; cover and cook for 20 minutes or until rice is tender. Stir in dill.

Nutrition Facts : Calories 253 calories, FatContent 7g fat (0 saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 137mg sodium, CarbohydrateContent 41g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 5g protein. Diabetic Exchanges 2-1/2 starch

LEMON DILL RICE RECIPE | ALLRECIPES

Lemon Dill Rice Recipe | Allrecipes image

A deliciously different type of rice dish that everyone will enjoy. I like to use fresh dill when available, and then use it for the garnish as well.

Provided by glouise

Categories Side Dish Rice Side Dish Recipes

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

3 tablespoons butter
1 large onion, minced
2 cups long-grain white rice
4 cups water
¼ cup fresh lemon juice
2 tablespoons salt
2 tablespoons dill seed
½ teaspoon grated lemon zest
1 teaspoon chopped fresh parsley for garnish

Steps:

Preheat the oven to 325 degrees F (165 degrees C).
Melt butter in a heavy skillet over medium heat. Add the onion and rice; cook and stir until lightly toasted. Stir in the water and lemon juice, and season with salt and dill seed. Bring to a boil. Pour the rice mixture into a 3 quart casserole dish.
Bake for 1 hour, covered, in the preheated oven. Garnish with lemon zest and chopped parsley.

Nutrition Facts : Calories 221.5 calories, CarbohydrateContent 40.3 g, CholesterolContent 11.4 mg, FatContent 4.9 g, FiberContent 1.3 g, ProteinContent 3.8 g, SaturatedFatContent 2.8 g, SodiumContent 1781.9 mg, SugarContent 1 g

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