CAN YOU MAKE GRAVY WITH CREAM OF CHICKEN SOUP RECIPES

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EASY CHICKEN GRAVY RECIPE - FOOD.COM



Easy Chicken Gravy Recipe - Food.com image

Make and share this Easy Chicken Gravy recipe from Food.com.

Total Time 11 minutes

Prep Time 1 minutes

Cook Time 10 minutes

Yield 2 cups

Number Of Ingredients 5

4 tablespoons margarine
4 tablespoons flour
1 (14 ounce) can chicken broth
1 (10 3/4 ounce) can cream of chicken soup or 1 (10 3/4 ounce) can cream of mushroom soup
1 teaspoon Worcestershire sauce, to taste

Steps:

  • Melt margarine in pan.
  • Add flour and stir until slightly lighter than peanut butter in color.
  • Pour in broth and whisk.
  • Add soup and stir.
  • add Worcestershire to taste.
  • Can be seasoned depending on what you are serving it with.

Nutrition Facts : Calories 433.1, FatContent 32.9, SaturatedFatContent 7.7, CholesterolContent 12.2, SodiumContent 2017, CarbohydrateContent 24.4, FiberContent 0.4, SugarContent 1.8, ProteinContent 9.8

EASY CAMPBELL'S GRAVY RECIPE - JUST A PINCH RECIPES



Easy Campbell's Gravy Recipe - Just A Pinch Recipes image

Still good and easy but... Can you believe this recipe for using canned soups in recipes dates to 1916? Amazing. And we still use them today. The basic idea is to make a sauce or gravy from the soup, add leftover cooked meats and vegetables, and serve this over rice, noodles, potatoes, or toast. Recipe from Campbell's Soups.

Provided by Kathie Carr @kathiecc

Categories     Gravies

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 3

1 can(s) (10 3/4 ounces) campbell's condensed cream of mushroom soup
1/3 cup(s) water (can substitute milk or white wine)
- pepper as desired

Steps:

  • Make gravy in the pan you cooked the meat in. Drain grease. Scrape any bits of browned meat on bottom of pan and use in gravy. Heat the soup and liquid you are using in pan over medium heat until the mixture is hot and bubbling, stirring occasionally. Add black pepper as desired. Serve this gravy over rice, noodles, or potatoes and cooked pork chops, beef, or chicke
  • VARIATIONS: Add one or more of the following: sauted mushrooms, onions, peas, minced garlic, carrots, or other vegetables.

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