PERSIAN DONUT RECIPE RECIPES

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AIR FRYER DOUGHNUTS RECIPE | FOOD NETWORK



Air Fryer Doughnuts Recipe | Food Network image

Who doesn’t love a doughnut? With the help of an air fryer, you can enjoy homemade yeast doughnuts without any of the hassle of cooking with hot oil. But are they as good? Well, after much testing, we cracked the code for creating a tender doughnut that is not deep fried – it’s all about using a combination of all-purpose and cake flour. This recipe results in a tender doughnut that is lighter than air. Dusted in cinnamon sugar, these become simply irresistible!

Provided by Food Network

Categories     dessert

Total Time 4 hours 0 minutes

Cook Time 1 hours 0 minutes

Yield 8 doughnuts

Number Of Ingredients 11

2 1/4 teaspoons active dry yeast
3/4 cup whole milk, warmed (110 degrees F)
1 large egg
2 tablespoons canola oil
1/2 teaspoon pure vanilla extract
4 tablespoons unsalted butter, melted, plus more for the bowl
2 1/4 cups all-purpose flour, plus more for dusting
1 cup cake flour (not self-rising)
1/2 cup sugar
1/2 teaspoon kosher salt
2 tablespoons ground cinnamon

Steps:

  • Sprinkle the yeast over the warm milk in a liquid measuring cup. Let stand until foamy on top, about 10 minutes.
  • Beat the egg and oil using a stand mixer fitted with the paddle attachment on medium speed until combined. Add the vanilla, 2 tablespoons of the melted butter, and the yeast mixture. Mix on low speed until combined.
  • Whisk the all-purpose flour, cake flour, 1/4 cup of the sugar, and the salt in a medium bowl. Add to the stand mixer in two additions, mixing on low speed after each addition until combined. Continue beating on medium speed, scraping down the sides of the bowl as needed, until the dough is no longer sticky to the touch, about 1 minute.
  • Turn the dough out onto a lightly floured surface. Knead into a smooth ball. Brush a large bowl with melted butter. Add the dough and cover with a clean kitchen cloth. Let rise until doubled in size, about 2 hours.
  • Turn the dough out onto a lightly floured surface. Roll out to 1/2 inch thick. Cut out 8 doughnuts with a doughnut cutter (or use a wide-mouth Mason jar to create the outer edge and the wide end of a metal pastry tip or a shot glass for the inner edge). Reserve the smaller rounds for making doughnut holes. Cover with the clean cloth and let rise for 30 minutes more.
  • Place half of the doughnuts in a 6-quart air fryer and cook at 350 degrees F until golden brown all over, 5 to 6 minutes. Remove to a cooling rack and repeat with the remaining doughnuts and doughnut holes.
  • Brush the doughnuts on all sides with the remaining 2 tablespoons melted butter. Combine the remaining 1/4 cup sugar with the cinnamon in a shallow bowl. Place the doughnuts into the cinnamon sugar and sprinkle to coat on all sides. Serve warm or at room temperature.

PERSIANS RECIPE [DOUGHNUTS] - CELEBRATION GENERATION
Nov 04, 2020 · Doughnuts 1 ½ cups Warm - NOT hot! - water 4 teaspoon Active dry yeast 3 tablespoon Granulated sugar 3 ½ cups All-purpose flour 1 teaspoon Salt ¼ cup Butter melted & cooled ½ cup Sugar 1 tablespoon Ground cinnamon Oil for frying
From celebrationgeneration.com
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DONUTS RECIPE - PERSIAN FOOD RECIPES, PERSIAN FOOD AND ...
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Sep 11, 2015 · If Golden Donuts’ signature plain glazed donut knocked up a cinnamon roll, this would be the offspring: It’s called a Pershing roll, not to be confused with a Persian roll.. At first I thought the donut lady said it was a “Persian,” which gave me a really excited feeling — like I’d stumbled upon something exotic and rare, like a special breed of ugly cat.
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DONUTS RECIPE - PERSIAN FOOD RECIPES, PERSIAN FOOD AND ...
DIRECTIONS: 1- Whisk eggs until fluffy in a large bowl. 2- Add milk, yeast, Salt, vanilla extract and sugar, continue whisking. 3- Pour the melted butter into the bowl, stir until well mixed. 4- Add the flour gradually while stirring, 5- Knead the batter for 10 minutes or more on a floured surface. 6- Put the batter back into the bowl, cover ...
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BAMIEH RECIPE: PERSIAN DONUTS WITH SAFFRON AND ROSEWATER ...
Nov 08, 2020 · These Persian donuts are soaked in a flavorful rosewater-and-saffron syrup. Bamieh Recipe: Persian Donuts With Saffron and Rosewater - 2022 - MasterClass To submit requests for assistance, or provide feedback regarding accessibility, please contact [email protected] .
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MEKITSI: BULGARIAN DONUT RECIPE (2 RECIPES) | EPERSIANFOOD
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PERSIAN RECIPES | ALLRECIPES
Persian Cucumber Yogurt (Maast-o Khiar) Rating: 4.25 stars. 56. This cool and healthy dip can be served along side rice and meat, or simply with bread. No Persian meal is complete without Maast-o khiar! This dish is best if refrigerated for a few hours, but if you are strapped for time feel free to serve after mixing.
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Feb 14, 2017 · According to Louisa Shafia, author of The New Persian Kitchen, Faloodeh is one of the earliest known frozen desserts, dating back to 400 BCE. Faloodeh is essentially a noodle sorbet. It is made with cooked vermicelli noodles and a sugar-sweetened frozen syrup that's often spiked with sour flavors like lime or cherry. It is addictively chewy.
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Jun 03, 2021 · 6. Mast o Khiar (Persian Yogurt Cucumber Dip) Mast o Khiar is a light and refreshing dip made of yogurt and cucumber. It’s so versatile, it can be served as an appetizer with chips and pita bread, or as a sauce to main dishes such as ghormeh sabzi (herb stew) and kabab koobideh (lamb or beef kebab).
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18 CLASSIC PERSIAN RECIPES YOU NEED IN YOUR REPERTOIRE
Mar 29, 2019 · Our best traditional Persian recipes include elaborate rice dishes with tahdig, the crispy, golden crust at the bottom of the pot, meaty soups and stews, and Iranian rice cookies and almond cake ...
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PERSHING | DONUT RECIPES, DESSERTS, BREAKFAST RECIPES
Yummy Food. Brunch Recipes. Breakfast Recipes. Breakfast Ideas. Vanilla Glaze Recipes. Baked Doughnut Recipes. Chocolate Frosting. Recipe: Pershings | Style at Home. Exchange ideas and find inspiration on interior decor and design tips, home organization ideas, decorating on a budget, decor trends, and more.
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BAKED MOCHI PON DE RING DONUTS » HUMMINGBIRD HIGH
Jan 19, 2022 · This recipe for baked mochi pon de ring donuts makes a small batch of 5 pon de ring mochi donuts with your choice of matcha, strawberry or ube glaze! The dough is made with a combination of tapioca flour and all-purpose flour, giving each donut a slightly chewier and bouncy crumb.
From hummingbirdhigh.com
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PERSIAN DOUGHNUTS WITH SAFFRON AND ROSE WATER (ZOOLBIA ...
1) Soak saffron in a bowl with 1/4c of boiling water for 20 minutes. 2) Make the simple syrup. In a small pot, add 1 cup sugar and 1/2 cup water and boil until thickened. Make sure it does not caramelize. When almost thickened, add 1 Tb rose water and 3 tsp saffron liquid to pot and continue boiling for 3 more minutes.
From mommacuisine.com
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GLUTEN-FREE BAKED DOUGHNUTS | KING ARTHUR BAKING
Preheat the oven to 425°F. Lightly grease two standard doughnut pans. In a medium-sized mixing bowl, beat together the butter, vegetable oil, and sugars until smooth. Add the eggs, beating to combine. Stir in the baking powder, baking soda, nutmeg, salt, and vanilla.
From kingarthurbaking.com
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PERSIAN BUNS RECIPE - SERIOUS EATS
Aug 09, 2018 · Persian Buns Recipe. Alexandra Penfold is a literary agent, author, blogger, and recipe developer who has contributed an extensive number of baking and candy recipes to Serious Eats. These chocolate frosted deep-fried cinnamon rolls were a favorite treat of mine growing up.
From seriouseats.com
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