DIAMONDS RECIPE RECIPES

Name: Triple-Nut Diamonds
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 dozen.
Ingredients: 1 cup all-purpose flour; 1/2 cup sugar; 1/2 cup cold butter, divided; 1/2 cup packed brown sugar; 2 tablespoons honey; 1/4 cup heavy whipping cream; 2/3 cup each chopped pecans, walnuts and almonds

TRIPLE-NUT DIAMONDS RECIPE: HOW TO MAKE IT

Triple-Nut Diamonds Recipe: How to Make It image

My dad has always been crazy about nuts, so when I came upon this recipe, I knew I had to try it. The diamond shape is a nice addition to the Christmas cookie tray. —Darlene King, Estevan, Saskatchewan

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 dozen.

Number Of Ingredients 7

Ingredients

1 cup all-purpose flour
1/2 cup sugar
1/2 cup cold butter, divided
1/2 cup packed brown sugar
2 tablespoons honey
1/4 cup heavy whipping cream
2/3 cup each chopped pecans, walnuts and almonds

Steps:

Line a greased 9-in. square baking pan with foil; grease the foil and set aside. In a small bowl, combine the flour and sugar. Cut in 1/4 cup butter until mixture resembles coarse crumbs; press into prepared pan. Bake at 350° for 10 minutes., In a small saucepan, heat the brown sugar, honey and remaining butter until bubbly. Boil for 1 minute. Remove from the heat; stir in cream and nuts. Pour over crust. , Bake at 350° for 16-20 minutes or until surface is bubbly. Cool on a wire rack., Refrigerate for 30 minutes. Using foil, lift bars out of the pan; cut into diamonds.

Nutrition Facts : Calories 131 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 3mg sodium, CarbohydrateContent 16g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

SUGAR DIAMONDS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Sugar Diamonds Recipe: How to Make It - Taste of Home image

Admits Gladys De Boer, field editor from Castleford, Idaho, "I don't have patience for decorating, so I look for tasty recipes with interesting shapes and textures, like this cookie."

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield about 6 dozen.

Number Of Ingredients 8

Ingredients

1 cup butter, softened
1 cup sugar
1 large egg, separated
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon ground cinnamon
Pinch salt
1/2 cup chopped pecans

Steps:

In a bowl, cream butter and sugar. Add egg yolk and vanilla; mix well. Combine flour, cinnamon and salt; gradually add to creamed mixture. , Spoon into a greased 15x10x1-in. baking pan. Cover dough with plastic wrap and press evenly into pan; remove wrap. , In a small bowl, beat egg white until foamy; brush over dough. Sprinkle with pecans. , Bake at 300° for 30 minutes or until lightly browned. Cut into 1-1/2-in. diamond shapes while warm.

Nutrition Facts : Calories 105 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 57mg sodium, CarbohydrateContent 11g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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